MILLING WHEAT SPECIFICATION
1. TEST WEIGHT: 77KG/HL Min.
2. MOISTURE: 12.0% Max.
3. PROTEIN: 12.0% Min.
4. WET GLUTEN: 26% Min.
5. FALLING NO/SEC: 260 Min.
6. BROKEN SHRUNKEN & SHRIVELED: 5% Max.
7. FOREIGN MATTER: 1.5% Max.
8. WEEVILED DAMAGE: 0.5% Max.
9. DAMAGE: 1.5% MAX.
10. AFLATOXIN: 2ppb Max.
11. WHEAT BEING WITH NATURAL COLOR & ODOR
12. FREE FROM LIVE INSECT/WEEVILS
13. SUBSTANTIALL FREE FROM DEAD INSECT BODIES
14. SHALL BE NON GMO WHEAT
15. FREE FROM ERGOTS & SMIITY GRAINS