Peas Suppliers and Manufacturers
Peas Whole Green Peas Whole Yellow Peas Split Green Peas Split Yellow Peas Marrowfat Peas
FM 2%, Moisture 13.5%,Broken 8%.
Alliance Zone Inc has the highest quality selection of green peas available. Sourced primarily from Canada, we have established strong bonds with our suppliers which allows Alliance Zone to guarantee freshness and quality.
Peas are a high-calorie product, rich in protein, minerals and vitamins content. Besides, its health benefit is proved by the high content of antioxidants, important for keeping skin beauty and vibrancy. We supply yellow peas for human consumption, conservation, cereals and fodder production.
Peas are a high-calorie product, rich in protein, minerals and vitamins content. Besides, its health benefit is proved by the high content of antioxidants, important for keeping skin beauty and vibrancy. We supply yellow peas for human consumption, conservation, cereals and fodder production. Admixture 2% Moisture 12% Broken 8.2% Damaged 1% Bag damage 0.8% Packing details: BULK, 25kg, 50kg PP bag No. Denomination of characteristics Description and the norms for the first sort 1. Colour Yellow, green 2. Taste Normal, peculiar to pea, without foreign after-taste, not sour, not bitter 3. Odor Normal, peculiar to pea, without musty or mouldy odor or other foreign odor
Green pea is used in cookery (in fresh, canned and frozen condition) as well as yellow dried pea. Soups puree, salads, garnishes to various meat dishes are made of it, and also it is used for dish decoration. We can offer high quality yellow and green pea, from leading Ukrainian manufacturers. Our product is not infected with pea beetle and has a high gustatory index. Packing – 50 kg Net bags Green peas with following quality parameters: Moisture 14%max Broken 2% max Admixture 0.5% max Packing details: 25kg & 50kg PP bags or Bulk packing
Yellow Peas - Size: 5/8 mm - Foreign matter: 0.5% max - Damage/splits: 2.5% max - Other defects: 2.5% max - Green grains: 0.5% max - Stained: 1% max
Origin: Argentina Size: 5,5 a 7 mm Moisture: máx. 13.5% Foreign matter: máx. 0.1% Split: máx. 0.5% Bleached: máx. 5% Packaging: 25 kg
Split peas are an agricultural or culinary preparation consisting of the dried, peeled and split seeds of Pisum sativum. They are peeled, in that in addition to not being in the seed pod in which they grew, the splitting process also removes the dull colored outer skin of the pea. We can offer Green Split Peas in Bulk or in bags of 25 kg, 50kg, 100lb, 50lb, as needed to be shipped to you.
Yellow Split Peas Split peas are an agricultural or culinary preparation consisting of the dried, peeled and split seeds of Pisum sativum. They are peeled, in that in addition to not being in the seed pod in which they grew, the splitting process also removes the dull colored outer skin of the pea. We can offer Yellow Split Peas in Bulk or in bags of 25 kg, 50kg, 100lb, 50lb, as needed to be shipped to you.
Yellow Split Peas Split peas are an agricultural or culinary preparation consisting of the dried, peeled and split seeds of Pisum sativum. They are peeled, in that in addition to not being in the seed pod in which they grew, the splitting process also removes the dull colored outer skin of the pea. We can offer Yellow Split Peas in Bulk or in bags of 25 kg, 50kg, big bags, as needed to be shipped to you.
Yellow peas Origin: CIS Organoleptical parametrs color - yellow; smell - free of foreign smell Moisture 12% Foreign matters 2% Split /Broken 8% Damaged kernel (total) 1% Paking: 50 kg PPB Price CIF Mumbai (Nava Sheba) 303,5 USD PMT MOQ 24 MT
Pigeon Pea : Toor daal is one of the most commonly used lentils by a major part of the country. Since pigeon pea is a rich source of proteins, it provides a rich mix of several nutrients to the human body when consumed. At Tristar EXIM we aim to import best quality pigeon peas from our own sourcing unit at Tanzania. Pigeon pea is an important legume crop which is cultivated in more than 25 countries as a sole crop or somewhere is mixed with different cereals like maize and peanuts. When talked about the nutritional value of Pigeon Peas, they are high in protein and amino acids. Food; seeds are 25% protein, can be eaten fresh or as split dried peas, are used for dhal in India, contain 5 times more Vitamin A and C than green peas. The leaves and young shoots can be eaten cooked; they are fibrous and have a strong spicy odour. SPECIFICATIONS Tanzania (Arusha) Burma
Product Description : GreenFoods Agri sources our Pigeon Peas directly from select farmers across East Africa. Key Specifications/Special Features ; Pigeon Peas Variety: Whole Cultivation Type: Common, Non GMO Color: whiteish brown Clean and bright appearance, Natural odor. Purity: 99% Certification SGS and As buyer Requires Place of Origin: Kenya Port Of Loading: Mombasa, Kenya Payment Term: TT 30% Advance & 70% balance before delivery / LC Terms accepted Delivery Time: Shipment within 15 working days
Cow peas Marrow fat peas
Product Description : GreenFoods Agri sources our Red Cow Peas directly from select farmers across East Africa. Price of product ( USD price or FOB price) : USD 650- USD 750 per MT Product origin ; Kenya Key Specifications/Special Features ; Red Cow Peas Human Consumption Cultivation Type: Common, Non GMO Color: Red Clean and bright appearance, Natural odour. Purity: 99% Certification SGS and As buyer Requires Place of Origin: Kenya Port Of Loading: Mombasa, Kenya Payment Term: TT 30% Advance & 70% balance before delivery / LC Terms accepted Delivery Time: Shipment within 15 working days Minimum Order Size and Packgaing details : Packing 15,20,25,40,50 Kg Bag , Minimum Order Quantity 20 feet container
Pigeon Peas Uganda
Mutter or White Vatana Product origin : Russia Key Specifications/Special Features : Moisture-14 %max. Broken and splits-7-8% Minimum Order Size and Packgaing details : MOQ : 2-4 FCL Package : 25 KG, Bulk
Varieties: Yellow Peas Origin: Ukraine & India Specifications: Moisture : 11% Packaging: 25/30/40/50 Kg PP Bags FCL 20 : 18MT, 20MT
The black-eyed pea, black-eyed bean or goat pea, a legume, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean. It belongs to the Fabaceae family and is of the genus Vigna. They are a crucial ingredient in one of the most famous dishes of Egypt. Similarly, they are used in several dishes around the world.
