Rapeseed Oil Suppliers and Manufacturers

Oils And Fats Rapeseed Oil

Taste - Neutral Impurities - Negative Free Fatty Acid ( % ) - max 0,10 Moisture ( % ) - max 0,05 Peroxide Value ( meq O2/ kg ) - max 5 Specific gravity at 20 degr C - 0,91 - 0,93 Iodine value ( g / 100 g ) 110 - 126 Colour Lovibond 5 1/4 " Red max 1,5 Colour Lovibond 5 1/4 " Yellow max 20

* From catering to seasonal demand to a continuous one, we can do it, as we have an ultramodern storage facility, which is equipped with the latest inventory control and management system. We work in close coordination with the team members and packaging professionals; they ensure that the products are packed sternly using the finest quality packaging materials. * Rapeseed oil is the main material for biodiesel production, * Crude rapeseed oil non-degummed oil, obtained by pressing and subsequent extraction by hexane * Refined rapeseed oil (degummed / top degummed) devoid of free fatty acids and phosphorus using * Chemical or physical method of refining

Taste - Neutral Impurities - Negative Free Fatty Acid ( % ) - max 0,10 Moisture ( % ) max - 0,05 Peroxide Value ( meq O2/ kg - max 5 Specific gravity at 20 degr C - 0,91 - 0,93 Iodine value ( g / 100 g ) 110 - 126 Colour Lovibond 5 1/4 " Red - max 1,5 Colour Lovibond 5 1/4 " Yellow - max 20

Rapeseed oil For Biodiesel Type: Rapeseed Oil Product Type: Nut & Seed Oil Processing Type: Crude Cultivation Type: Common Purity (%): 100 Grade: A Volume (L): 25 Place of Origin: South Africa Rapeseed oil: Refined Rapeseed Oil Density (at 15�° C): 900-930kg/m3 Flash Point: 220�°C ( closed up, Pensky-Martens method) Calorific value: 35.000 kJ/kg Kinematic viscosity: 38 mm2/3 (40�°C) Cold procedure: The procedure should be positive Ignition tendency: procedure still under development (Cetane number) Coke deposit: 0.4 mass-% (Conradson procedure) Iodine value: 100-120g/100g Sulphur content: 20mg/kg Neutralisations number: 2,0mg KOH/g Phosphorus content: 15mg/kg Water content: 75mg/kg Ash: 0.01 mass%

Product Name Rapeseed Oil Refined Canola Oil bulk cooking oil Item per 100g NRV% Energy 3700KJ 44% Protein 0g 0% Fat 100.0g 167% -Saturated fatty acid 7.3g 37% -Monounsaturated fatty acid 63.0g -Polyunsaturated fatty acid 29.7g Carbohydrate 0g 0%

REFINED CANOLA/RAPESEED OIL SPECIFICATIONS: CHEMICAL CHARACTERISTICS: Free Fatty Acid: 0.1 â?? 0.15% max Peroxide Value: 1.0 â?? 2.0 meq/kg max Color (Lovibond): 12.0 â?? 15.0 Yellow / 1.5 â?? 2.0 Red Iodine Value (Wijs): 100 - 122 Moisture: 0.05 %max AOM: 20 hrs min Cold Test: 5.5 - 12 hrs min Refractive Index @ 40oC: 1.460 â?? 1.467 Specific Gravity @ 25oC: 0.914 - 0.920 Saponification Value: 182 - 193 Smoke Point: 460 - 530oF Flash Point: 610 - 640oF Fire Point: 670 - 690oF FATTY ACID PROPERTIES: C16:0 Palmitic 3.0 - 5.0% C16:1 Palmitoleic 0.2 - 0.3% C18:0 Stearic 1.0 - 3.0% C18:1 Oleic 56.0 - 76.0% C18:2 Linoleic 10.0 - 24.0% C18:3 Linolenic 4.0 - 13.0% C22:1 Erucic 0.2 - 1.8% FATTY ACID DISTRIBUTION: Saturated 4.3 - 7.4% Monounsaturated 54.4 - 65.0% Polyunsaturated 27.2 - 37.0%

RUDE CANOLA/RAPESEED OIL SPECIFICATIONS: Free Fatty Acids (As OLEIC) Molecular Weight 282-Basis: BASE 1.00% MAX. 1.25% Moisture and Volatile Matter: 0.20% MAX. Density (Specific Weight) at 25 C and 4 C Min. 0.9180 Max. 0.9225 Flash Point: MORE THAN 121 (250 F) Saponification value Min. 188 Max. 198 Impurities (Insoluble in Petrol Ether): 0.10% MAX. Unsaponifiables Matter (test as per N.O.P.A.): Max. 1.50 pct. Sediment (Gardner Break Test): 0.10% MAX. Lecithin (expressed as Phosphorous): 0.02% MAX. Color Index (MG Iodine) (Lovibond Cell 1 inch): 50-60 Yellow and 5-6 Red. Refractive index at 20 degrees C: 1.505 to 1.512 Halphen reaction Negative Density (at 15'C): 900-930kg/m3 Flash Point: 220' C ( closed up, Pensky-Martens method) Calorific value: 35.000 kJ/kg Kinematic viscosity: 38 mm2/3 (40' C) Coke deposit: 0.4 mass-% (Conradson procedure) Iodine value: 100-120g/100g Sulphur content: 20mg/kg Neutralizations number: 2,0mg KOH/g Phosphorus content: 15mg/kg Water content: 75mg/kg Ash: 0.01 mass% Refined Canola Oil BFree Fatty acids 1.5%max Moisture and Impurities 0.1%max Flash Point Min C150 Cinematic Viscosity (40C), mm2/s max 38 Chlorophyll content, PPM max 30 Neutral Oil 98.5% Min Loss 1.5% max Phosphorous content, PPM max 120 Erucic Acid 2.0% max Sulfur, PPM 10.00 Oxidation Stability (110C), h min 5.0 Neutralization Value, mg KOH/g max 2.0 Ash Content 0.01% max Iodine Value, g/100g min 100 max 120 Water Content 0.075% max

Origin: Produced from Ukrainian raw materials at a plant in Malaysia, meeting the Specifications and confirmed by certificates, including SGS CRUDE RAPESEED OIL Appearance Light Dust Smell And Taste Characteristic To Rape Seed Oil Colored Number Mg, Iodine, Max 90 Density (d20/20): 0,910 - 0,920 Iodin value: 94-120 Saponification value: 168-181 Unsaponifiable matter: 20g/kg max Flash Point, C, Min 230 Moisture and volatile matter: 0,25% max Insoluble impurity: 0,2% max Acid value (KOH): 4,0 mg/g max Peroxide value: 7,5 mmol/kg max Residual solvent: 100 mg/kg max PRODUCT NON GMO Produced in Malaysia from Ukrainian raw materials.

Processing Type: Refined Use: Cooking Grade: Premium Appearance transparent light yellow oily liquid without visible impurities Purity: 100% Luster, (Pt-Co) 180 380 Epoxide number, % 6.0 5.5 Iodine number, % 6.0 8.0 Acidity, mg KOH/g 0.50 0.60 Flash point, C 280 270 Density, (20 C)/ (g/cm3) 0.988-0.998 0.988-0.998 Loss on heating, % 0.30 0.50

Processing Type: Refined Use: Cooking Grade: Premium Appearance transparent light yellow oily liquid without visible impurities Purity: 100% Luster, (Pt-Co) 180 380 Epoxide number, % 6.0 5.5 Iodine number, % 6.0 8.0 Acidity, mg KOH/g 0.50 0.60 Flash point, C 280 270 Density, (20 C)/ (g/cm3) 0.988-0.998 0.988-0.998 Loss on heating, % 0.30 0.50

100% Pure Natural Organic Wholesale Edible Canola Rapeseed Oil best grade ready for export We are exporters of 100% Pure Refined Edible Oil with varieties; Refined Sunflower Oil, Refined Corn Oil, Refined Canola Oil, Refined Soybeans, Refined Coconut oil, Vegetable Oil, Olive Oil etc. The product has its smell and taste, free from rancidity or any strange taste or smell. Oil is clear, free from foreign matter, free from any foreign oil or animal fats and fit for human consumption. We sell at relatively moderate prices and main markets: Africa and Asia, Europe, Taste Neutral Impurities Negative Free Fatty Acid ( % ) max 0,10 Moisture ( % ) max 0,05 Peroxide Value ( meq O2/ kg ) max 5 Specific gravity at 20 degrees C 0,91 - 0,93 Iodine value ( g / 100 g ) 110 - 126 Colour Lovibond 5 1/4 " Red max 1,5 Colour Lovibond 5 1/4 " Yellow max 20 Contact us for Quotation

CRUDE CANOLA/RAPESEED OIL SPECIFICATIONS: Free Fatty Acids (As OLEIC) Molecular Weight 282-Basis: BASE 1.00% MAX. 1.25% Moisture and Volatile Matter: 0.20% MAX. Density (Specific Weight) at 25 C and 4 C Min. 0.9180 Max. 0.9225 Flash Point: MORE THAN 121 (250 F) Saponification value Min. 188 Max. 198 Impurities (Insoluble in Petrol Ether): 0.10% MAX. Unsaponifiables Matter (test as per N.O.P.A.): Max. 1.50 pct. Sediment (Gardner Break Test): 0.10% MAX. Lecithin (expressed as Phosphorous): 0.02% MAX. Color Index (MG Iodine) (Lovibond Cell 1 inch): 50-60 Yellow and 5-6 Red. Refractive index at 20 degrees C: 1.505 to 1.512 Halphen reaction Negative Density (at 15�° C): 900-930kg/m3 Flash Point: 220�°C ( closed up, Pensky-Martens method) Calorific value: 35.000 kJ/kg Kinematic viscosity: 38 mm2/3 (40�°C) Coke deposit: 0.4 mass-% (Conradson procedure) Iodine value: 100-120g/100g Sulphur content: 20mg/kg Neutralizations number: 2,0mg KOH/g Phosphorus content: 15mg/kg Water content: 75mg/kg Ash: 0.01 mass% Refined Canola Oil BFree Fatty acids 1.5%max Moisture and Impurities 0.1%max Flash Point Min C150 Cinematic Viscosity (40C), mm2/s max 38 Chlorophyll content, PPM max 30 Neutral Oil 98.5% Min Loss 1.5% max Phosphorous content, PPM max 120 Erucic Acid 2.0% max Sulfur, PPM 10.00 Oxidation Stability (110C), h min 5.0 Neutralization Value, mg KOH/g max 2.0 Ash Content 0.01% max Iodine Value, g/100g min 100 max 120 Water Content 0.075% max

Canola(Rapeseed) is a vegetable oil derived from a variety of rapeseed that is low in erucic acid. Canola oil contains the least amount of saturated fat of any common edible oil on the market. At least 93% of the fats in the canola oil are unsaturated. Canola oil contains monounsaturated and polyunsaturated fatty acids. Canola oil is cholesterol free, rich source of vitamin E, light, clear, tasty and well recognized for heart health benefits.

A pallet with 151 bottles of VITA D'OR refined rapeseed oil 2 liters is for sale

Processing Type: Refined Use: Cooking Grade: Premium Appearance transparent light yellow oily liquid without visible impurities Purity: 100% Luster, (Pt-Co) 180 380 Epoxide number, % 6.0 5.5 Iodine number, % 6.0 8.0 Acidity, mg KOH/g 0.50 0.60 Flash point, C 280 270 Density, (20 C)/ (g/cm3) 0.988-0.998 0.988-0.998 Loss on heating, % 0.30 0.50

Processing Type: Refined Use: Cooking Grade: Premium Appearance transparent light yellow oily liquid without visible impurities Purity: 100% Luster, (Pt-Co) 180 380 Epoxide number, % 6.0 5.5 Iodine number, % 6.0 8.0 Acidity, mg KOH/g 0.50 0.60 Flash point, C 280 270 Density, (20 C)/ (g/cm3) 0.988-0.998 0.988-0.998 Loss on heating, % 0.30 0.50

right Golden Yellow Color Main Ingredients - Peanut Shelf Life - 12 months packing method - PET Plastic/Iron drum/Plastic bottle Packing size - 1.8L/2.5L/5L/10L/18L/1000L Advantage Storage method - Sealed,avoid light,set in cool,dry place.