Horizontal dough mixer machine is a type of machine that can evenly mix flour, water, and other raw materials to make the dough soft and elastic.
This machine reduce the labor cost, improves the quality and uniformity of the dough, and automatically adjust the dough mixing time, ensures the texture and taste of the dough.
Main types classified the capacity:7.5,15,25, 50kgs/batch.
Vacuum,non vacuum.
Horizontal dough mixer machine
Main material:Stainless steel
Size:550*410*570mm
Capacity:7.5kgs/batch
Mixing time:4-10min/batch
Power:0.75kw
N.weight:43kgs
Warranty:One year
After sales service:Video and online meeting
Capacity: 1000 to 4000 pieces per hour (depending on model)
Dough Weight Range: 30 g to 800 g (adjustable)
Hopper Capacity: 30-100 kg
Material: Stainless Steel (SS 304) contact parts
Drive System: Hydraulic / Servo-driven
Power Supply: 380-415V, 3 Phase, 50 Hz
Dimensions: Approx. 700-1200 mm (W) 600-1000 mm (D) 1200-1600 mm (H)
Weight: 300-900 kg depending on model
Control System: PLC-based / Semi-automatic control
Accuracy: 2-5% weight tolerance (depending on dough consistency)
Capacity: 25 kg to 150 kg dough (customizable higher capacity available)
Bowl Type: Fixed / Removable
Bowl Material: Food-grade Stainless Steel (SS 304)
Spiral & Breaker Bar: High-strength stainless steel construction
Motor: Dual-speed motor for efficient mixing and kneading
Power Supply: 380-415V, 3 Phase, 50 Hz
Mixing Speed: Approx. 100-300 RPM (varies by model)
Dimensions: Approx. 900-1600 mm (W) 600-1200 mm (D) 1000-1600 mm (H)
Weight: 250-900 kg, depending on capacity
Control System: Manual / Semi-automatic / PLC-based (optional)
Safety Features: Bowl guard with safety interlock, emergency stop
Transmission: Belt or gear-driven system
Product Type - Biscuit Packaging Machine
Material - Stainless Steel
Power Source - Electric
Automatic Grade - Automatic
Voltage - 220-240 V
Temperature Range - Ambient to 60C
Speed - 80 pack/min
Equipment Size - Standard (Industrial)
Dimension (L*W*H) - 3200 x 1200 x 1800 mm
Color - Silver
Sealing type - Flow wrap
Power - 4 kW
Main Drive Type - Servo Motor
Machine type - Horizontal flow
HMI Panel - Touchscreen
Conveyor width - 150 mm
Pack size range - 150 mm
Changeover Time - Minimal
Film material - BOPP
Biscuit Output - Single Lane
Payment Terms - Cash in Advance (CID)
Main Domestic Market - All India
Control System - Microcomputer control
Frame Type - Compact Cabinet
Cooling System - Air cooled
Noise Level - Low
Machine Type - Ice Cube Machine
Voltage - 220V
Drive - Electric motor
Production Capacity - 50 kg/day
Operating Temperature - 5C to 38C
Model No - ICM-50A
Product Type - Ice Cube Maker
Technology - Vapor compression refrigeration
Power Source - Electricity
Operating Type - Automatic
Power - 1.5 kW
Surface Treatment - Stainless Steel Finish
Dimension (L*W*H) - 570 x 590 x 800 mm
Weight (kg) - 45 kg
Color - Silver
Usage & Applications - Restaurant
Application Area - Hotels & Cafes
Water Inlet Type - Automatic Fill
Body Material - SS and plastic
Defrost System - Manual
Ice Shape - Cube
Phase - Single phase
Ice Size - Medium
Storage Capacity - 40 kg
Payment Terms - Cash in Advance (CID)
Main Domestic Market - All India
Specification
Temperature : 2C to 8C
No Of Shelves : 3 Shelves
Usage & Applications : Bakery, restaurant, confectionery
Product Type : Bakery Display Showcase
Material : Stainless Steel, Glass
Metal Type : Stainless Steel
Height : Approx. 4.5 ft
Weight : Approx. 90 kg
Length : 4 ft
Surface Finish : Glossy Stainless Steel
Light : LED
Design : Curved front glass, contemporary
Color : Silver with clear glass
Front Glass : Curved
Top Material : Stainless Steel
Power Supply : Single phase
Cooling Type : Static
Maintenance : Easy to clean
Rear Door Type : Sliding glass door
Feet Material : Rubber stopper
Side Panels : Glass
Display Orientation : Horizontal
Door Operation : Manual sliding
Counter Type : Cold
Interior Type : Illuminated display space
Payment Terms : Cash in Advance (CID)
Material: Stainless Steel SS 304 / 18-10 grade
Capacity: 4L, 6L, 8L, 9L, 10L (various sizes available)
Lid Type: Roll-top/Lift-top/Hydraulic soft-close
Finish: Mirror polish/Matte/PVD coating (Gold, Rose Gold, Black)
Heating Type: Fuel-based (gel/ethanol) / Electric (optional)
Food Pan: Removable GN pans (food-grade stainless steel)
Frame: Heavy-duty stainless steel with stable base
Temperature Retention: Efficient heat distribution system
Dimensions: Customizable as per model and design
Branding: Logo customization available
Capacity: 80300 kg/hour (depending on model and product type)
Depositing Speed: 2060 strokes/min (adjustable)
Tray Size Compatibility: 400-600 mm (standard) / customizable
Hopper Capacity: 50100 kg
Material: SS 304 food-grade construction
Drive System: Servo motor driven for high precision
Control System: PLC with touch screen interface
Power Supply: 220V / 380415V, 50 Hz
Dimensions: Approx. 12001800 mm (W) 9001200 mm (D) 14001700 mm (H)
Weight: 400900 kg
Deck Options: 1 to 4 decks (customizable)
Tray Capacity: 2-4 trays per deck (standard 400-600 mm trays)
External Dimensions: Approx. 1300-2500 mm (W) 900-1200 mm (D) 1600-2200 mm (H) depending on model
Weight: 400-1200 kg (varies by configuration)
Temperature Range: 50C to 400C
Heating Type: Electric / Gas (LPG or PNG compatible)
Control System: Digital / Analog thermostatic control
Material: Stainless steel body with heavy-duty baking chamber
Insulation: High-density mineral wool for heat retention
Power Supply (Electric): 380-415V, 3 Phase, 50 Hz
Fuel Consumption (Gas): Approx. 0.8-2.5 kg/hr (depending on size)
Features: Steam injection system (optional), internal lighting, toughened glass viewing window
Construction & Build
Body Material: Stainless Steel (SS 304 inside / SS 202 outside optional)
Insulation: High-density mineral wool (80 - 120 mm)
Door Type: Single front door with heat-resistant glass & silicone gasket
Chamber Type: Fully welded, corrosion-resistant baking chamber
Capacity & Dimensions
Tray Capacity: 42 Trays
Tray Size Compatibility: 400- 600 mm / 460-720 mm (customizable)
Rack Type: Rotary trolley system (single rack)
Baking Capacity: Approx. 150-200 kg per batch (depending on product)
Heating System
Fuel Options: Diesel / Gas (LPG / PNG) / Electric
Burner Type: Imported or Indian high-efficiency burner
Heat Distribution: 360 uniform hot air circulation
Temperature Range: 0 Degree Celsius - 300 Degree Celsius
Heating Time: Fast preheating (15 - 20 minutes approx.)
Airflow & Baking Performance
Fan System: Heavy-duty blower motor
Air Circulation: Even baking across all trays
Rotation System: Motorized rotating rack for uniform baking
Steam System: Built-in steam generator for bread & buns
Electrical & Power
Power Supply: 3 Phase, 380-415V, 50/60 Hz
Connected Load: Approx. 3-5 kW (excluding burner)
Control Panel: Digital / PLC-based (optional touchscreen)
Control & Automation
Control Type: Semi-Automatic / Fully Automatic
Features:
Digital temperature control
Timer with alarm
Programmable baking cycles (PLC models)
Auto steam injection
Safety Features
Overheat protection
Emergency stop system
Door safety switch
Flame failure safety (for gas/diesel models)
Applications
Bread, buns, rusk
Cakes, muffins
Cookies, biscuits
Puff & bakery items
Export Features
CE-compliant design (on request)
Heavy-duty motors for continuous operation
Easy installation & low maintenance
Suitable for commercial & industrial bakeries
