DESCRIPTION : Product Name : Sardine (Whole Round) Scientific Name : Sardina Spp Size : 8/10, 10/12, 12/15, 15/20 Pcs/Kg Packing : IQF 10 Kgs M/C IQF 10 Kgs M/C : August to March
Product Description: Type: Sardine Packaging: 48cans/carton; about 2000cartons/cont20ft Shelf Life: 36 month Certification: ISO, HACCP, HALAL Place of Origin: Viet Nam Payment: T/T in advanced or L/C Delivery time: Within 15 - 20 days after L/C or T/T date
canned sardines in tomato sauce size: 425g X 24 tins/ctn dw:55-60% 3-5pcs/tin or 4-6pcs/tin 155g X 50 tins/ctn dw: 55-60% 3-5pcs/tin Style: Canned Origin: Viet Nam
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Product Description : With Sunflower Or Vegetable Oil 125gx50 tins/Easy Opening can Whole Pcs of Sardines (4-5 pcs) per can Price of product ( USD price or FOB price) : Specific To Each Enquiry Product Origin : Morroco Min Order QTY & Pkg : MOQ: In House Brand: 1 X 20 FCL MOQ: Private Brand: 2 X 20 FCL Packgaing details : Inspection: SGS/ Bivac/ Cotecna CIF Price On Request Payment Terms : Delivery is within 30 days from receipt of confirmation and advance payment. 30% Advance TT and 70% Balance TT Againsts canned copies of Original docs.
Product Description : Canned sardines with sunflower or vegetable oil 125gx50 tins/Easy Opening can Whole Pcs of Canned Sardines (4-5 pcs) per can Price of product ( USD price or FOB price) : Specific To Each Enquiry Product origin : Morroco Minimum Order Size and Packgaing details : MOQ is 1 x 20 FCL for inhouse brands Packgaing details ; About 3,250 Per 1 x 20 FCL Inspection by SGS, BIVAC or Cotecna CIF Price On Request Payment Terms : Delivery is within 30 days from receipt of confirmation and advance payment. Payment terms is 30% Advance, 70% Balance Against Copy of Scanned BL and Other export documents.
Whole Round : u/3 & 60/80 pcs/kg Whole Cleaned : u/5 to 81/up pcs/kg Tubes & Tentacles : 3/5 to 8/12 Tubes : 10/20 to 81/up pcs/kg Rings (Blanched or Raw) : Cut from Tubes size 3-5 Tentacles (Blanched of Raw) : 21/40 to 61/up pcs/kg
Cooked P&D Tail-on (CPTO) : 26/30 to 91/120 pcs/lb Cooked P&D Tail-off : 26/30 to 91/120 pcs/lb Cooked PUD Tail-off : 31/40 to 200/300 pcs/lb Sushi Ebi : LL, L, M, S, SS
Litopenaeus vannamei is also known as Pacific white shrimp. The Vannamei ‘s natural mild-sweet flavour and firm texture makes it an ideal key ingredient for a variety of cooking. We present them in a variety of formats including raw peeled & deveined, raw headless shell on, easy peeled and skewers Raw Vannamei White Shrimp (P&D/PUD/PTO) Raw P&D/PUD Tail-on : 26/30 to 9 1/110 pcs/kg Raw P&D/PUD Tail-off : 26/30 to 91/110 pcs/kg Raw PTO Butterfly : 26/30 to 71/90 pcs/lb Raw P&D/PUD Tail-on Skewers : 26/30 to 61/70 pcs/lb Raw P&D/PUD Tail-off Skewers : 26/30 to 61/70 pcs/lb
Rohu (Labeo Rohita) Whole Round : 700 gms to 5 kg up/pc Whole Gutted (belly) : 700 gms to 5 kg up/pc Whole Gutted (back) : 700 gms to 2 kg up/pc Fillet : 100-200, 200-300 & 300-500 gms Steaks-Block Frozen
Frozen Squid (Loligo spp.) Whole Round : u/3 & 60/80 pcs/kg Whole Cleaned : u/5 to 81/up pcs/kg Tubes & Tentacles : 3/5” to 8/12” Tubes : 10/20 to 81/up pcs/kg Rings (Blanched or Raw) : Cut from Tubes size 3-5” Tentacles (Blanched of Raw) : 21/40 to 61/up pcs/kg
Whole Clean Cuttlefish (Sepia spp.) Whole Round : u/1 to u/12 pcs/kg Whole Clean Cuttlefish : u/1 to 61/up pcs/kg Fillets : 2/4 to 81/up pcs/kg Fillets Matsukasa (Blanched or Raw) : 2/4 to 81/up pcs/kg