Fine and Medium Grade
Color: Natural White, free from rancidity, musty
Flavour: Mild and sweet coconut taste with no off-flavor
Impurities: Not more than 5 dark specks per 100 gram
Fat content: 25%-35%
Free Fatty Acid: 0.3 % maximum
Moisture: 3.0 % maximum
Salmonella and Ecoli: Negative
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means.
Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant.
Table 1: Combined Nomenclature code for desiccated coconuts
Number Product
080111 Coconuts, desiccated
Product Specification
Quality
For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut
The basic quality requirements for desiccated coconuts are:
â?¢ Colour: natural white to light creamy
â?¢ Texture: free-flowing and free from yellow specks
â?¢ Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances.
â?¢ Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour.
â?¢ Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories:
1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels.
2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%.
Additional quality requirements
Desiccated coconut is consistently produced and handled under conditions meeting Codex General Principles of Food Hygiene, EU & FDA Good Manufacturing Practices, and complies with all current national and international food legislation and applicable regulations of importing country.
Each pack is identified as to grade, production code/date, and serial number. Other markings are stamped on the bag as required by the buyer
Specification :
Color : Natural white
Taste : Mild and sweet characteristics of coconut
Moisture : <3.5%
Residual SO2 : <50ppm
Total Fat :
High Fat 65% �±5%,
Low Fat 50% ±5%
Grain :
High Fat - Fine, Medium, and mill run
Low Fat - Extra Fine, and Fine
Desiccated Coconut Low Fat
Fat content: 25-35%
Moisture 3-5%
No foreign matterÃ?Â
Ecoli & Salmonella: Negative
Port of loading: Hochiminh port
packing: 25kgs/bags, Full cnt 20ft: 5.5MTS
Shipping time: within 15 days
Payment terms: TT
Unsweetened Desiccated Coconut - Low Fat Fine
Color: White, free of yellow specs/other discoloration
Flavor/Odor: Mild & sweet characteristics of coconut, free of foreign odors
Size: Fine granules of coconut
Granulation
No. of sieves (ASTM)
Mesh 7 (2.8 mm): 0 - 0
Mesh 14 (1.4 mm): 10% maximum
Mesh 18 (1.0 mm): 30% maximum
Pan: 65-80%
Moisture content : 4.0% maximum
Total fat (Dry basis): 50 +/- 5%
Free fatty acid (as lauric) (Dry basis): 0.10% maximum
Residual SO2: <10 ppm
pH (10% dispersion filtrate): 6.1-6.7
Total aflatoxins (DL : 4 ppb): Not detected
Organophosphorus pesticide residues (DL: 0.1 ppm): Not detected
Total plate count: 5,000 cfu/gram maximum
Yeast: 50 cfu/gram maximum
Moulds: 50 cfu/gram maximum
Enterobacteriaceae 100: 100 cfu/gram maximum
E. coli (Type 1): Negative/10 grams
Salmonella: Negative/50 grams
Ingredient: Raw coconuts
Certifications: Kosher, Halal, FSSC 22000 (Food Safety), BPOM
Packing: 25 kg net weight in multiwall paper bag with inner polyliner
Shipment in 20 ft container: 12 ton
Shipment in 40 ft container: 25-26 ton
Price: Changes frequently, inquire to get the latest price
Payment Terms: T/T
Shipping Terms: FOB
DESCRIPTION
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched, dried, sifted, hygienically-packed meat of the fresh and mature fruit of the coconut.
A. PHYSICAL APPEARANCE
1. Color and Appearance: white, free from yellow specs or other discolorations.
2. Flavor and Odor: mild & sweet natural coconut flavor, free from foreign or objectionable flavor/ odor.
3. Size: fine granules of coconut.
4. Granulation: 1. Mesh 7 (2,8 mm): 0-0%.
2. Mesh 14 (1,4 mm): maximum at 10%.
3. Mesh 18 (1,0 mm): maximum at 30%.
4. Pan: 65-80%.
B. CHEMICAL CONTENT
1. Moisture: maximum at 4,0%.
2. Fat: 50+/-5% on a dry-basis.
3. Free Fatty Acid (Lauric Acid): maximum at 0,10% on a dry-basis.
4. Residual: <10 ppm SO2.
5. pH: 6,1-6,7 at 10% dispersion filtrate.
6. Aflatoxins: none detected.
7. Organophosphorus Pesticide Residues: none detected.
C. MICROBIOLOGICAL
1. Plate Count: maximum at 5.000 cfu/g.
2. Yeast: maximum at 50 cfu/g.
3. Mold: maximum at 50 cfu/g.
4. Enterobacteriaceae 100 : maximum at 100 cfu/g.
5. Escherichia Coli (Type I): negative/10 g.
6. Salmonella: negative/50 g.
D. INGREDIENT LIST
Raw Coconut.
E. APPLICATION
1. Cosmetics.
2. Food.
3. Health.
4. Pharmaceutical.
F. PACKAGING SIZE
25 Kilograms in a Sack.
G. STORAGE CONDITION
1. Temperature: desiccated coconut shall be stored under a cool temperature (in-between 10 degrees-15,5 degrees Celsius).
2. Placement: at a cool, dry, and clean environment, free from foreign odor and out of direct heat/ sunlight. Important to note that desiccated coconut is not to be stored in a high moisturized area.
3. Life: 12 months from the date of manufacture, under the recommended storage temperature condition.
Desiccated Coconut (DC) or coconut flour is the result of processing coconut that is mashed by slicing or shredding it without adding other ingredients and then drying it hygienically.
DC nutritional value is quite high and resembles coconut in general. Starting from the content of fat, protein fiber, vitamins and minerals can be obtained from DC. The nutritional content is certainly good for the body in meeting daily nutrition.
PHYSICAL
1. Colour : White, free from yellow specs or other discolorations
2. Flavour/ Odour : Mild and sweet characteristics of coconut, free of foreign flavors and odorous
3. Size : Fine granules of coconut
CHEMICAL
1. Moisture Content, % : 4.0 maximum
2. Total Fat (Dry basis), % : 50 �±5
3. Free Fatty Acid (as lauric) Dry basis, % : 0.10 maximum
4. Residual SO2, ppm : < 10
5. pH (10% dispersion filtrate) : 6.1 to 6.7
6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected
7. Organophosphorus pesticide residues, ppm (DL : 0.1 ppm) : None Detected
INGREDIENT LIST
Raw coconuts
Packaging style : 25 Kgs 3 layers paper craft + inner plastic
Port of Loading : Tanjung Priok, Jakarta, Indonesia
Dear Sir / Madam,
The good day to you & your family.
I am Toan from Kitimexco Ltd producer & exporter DCLF in Vietnam. I would like to send you the introduction of Desiccated Coconut Low Fat:
1/. Commodity: DESICCATED COCONUT LOW FAT - FINE GRADE
2/. Quality: Low Fat
- Moisture: 4%
1. Deposit: 30% contract value within 3 days max after signed the contract. The balance will be paid by TTr within 5 days max after received the shipping copies by email.
2. Deposit: 30% contract value within 3 days max after signed the contract. The balance will be paid by DP / CAD at sight.
Specification:
1. White, Mild and Sweet characteristics of coconut
2. 3,0% Max (Moisture), 45-55% (Fat Content)
3. Certified USDA Organic, FSSC 22000, Non GMO, KOSHER, etc
4. Packaging Bulk @25 Kg (Kraft Paper Bag With Inner Blue Liner), MOQ 12 MT (12000 Kg)
5. Shelf Life 12 Months
Desiccated Coconut is the deshelled, pared, washed, milled, blanched, dried, sifted and hygienically packed meat of the fresh and nature fruit of coconut.
Desiccated Coconut is consistently produced and handled under conditions meeting Codex General Principles of Foof Hygiene, EU & FDA Good Manufacturing practices and comply with all current national and international food legislations and applicable regulatory codes.
Desiccated Coconut is a grated, dried (3% moisture content max.), and unsweetened fresh meat or kernel of a mature fruit of coconut. Desiccated Coconuts are graded by its cutting size, for example, fine grade and medium grade where fine grade is a smaller particle size than the medium grade.
Great for Cooking and Baking - Our coconut flakes are easy to add to smoothies, ice cream, granola, trail mixes, and more.
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means.
Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant.
Table 1: Combined Nomenclature code for desiccated coconuts
Number Product
080111 Coconuts, desiccated
Product Specification
Quality
For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut
The basic quality requirements for desiccated coconuts are:
â?¢ Colour: natural white to light creamy
â?¢ Texture: free-flowing and free from yellow specks
â?¢ Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances.
â?¢ Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour.
â?¢ Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories:
1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels.
2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%.
Additional quality requirements
Dear valued customers
We would like to thank you for your interest our product and we were pleased to learn that you liked our desiccated coconut low fat. We are happy to offer you the goods on the following terms and conditions, subject to our final acceptance upon receipt of your order.
Commodity: Low fat
Fat content : 25 â?? 35 % for low fat and high fat : 60 - 65 %
Moisture : 5 % max
FFA : 0.3 %
Grade : fine grade
Quantity: 40 HC : 14 MTS
Packing: 25 kilogram in PP
We are biggest Desiccated coconut manufacturer in Vietnam. Our capacity for Desiccated coconut is 15,000 Mts/ year. Our factory is working on international food management systerms ISO 22000: 2005 which is issued by SGS. We produce coconut products and export directly to customers on over the world.
Main markets are Egypt, EU, Middle East, South Africa, South America as Brazil, Paraguay, Chile,ect.
Main products are Coconut milk, Desiccated coconut high fat( Fine grade, Medium grade) Desiccated coconut low fat, Virgin coconut oil, Crude Coconut Oil, canned coconut water, RBD coconut oil.
Certification: ISO 22 000:2005 , HALAL CERTIFICATE,HACCP, FDA CODE
When customers work with us, customers will have comperative price, good quality, good packing and delivery on time. We are producer and exporter directly, not trading company, so we can care our goods quality carefully. Our factory is working on modern desiccator systems and technology.
We invite you to come visit our factory when you have business trip to Vietnam.
Yours faithfully!
No Parameter Specifications
1 Moisture 3% max
2 Fat Content 35-45%
3 FFA (Free Fatty Acid) 0.3% max
4 PH 6.0-6.7
5 Residual SO2 100ppm max
6 Impurities Less than 5 dark or yellow specks per 100 gram
7 Coliform 50ppm max
8 E.Coli Negative
9 Salmonella Negative
148950 Desiccated Coconut (Low Fat) Suppliers
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