Squid is a mollusc belonging to the shellfish family, and they come in four varieties: black, white, hard shell and red. It is high in protein, minerals and low in calories. Squids can provide your body with about 90% of copper, which is a mineral needed for the absorption, storage as well as the metabolism of iron. Besides, copper found in squids also plays a role in the formation of red blood cells.
Whole Round : u/3 & 60/80 pcs/kg Whole Cleaned : u/5 to 81/up pcs/kg Tubes & Tentacles : 3/5 to 8/12 Tubes : 10/20 to 81/up pcs/kg Rings (Blanched or Raw) : Cut from Tubes size 3-5 Tentacles (Blanched of Raw) : 21/40 to 61/up pcs/kg
Frozen Squid (Loligo spp.) Whole Round : u/3 & 60/80 pcs/kg Whole Cleaned : u/5 to 81/up pcs/kg Tubes & Tentacles : 3/5” to 8/12” Tubes : 10/20 to 81/up pcs/kg Rings (Blanched or Raw) : Cut from Tubes size 3-5” Tentacles (Blanched of Raw) : 21/40 to 61/up pcs/kg
Alaska pollock, baby octopus, China cod, China fish, China salmon, China seafood, China tilapia, cooked shrimp, crab meat, freshwater fish, giant octopus, green mussels, horse mackerel, India fish, India seafood, India shrimp, Indonesia seafood, Malaysia seafood, pacific cod, pasteurized crab, red shrimp, reef cod, rohu, Spanish mackerel, scallops, sea bass, shrimp rings, skipjack tuna, soft shell crabs, spiced shrimp, squid, surimi, swimming crab, Thailand seafood, Thailand shrimp, yellow fin sole, yellow fin tuna, Vannamei, Sardine, dried shrimp, surimi crab, pangasius, Scomber japonicus, frozen salmon, Tilapia, Lobsters, soft shell crab, Ribbonfish, fishballs, clam, Red Shrimp, smoke fish, Nile Perch Fish, Prawns, Silver Pomfret, Hilsha fish, Yellowtail product, spotted mackerel, frozen breaded fish fingers, Blue Crab, Skate Fish, Milk Fish, Basa Fish, frozen black tiger shrimp, canned tuna, loligo squid, fish fillet, Illex squid ring, pink shrimp, Frozen French Fries.
High Quality Dried Squid for sale Todarodes Pacificus size : 10g 11-15g 16-20g 21-25g 26-30g 31-35g- Quantity per kg :3-5.5-7.7-9pcs/KG export dried squid Dried seafood degree of dryness :75%, 80%, 90% Salinity :5% up Freezing processing :Cleaned, skinless, Tentacle on or tentacle off Price :US$2.90 per kg Paking details :Dried squid 10kg/ctn or 10X1kg/ctn Payment: T/T with 30% prepayment and 70% balance against the copy of shipping document Delivery time: within 5-7 days after order and payment confirmation Documents :Bill of lading,Health certificate, packing list, commercial invoice, certificate of origin etc Related products Giant squid fillet, wings, necks, tube, illex squid. Frozen giant squid fillet
Lavender has been a favorite herb for centuries. The historic use and recognition of lavender is almost as old the history of man. As an herb, lavender has been in documented use for over 2,500 years. In ancient times lavender was used for mummification and perfume by the Egyptian's, Phoenicians, and peoples of Arabia. The Greeks and the romans bathed in lavender scented water and it was from the Latin word "lavo" meaning "to wash" that the herb took it's name. Perhaps first domesticated by the Arabians, lavender spread across Europe from Greece.
Scientific Name Dosidicus Gigas Common Name Giant Squid Product Frozen Giant Bits and Pieces Origin Peru Capture Zone Pacific Ocean FAO 87 Fishing Gear Hook and Duration 24 Months from date of manufacture Storage Conditions -18 c o < Product Description Frozen giant squid bits and, pieces in block: Product is obtained, from the Giant Squid, which is, cleaned and it remove the skin. Then, It is laminated and interleaved. Before, It is frozen in block.
Scientific Name Dosidicus Gigas Common Name Giant Squid Product Frozen Giant Squid Boiled Wings Origin Peru Capture Zone Pacific Ocean FAO 87 Fishing Gear Extractive Duration 24 Months from date of manufacture Storage Conditions -18 c o < Product Boiled Wings: Product that is, obtained from the Giant Squid,, which is cleaned, cut and passed, through a heat treatment of cooking, for 38 to 45 minutes, with humidity, of 75% is cooled and frozen in, block.
Dosidicus Gigas Common Name Giant Squid Product Frozen Giant Squid Tentacles Address Peru Capture Zone FAO 87 Fishing Gear Extractive Open Season From March to Octuber Duration 24 Months from date of manufacture Storage Conditions -18 c o < Product Frozen Tentacles: Raw and Frozen, with Skin,without suckers, in blocks. Gauge
Dosidicus Gigas Common name Giant Squid Product Frozen Giant Squid Raw Wings Origin Peru Capture Zone Pacific Ocean fao 87 Fishing gear extractive Open season from march to october Duration 24 months from date of manufacture Storage conditions -18 c o < Product Raw wings: raw with skin, without Cartilage, cross cut frozen in blocks. Packing Primary polyethylene
The dried and well-prepared dried cuttlefish ensures the fragrance and full of substances such as fat, calcium fiber, etc. Are present in the squid. Dried cuttlefish is easy to prepare into many different dishes, but it still retains its consistency, plasticity, aroma and not crumbling.
Frozen Squid Whole(SQW) Grading Count (Per Kg) : U/3, 3/6, 6/8, 8/10, 10/20, 20/40 Slabs Sizes : 5 Kg, 1.8 kg, 1.4 Kg Origin : Mumbai, India Payment : LC , Advance
Dried Hibiscus Flower Description: Roselle (Hibiscus sabdariffa) belongs to the family Malvacea. It is an annual herb cultivated for its leaves, stem, seed and calyces. The crop is native to India but was introduced to other parts of the world such as Central America, West Indies and Africa. It is best grown in tropical and sub-tropical regions. Hibiscus is popularly called Zobo in Nigeria. The Nigerian hibiscus punch is made from an infusion of dried hibiscus calyxes which form at the base of flowers as they mature, this red calyxes are frequently used as a natural food coloring also make a delicious herbal punch which can be taken hot or cold. Harvest: Hibiscus sabdariffa is harvested from late October onwards. The harvest is timed according to the ripeness of the seed. The fleshy calyces are harvested after the flower has dropped but before the seedpod has dried and opened. The more time the capsule remains on the plant after the seeds begin to ripen. Specifications Features : Percentage Moisture : 5% Total Ash : 10% max Acid Insoluble Ash : 1.50% max Broken Sticks : 5% max Foreign matter : 2% max Salmonella : Negative
Dried Squid Volume : 4,000 - 5,000 tons finish product per year Main of Markets : European, Korea, Singapore, Australia, Japan, China, Asia. We always well come the importer, distributor in domestic and foreign contact with us.
Dried squid skin on. Volume : 4,000 - 5,000 tons finish product per year Main of Markets : European, Korea, Singapore, Australia, Japan, China, Asia. We always well come the importer, distributor in domestic and foreign contact with us.