Broccoli : Vegetable with long juicy stem topped with tiny florets, part of Cabbage family. Benefits : Good source of dietary fiber, Pantothenic acid, vitamin A (in the form of carotenoids), B1, B6, E, Manganese, Phosphorus, Choline, Potassium and Copper. Broccoli is also a good source of Magnesium, Omega-3 fatty acids, protein, Zinc, Calcium, Iron, Niacin and Selenium. Primary uses : Soups, salads, stir-fried dishes
Different presentation in broccoli will include bunches (14 and 18), crowns, china cut crown and florets. Packed in our harvesting machines in the fields will be transported to the packing shed to cool it in the vacuum cooler or iced in the ice injector depending how our customers prefer it. Quality Good quality broccoli shuld have dark or bright green closed florets. The head should be compact, with a cleanly cut stalk of the required length. There should be no yellow florets and there should be no discoloration on the stem bracs. Temperature Low temperature is extremely important to achieve adequate shelf life in broccoli. A temperature of 0 is required to optimize broccoli storage life (21 - 28 days). Heads storage at 5 can have a storage life of 14 days; storage life at 10 is about 5 days.
Frozen High Quality Broccoli: Style: Frozen Cultivation Type: Organic Shape: Sliced, Whole Certification: HACCP SHELF LIFE: 24 Months Under -18 Degree Size: 2-4cm/3-5cm/4-6cm Grade: A Packaging Details: IQF broccoli high quality frozen broccoli: 1) 1*10kg/ctn 2) 1*30lbs/ctn 3) 600kg/tote 4) As your request. Delivery Detail: Within 20days after receiving deposit
Approx Price : Rs 45 / Kilogram Organic Yes Pack size As per customer demand Leveraging the skills of our qualified team of professionals, we are instrumental in offering a wide range of Fresh Broccoli.
Product Description IQF Broccoli florets of 100% maturity, free from moulds, rots and predominantly free from blemishes. Key Specifications CERTIFICATE : ISO 22000 - 2005 , BRC , Kosher , FDA INGREDIENT DECLARATION : 100% Broccoli florets PROCESS : Harvesting - Receiving - Cutting - Washing - Sorting - Blanching - Cooling - Sorting - Freezing - Packing - Metal Detecting - Stored. INGREDIENT DECLARATION : 100% Broccoli florets PROCESS : Harvesting - Receiving - Cutting - Washing - Sorting - Blanching - Cooling - Sorting - Freezing -
Quality : A Grade Packing : Plastic Bag, Polythene or Carton Box Packing Size : 5 kg, 10 Kg, 15Kg, 25Kg Health Benefits: It is a very good source of dietary fiber, pantothenic acid, vitamin B6, vitamin E, manganese, phosphorus, choline, vitamin B1, vitamin A (in the form of carotenoids), potassium and copper. Broccoli is also a good source of vitamin B1, magnesium, omega-3 fatty acids, protein, zinc, calcium, iron, niacin and selenium.
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Color: Green. Quality Certificates: FDA (US Food & Drugs Association) global standard quality certificate, SGS Quality Certificate Members. Delivery terms: FOB, CNF, CIF Delivery time: 7-10 days from date of receive the payment Packing available: 7 Kg net weight, 8 Kg gross weight Number of pallet: 20 pallets Container capacity 40 Ft reefer: 17 ton
Avocado, apple and kent mango, cabbage, potato, okra, broccoli, tomato, onion, spinach, kales, kidney beans, cow peas, green grams.
Thailand young coconuts, thailand sweet tamarind, thailand ginger, thailand fresh longan, thailand pomelo, thailand baby corn, white shimeji, white fungus mushroom, shiitake, eryngii, enoki, brown shimeji, black fungus mushroom, galangal, eggplant, chinese kale, broccoli, bean sprouts, banana leaf, baby asparagus, asparagus, jack fruit, guava, green mango, durian, dragon fruit, custard apple.Packing, exporting, private label
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Product Name: Broccoli Extract Glucoraphanin Part Used: Flower head/Seed Specification: 1%~50% Appearance: Green yellow powder CAS: 21414-41-5 Molecular Formular: C12H23NO10S3 Molecular Mass: 437.51 Extract Method: Water/Enthanol Sulforaphane is most protective against cancers of the mouth, esophagus, and stomach, according to a review of hundreds of clinical studies conducted for the World Cancer Research Fund and the American Institute for Cancer Research. It works by increasing the death of cancer cells. Packing: 1kg is packed with double plastic container inside and a Aluminum Foil Bag outside. 25kgs is packed with double plastic container inside and a fiber square box outside. Delivery Detail: After payment,we will dispatch the goods the same day.
Features : Thai Name : Ka Na Phak Scientific Name : Oleracea Brassica Broccoli, cabbage family is a member of the green-green to purple in color and has tightly clustered flowers or florets, borne on sturdy stalks. The florets are the most tender part. The stems, if peeled, can also be used. It has a slightly sweet and bitter taste. Delicious stir fried, steamed, or boiled but never eaten raw. Choose firm stalks and closed heads with deep color and no yellow areas. Refrigerate in a plastic bag for up to 4 days.
Medjool dates, fresh vegetables like radish, asparagus, beets, broccoli, celery, coriander, dry onion, green beans, green onion, kale, leek, parsley, radish.