Origin: Nigeria Type: Garlic Color: Off-white Flavor: Strong garlic Aroma: Fresh garlic Appearance: Whole cloves SIZE: Small : Evenly sized bulbs 50 55 mm diameter Medium : Evenly sized bulbs 55 65 mm diameter Large : Evenly sized bulbs > 65 mm diameter Characteristic features: Garlic has Similar varietal characteristics Mature and well cured. Cloves are Compactâ?�. Cloves are Well filled and fairly plump
color : white Ingredient, medicinal properties of garlic :Garlic usually contains compounds such as allicin, liallyl sulfide, ajoene, natural amino acids, selenium minerals, S-allyl cysteine, diallyl disulfide and diallyl trisulfide ... however, allicin, liallyl sulfide, ajoene are three main substance.
Garlic : Garlic nutrient-rich: every 100 grams of water containing 69.8 grams, 4.4 grams of protein, 0.2 grams of fat, carbon garlic Garlic (22 sheets) Water compound 23.6 grams, calcium 5 mg, phosphorus 44 mg, iron 0.4 mg, vitamin C3 mg. In addition, also contains thiamine, riboflavin, niacin, allicin, citral and selenium and germanium and other trace elements. Containing about 0.2% volatile oil, the main ingredient in the garlic allicin, with a bactericidal effect, is contained in the garlic of garlic acid by the role of garlic hydrolysis. Still contains a variety of allyl, propyl and methyl composition of thioether compounds.
We supply and distribute for domestic and International markets. In need of Red and White Galics, we can provide anytime and anywhere in the World just for you
Product Description - "This bulb-shaped veggie is part of the onion family, which also includes chives, leeks, and scallions. Unlike its kin, a garlic bulb is made up of many smaller pieces called cloves. Garlic doesn't have much of a smell until you peel, crush, or chew the cloves. That releases the sulfur compounds that give raw garlic its famous odor and flavor. Garlic is also considered healthy because of allicin, the oil that gives garlic its sulfurous flavor and smell. ItÃ¢??s also antibacterial. But garlic has more than 40 other healthy compounds, such as arginine, oligosaccharides, flavonoids, and selenium. Experts say any of them, or mixtures of them, could be why garlic supports good health. Some studies show that garlic might help people with heart disease. It may lower cholesterol and blood pressure, keep arteries flexible, and help prevent blood clots and the buildup of plaque. It might also reduce the risk of stroke. While not as effective as medicine, garlic may have a role as a side treatment. It might also lower blood sugar in people with diabetes." Price of product ( USD price or FOB price) - On demand Product origin - Gujarat, Maharashtra Key Specifications/Special Features - Fresh Garlic Scientific Name: Allium sativum Shelf Life: 30 days, under proper storage GMO: Free from GMO Allergens: Free from Allergens Packaging: 10/25/50 Paper Bags or Mesh BagsCultivation Type: Conventional/Organic. Taste: Pungent Color: Brownish white Minimum Order Size and Packaging details - Packaging 25, 50 kgs Kraft Bags or as per requirement
We are international supplier for Garlic. Supply sufficient of quality and quantity to meet buyer's demand. Price: USD 1.00/kg Origin: China Quality available: Grade A Packing size: 20-25 kg/pp bag Minimum order: 1 x 20'/40' FCL
Garlic is used widely as a flavoring agent in cooking and also in medicine throughout ancient and modern history; it is taken to prevent and treat a wide range of conditions and diseases. Garlic is frequently used in the cuisines of Asia, Middle East, Mediterranean, Italian and South & Central America. Processed garlic is also a key ingredient in the manufacturing of packaged food products. This escalates the demand for garlic in Western countries, which has driven our growth in garlic export from India. We export high-quality garlics to various countries for both culinary purpose and in the manufacturing of processed food products and condiments.
Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek,and Chinese nion. Garlic is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egptians, and has been used both as a food flavoring and as a traditional medicine.In Ancient Rome, it was “much used for food among the poor”.China produces some 80% of the world’s supply of garlic. health benefits of garlic 1. Garlic Contains Compounds With Potent Medicinal Properties Garlic is a plant in the Allium (onion) family. It is closely related to onions, shallots and leeks. Each segment of a garlic bulb is called a clove. There are about 10–20 cloves in a single bulb, give or take. Garlic grows in many parts of the world and is a popular ingredient in cooking due to its strong smell and delicious taste. However, throughout ancient history, the main use of garlic was for its health and medicinal properties (1Trusted Source). Its use was well documented by many major civilizations, including the Egyptians, Babylonians, Greeks, Romans and Chinese (2Trusted Source). Scientists now know that most of its health benefits are caused by sulfur compounds formed when a garlic clove is chopped, crushed or chewed. Perhaps the most famous of those is known as allicin. However, allicin is an unstable compound that is only briefly present in fresh garlic after it’s been cut or crushed (3Trusted Source). Other compounds that may play a role in garlic’s health benefits include diallyl disulfide and s-allyl cysteine (4Trusted Source). The sulfur compounds from garlic enter the body from the digestive tract and travel all over the body, where it exerts its potent biological effects. 2. Garlic Is Highly Nutritious But Has Very Few Calories Calorie for calorie, garlic is incredibly nutritious. One clove (3 grams) of raw garlic contains Manganese: 2% of the Daily Value (DV) Vitamin B6: 2% of the DV Vitamin C: 1% of the DV Selenium: 1% of the DV Fiber: 0.06 grams Decent amounts of calcium, copper, potassium, phosphorus, iron and vitamin B1 This comes with 4.5 calories, 0.2 grams of protein and 1 gram of carbs. Garlic also contains trace amounts of various other nutrients. In fact, it contains a little bit of almost everything you need.
Product Description : Best Quality Garlic available fresh & dried sourced directly from Farmers. Price of product ( USD price or FOB price) : Due to Price Fluctuation, Price will decide at the time of Final Order Product origin : India Key Specifications/Special Features : Fresh Garlic that is used in virtually every cuisine in the world, it is particularly high in certain sulfur compounds that are believed to be responsible for its scent and taste. It also contains alliin and allicin, which are both health-promoting sulfur compounds & can combat sickness, including the common cold. Minimum Order Size and Packaging details : MOQ- 100 KGS, Packing is available in 5,10,20,25,40,50 Kg as per Customer's Requirement
We have Garlic fresh green or dried and we are producing Garlic products like peeled in vacuum packs or nitrogen jars, garlic powder and garlic paste( attached some photos for the product). Packaging details whole bulbs carton 5kg(green) 10,20 for dried whole bulbs Peeled or powder as requested MOQ 1 40ft container Prices: upon request
Garlic (Allium sativum), is used widely as a flavoring in cooking, but it has also been used as a medicine throughout ancient and modern history; it has been taken to prevent and treat a wide range of conditions and diseases. Garlic belongs to the genus Allium and is closely related to the onion, rakkyo (an onion found in Asia), scallion, chive, leek, and shallot. It has been used by humans for thousands of years and was used in Ancient Egypt for both culinary purposes and its health and therapeutic benefits. This article will look at the potential health benefits of garlic and cover any research that supports the claims. Procuring directly from the farms of our farmers we intend to machine grade the garlic based on the size and pack using high-quality material and ensure the best quality of our garlic is being delivered to our customers.
Garlic is an herb that is grown around the world. It is related to onion, leeks, and chives. It is thought that garlic is native to Siberia.Garlic is most commonly used for conditions related to the heart and blood system. These conditions include high blood pressure, high levels of cholesterol or other fats in the blood, and hardening of the arteries.
Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use.