Leaf Plant Growth Is Strong And Is 50-60 Cm Tall. Fruits Are Fresh, Green, 8-11 Cm Long, 1.8-2.5 Cm Wide It Is A Freshly Consumed Product Like Beans. It Is A Very Productive Variety. Specifications Purpose Of Usage : Fresh Consumption How To Culture : Open Area
Quality: 1st Grade Whole grain Size : 4.5-7 mm Packing : PP Bags p/25/50kg Season : December-September Origin : Argentina Annual production volume : 1000 Ton Container capacity : 24ton
Green pea is used in cookery (in fresh, canned and frozen condition) as well as yellow dried pea. Soups puree, salads, garnishes to various meat dishes are made of it, and also it is used for dish decoration. We can offer high quality yellow and green pea, from leading Ukrainian manufacturers. Our product is not infected with pea beetle and has a high gustatory index. Packing – 50 kg Net bags Green peas with following quality parameters: Moisture 14%max Broken 2% max Admixture 0.5% max Packing details: 25kg & 50kg PP bags or Bulk packing
Peas are a high-calorie product, rich in protein, minerals and vitamins content. Besides, its health benefit is proved by the high content of antioxidants, important for keeping skin beauty and vibrancy. We supply yellow peas for human consumption, conservation, cereals and fodder production. Admixture 2% Moisture 12% Broken 8.2% Damaged 1% Bag damage 0.8% Packing details: BULK, 25kg, 50kg PP bag No. Denomination of characteristics Description and the norms for the first sort 1. Colour Yellow, green 2. Taste Normal, peculiar to pea, without foreign after-taste, not sour, not bitter 3. Odor Normal, peculiar to pea, without musty or mouldy odor or other foreign odor
Mutter or White Vatana Product origin : Russia Key Specifications/Special Features : Moisture-14 %max. Broken and splits-7-8% Minimum Order Size and Packgaing details : MOQ : 2-4 FCL Package : 25 KG, Bulk
Yellow peas are a decent source of fiber. One glass contains up to sixteen grams of fiber (the figure exceeds 60% of the daily norm), and 11 grams are insoluble, 5 grams Ã¢?? soluble. Thus, peas are recommended for people who suffer from diabetes, hypertension, heart and digestive tract diseases. Yellow peas contain a large amount of tryptophan (a substance that allows you to keep a good mood) and folic acid, vitamin B1. In addition, the composition is characterized by an increased amount of molybdenum and magnesium (up to 40% of the daily norm in a glass). It also contains fiber, enzymes, salts of potassium, calcium, iron, phosphorus, vitamins A, B, C, PP.
Minimum Order Quantity : I MT Price Range : 500.00 - 2000.00 USD ($)/Container Green Pea is a healthy and nutritious vegetable. It is the most popular vegetable in India. Packed with the essential nutrients, this may help protect against some illnesses including heart disease and cancer. It is used to prepare delicious curry along with some other vegetables. We have sourced the Green pea from the trusted vendors of the marketplace. Owing to its freshness and premium quality, we are seeing a huge demand for the green pea in the marketplace.
Product Description Frozen Pea Standard Quality Price of Product ( Usd Price or Fob Price) : Depends on Market (Contact for Price) Product Origin : India Key Specifications/special Features : Frozen Pea Standard Quality Minimum Order Size and Packaging Details : Moq (25 Mt / 1 X 20ft Container) Packaging as Per Customer (Extra Charge if Needed)
Product Description Pegion Peas Standard Quality Price of Product ( Usd Price or Fob Price) : Depends on Market (Contact for Price) Product Origin : India Key Specifications/special Features : Pegion Peas Standard Quality Minimum Order Size and Packaging Details : Moq (25 Mt / 1 X 20ft Container) Packaging as Per Customer (Extra Charge if Needed)
Product name - Iqf &frozen sugar snap from China with best price Variety - Natural and pure Foreign substance - Non existence Description Iqf suder snap peas is a fresh, clean, no pests and diseases, in line with its quality characteristics of the vegetable varieties as raw materials, through the selection, cleaning and proper blanching, cooling, quick-frozen and made into products. . Certificate - HACCP ISO Storage - at or below -18'C Microbiological Description: (1) T.V.C.