Nutmeg Suppliers and Manufacturers

Nutmeg is a hard brown seed from nutmeg tree which has warm and spicy sweet flavour. Nutmeg seeds are known for its flavour and rich taste and can be added to culinary items. Our offered nutmeg is free from impurities and also tested for aflatoxin as per the guidelines are given by spices board of India. Being a key Exporter and Supplier of India Origin Nutmeg, We are carefully conducting Quality Tests to evaluate the Quality of Nutmeg. We take pride in offering the Premium Quality Whole Nutmegs from India to International Market. Other names of Nutmeg French: Noix muscade German: Muskatnuss Italian: Noce moscata Spanish Nuez moscada Chinese: Taukau Indian: Jaiphal(l), Jaiphul, Taiphal, Taipmal Indonesian: Pala Malay: Buah pala Thai: Jathikkai

Your hunting for best Nutmeg comes to an end, as we provide good quality nutmeg in different domains. The best habitat is being farmed and processed for end user. We tend to supply good quality of pepper which primarily being filtered from our practices so that clients get best outcome.

Nutmegs (Biji Pala) Description - Offering Worlds Nutmegs Black B Origin - Aceh Specifications/ Special Features - Moisture : 10% Black A Minimum Order - 10 Mt, Able Supply 20 Mt/ 2 Month Packaging - 62.50/ Gunny Sack

Nutmegs (Biji Pala) Description - Offering Worlds Nutmegs Black A Origin - Aceh Specifications/ Special Features - Fresh Dried Black B Moisture : 10% Minimum Order - 10 Mt, Able Supply 20 Mt/ 2 Month Packaging - 62.50/ Gunny Sack

Nutmegs (Pala Kupas) Description - Offering Worlds Nutmegs Peeled A Origin - Aceh Specifications/ Special Features - Fresh Dried Peeled A Moisture : 10% Minimum Order - 10 Mt, Able Supply 20 Mt/ 2 Month Packaging - 62.50/ Gunny Sack

Nutmegs (Pala Kupas) Description - Offering Worlds Nutmegs Peeled B Origin - Aceh Specifications/ Special Features - Fresh Dried Peeled A Moisture : 10% Minimum Order - 10 Mt, Able Supply 20 Mt/ 2 Month Packaging - 62.50/ Gunny Sack

Nutmeg and mace spice contains many plant-derived chemical compounds that are known to have been anti-oxidant, disease preventing, and health promoting properties. The spicy nut contains fixed oil trimyristin and many essential volatile oils such as which gives a sweet aromatic flavor to nutmeg such as myristicin, elemicin, eugenol and safrole. The other volatile-oils are pinene, camphene, dipentene, cineole, linalool, sabinene, safrole, terpeniol. The active principles in nutmeg have many therapeutic applications in many traditional medicines as anti-fungal, anti-depressant, aphrodisiac, digestive, and carminative functions. This spice is a good source of minerals like copper, potassium, calcium, manganese, iron, zinc and magnesium. Potassium is an important component of cell and body fluids that helps control heart rate and blood pressure. Manganese and copper are used by the body as co-factors for the antioxidant enzyme, superoxide dismutase. Iron is essential for red blood cell production and as a co-factor for cytochrome oxidases enzymes. It is also rich in many vital B-complex vitamins, including vitamin C, folic acid, riboflavin, niacin, vitamin A and many flavonoid anti-oxidants like beta-carotene and cryptoxanthin that are essential for optimum health.

Nutmeg is a hard brown seed with a warm and spicy-sweet flavour. They are used as flavour and spice enhancers in several dishes. We supply unadulterated and aflatoxin tested nutmeg as per the guidelines given by spices board of India. We offer Premium Quality Whole Nutmegs with quality assurance. Apart from whole nutmegs, we also offer powdered nutmeg. In powdered form, it can be used as a seasoning agent and added to cream sauces, squash or root vegetable dishes, stewed greens, fruit pies or as a fragrant garnish for hot beverages.

Nutmeg is a spice that is indigenous to Moluccas. Nutmeg is used as condiment especially in sweet foods. The nutmeg fruit is a fleshy drupe with spherical shape. When it matures, the fruit bursts open,exposing the mace which covers the black shell.

Nutmeg is a spice that is indigenous to Moluccas. Nutmeg is used as condiment especially in sweet foods. The nutmeg fruit is a fleshy drupe with spherical shape. When it matures, the fruit bursts open,exposing the mace which covers the black shell.

Nutmeg tree yields up to three times in a season. Once harvested from the tree, its outer coat or husk is removed and discarded. Just underneath the tough husk is the crimon red color aril, known as "mace," which firmly enveloping around the nutmeg kernel. Mace is gently peeled off from its nutmeg surface,

Product Description : Best Quality Nutmeg Price of product ( USD price or FOB price) : USD 6.5 - USD 9.2 per Kg Product origin : Kerala, India Key Specifications/Special Features : Style: Dried Processing Type: Raw Certification: Spices Board of India and As per Buyer require Form: Whole Place of Origin: Kerala, India Packaging: Bag Port of Loading : Cochin Port, Chennai Port Payment Term : LC,TT Supply Ability: 100 MT per Month Shipping Terms : FOB Delivery Time : 15 to 20 days Minimum Order Size and Packgaing details : Packing 25 Kg,50 Kg Minimum Order Quantity : 2 MT

Product Description : Nutmeg is a spice made from the seed of the nutmeg tree or Myristica fragrans. This native Indonesian evergreen tree is the source of two popular spices, nutmeg and mace. Nutmeg is the inner seed, while mace is the red, lace-like substance that covers the seed. Although their flavor is similar, nutmeg is said to have a warmer, spicier flavor than mace. Price of product ( USD price or FOB price) : Please contact us for price Product origin : Indonesia Key Specifications/Special Features : Port of Loading: Indonesia Place of Origin: Indonesia Payment Term: DP, TT or LC Deliery Shipment: 30 - 60 working days Nutmeg in shell HS Code: 09081110 Minimum Order Size and Packgaing details : Packaging: in jute gunny bag Minimum order: 1 x 20 footer container

Nutmeg Myristica fragrans Fam: Myristicaceae The nutmeg tree is a large evergreen native to the Moluccas (the Spice Islands) and is now cultivated in the West Indies. It produces two spices — mace and nutmeg. Nutmeg is the seed kernel inside the fruit and mace is the lacy covering (aril) on the kernel. The Arabs were the exclusive importers of the spice to Europe up until 1512, when Vasco de Gama reached the Moloccas and claimed the islands for Portugal. To preserve their new monopoly, the Portuguese (and from 1602, the Dutch) restricted the trees to the islands of Banda and Amboina. The Dutch were especially cautious, since the part of the fruit used as a spice is also the seed, so that anyone with the spice could propagate it. To protect against this, the Dutch bathed the seeds in lime, which would prevent them from growing. This plan was thwarted however, by fruit pigeons who carried the fruit to other islands, before it was harvested, scattering the seeds. The Dutch sent out search and destroy crews to control the spread and when there was an abundant harvest, they even burned nutmeg to keep its supply under control. Despite these precautions, the French, led by Pierre Poivre (Peter Piper) smuggled nutmeg seeds and clove seedlings to start a plantation on the island of Mauritius, off the east coast of Africa, near Madagascar. In 1796 the British took over the Moloccas and spread the cultivation to other East Indian islands and then to the Caribbean. Nutmeg was so successful in Grenada it now calls itself the Nutmeg Island, designing its flag in the green, yellow and red colours of nutmeg and including a graphic image of nutmeg in one corner. Spice Description The nutmeg seed is encased in a mottled yellow, edible fruit, the approximate size and shape of a small peach. The fruit splits in half to reveal a net-like, bright red covering over the seed. This is the aril which is collected, dried and sold as mace. Under the aril is a dark shiny nut-like pit, and inside that is the oval shaped seed which is the nutmeg. Nutmegs are usually sold without the mace or hard shell. They are oval, about 25 mm (1 in) in length, lightly wrinkled and dark brown on the outside, lighter brown on the inside. Nutmeg is sold whole or ground, and is labeled as ‘East Indian’ or ‘West Indian’ indicating its source. Whole nutmeg may be coated with lime to protect against insects and fungus, though this practice is giving way to other forms of fumigation. Bouquet:sweet, aromatic and nutty Flavour : Nutty , warm and slightly sweet Hotness Scale: 1

Nutmeg kernel is then dried under the sun for several days to weeks. At the larger commercial setups, this process is accomplished rather more rapidly over a hot dryer machine until the whole nutmeg rattles inside the shell. Its shell is then cut open and a single, shriveled nutmeg kernel is then taken out.

Nutmeg and mace Nutmeg and mace are the dried products of the same tree myristica fragrance, houtt. Nutmug is the mature dried seed and mace is the dried aril, a net like out growth from the base of the seed. Srilanka nutmeg is exported in both shelled and unshelled forms. Nutmeg whole/unshelled in brown nut colour as mace in two colours of red/yellow.

Natural Organic Spices Nutmeg : The nutmeg offered by us has a distinctive taste, flavour and aroma. It is free from impurities and is used for various culinary and medicinal purposes. It has sedative, relaxant and stimulant properties. It is added to savouries and as well as sweet dishes. We offer hygienically harvested and processed nutmegs. The nutmeg nuts are processed under hygienic conditions and it ensures best taste, aroma and flavour. These are free from adulteration and impurities. N23 Nutmegs are used for various medicinal and culinary purposes. Specifications of Nutmeg : Colour : Medium Dark Brown Foreign Matter : 1% Purity : 100% Moisture : 11%max Damaged : 1% And 2% Max

Nutmeg : Nutmeg is the spice made from the seed of the fragrant nutmeg (Myristica fragrans) tree. The spice has a distinctive pungent fragrance and a warm slightly sweet taste. Nutmeg are used as condiment particularly in sweet foods. The spice in the ground form is mainly used in the food processing industry especially as a standard seasoning in many Dutch dishes. Nutmeg oleoresin is used in the preparation of meat products, soups, sauces, baked foods, confectionaries, puddings, seasoning of meat and vegetable etc. The fleshy outer cover of the fruit is crystallized or pickled or made into jellies. It is used as a drug in Eastern countries because of its stimulant, carminative, astringent and aphrodisiac properties. Excessive doses have a narcotic effect. Nutmeg oil is used in cosmetics and toiletries.