Common Name: Coral Grouper

French Name: Mérou corail

Scientific Name: Epinephelus corallicola

Main Diagnostic Features: Grey in colour, with well-separated black spots smaller than pupil on head, body and fins. 3 dusky to blackish blotches on body at base of rear half of dorsal fin. Dusky to blackish saddle spot on caudal peduncle

Cooking Tips:

Process type: Whole Round

Size range: 300/500 gms; 500/1000 gms

Packing in bulk / 10 / 15 kgs per box

Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated)

Fishing Zone: FAO 051