Find Verified Mushrooms Suppliers, Manufacturers and Wholesalers

Manive Exports And Imports is an India-based agro-export company Manive Exports And Imports that is involved in supplying a range of fresh agricultural products to international buyers, including mushrooms.

In its fresh produce segment, the company focuses on sourcing mushrooms from reliable growers, ensuring they are harvested at the right stage of maturity to maintain texture, flavor, and shelf life. The mushrooms are carefully cleaned, sorted, and packed using hygienic and temperature-sensitive handling practices to preserve freshness during transit.

With proper quality control and export-oriented logistics, Manive aims to deliver a consistent mushroom supply that meets the expectations of global food service and retail markets while maintaining freshness and safety standards throughout the supply chain.

Business Type : Exporter, Supplier, Trader
Feature : No Artificial Flavour
Packaging Type : Plastic Bag
Shelf Life ; 6 Months

Product Details

Country of Origin : India
Form : Whole
Usage : Human Consumption

Naturally grown in ideal conditions for full-bodied flavor
Meaty texture with a distinctive umami taste
Rich in vitamins, minerals, and antioxidants
Carefully dried to preserve freshness and aroma
Clean, safe, and export-standard quality

Export Advantages
Available in dried or fresh forms
Flexible packaging (bulk / private label)
Stable supply & competitive pricing
Professional export documentation & global shipping

Perfect for soups, stir-fries, sauces, and healthy cuisine worldwide!

Ingredients: Button mushroom, water, salt (1%), citric acid (1%)
Type: Whole, slices, broken button mushroom

Product name: Dried black fungus
Shape: whole mushroom
Origin: Vietnam
Ingredients: 100% black fungus
Net weight: 10kg/PE bag, 10kg carton
Expiry date: 24 months
Store in a cool, dry place and keep airtight when using.
Quality control: ISO 22000:2018, HACCP, FDA...

Product: Dried Wood Ear Mushroom | Origin: Vietnam
Type: Black Fungus (Auricularia Polytricha) | Form: Whole or Sliced
Color: Natural dark brown to black | Moisture: less than 13%
Shelf Life: 12 - 18 months | Process: Sun-dried / Air-dried
Additives: 100% natural, no preservatives or chemicals
Packaging: 5kg / 10kg / 20kg per carton (customizable)
MOQ: 500 kg | Supply Capacity: 50 tons/month
FOB Price: USD 4 - 6/kg (HCMC Port)
Payment: L/C at sight or T/T (50% deposit, 50% after B/L copy)
Delivery Time: 10 - 15 days after order confirmation

* Specifications:
Product Type: Straw Mushrooms.
Part: Cap, stem, skin, peeled, whole, half cut.
Whole: 2-4cm, 4-6cm, open damage rate: <10%.
Half Cut: 2-4cm, 4-6cm.
Color: Brown.
Brix: 6,5 â?? 7,5%.
Acid: 0,28 â?? 0,4%.
Salt : 0,8 â?? 1,2%.
Process: in salt, water, citric acid.
Shelf Life: 3 years from production date.
Non impurity, non additives, non GMO.
Place of Origin: Vietnam.

* Packaging:
Plastic drum: Drained weight: 130kg, Net weight: 180kg, Gross weight: 185kg. 120 drum/container 20 feet.
Can: 370ml, 480ml, 540ml, 720ml, 1500ml, 3000ml.
Payment term: L/C at sight or T/T 30% in advance, negotiable.

Dried Shiitake Mushroom.
Product Type: Dried mushrooms.
Part: whole, cut off the stem.
Diameter: 3-4cm up.
Type: shiitake.
Moisture: 12%.
Drying Process: AD.
Shelf Life: 24 months.
Place of Origin: Vietnam.
Non impurity, non additives, non GMO.
Packing: 500/1000g PA bag, then in 50kgs PP bag or carton, customized.
99 GOLD DATA

We are international supplier for mushroom. Supply sufficient of quality and quantity to meet buyer's demand.

Price: USD 1.00/kg
Origin: China
Quality available: Grade AA
Packing size available: Any packing to 10 kg/15 kg
Minimum order: 1x20' FCL

Price: Depend On Quantity And Kinds .
Specification: 95%
Brand Name : Chemcohealth
Place Of Origin : China
Moq : 10kgs
Color : Brown

* Dehydrated mushroom powder is a versatile and flavorful ingredient that is made from dried mushrooms. Here are some key points about dehydrated mushroom powder:

Production process: Dehydrated mushroom powder is made by dehydrating fresh mushrooms to remove moisture and preserve their flavor and nutrients. The dehydrated mushrooms are then ground into a fine powder, resulting in a concentrated form of these fungi.

Variety of mushrooms: Dehydrated mushroom powder can be made from a variety of mushroom species, including but not limited to shiitake, porcini, chanterelle, morel, and oyster mushrooms. Each type of mushroom has its own unique flavor profile and nutritional benefits, which are retained in the powdered form.

Nutritional profile: Mushrooms are low in calories and fat but high in essential nutrients such as vitamins (including vitamin D, B vitamins, and antioxidants like selenium), minerals (including potassium, copper, and zinc), fiber, and protein.

Dehydrated mushroom powder retains these nutrients, making it a nutritious
addition to your diet.

Umami flavor: Mushrooms are known for their rich, savory flavor known as umami, which adds depth and complexity to dishes. Dehydrated mushroom powder intensifies this umami flavor and can be used as a natural flavor enhancer in a wide range of recipes.

Culinary uses: Dehydrated mushroom powder is a versatile ingredient that can be used in various culinary applications. It can be added to soups, stews, sauces, gravies, marinades, pasta dishes, risottos, and seasoning blends to enhance the umami taste and add a rich mushroom flavor to the dish.

Vegan and vegetarian-friendly: Dehydrated mushroom powder is a popular ingredient in vegan and vegetarian cooking due to its meaty texture, umami flavor, and nutritional benefits. It can be used as a plant-based alternative to meat or as a flavor booster in plant-based dishes.

Long shelf life and convenience: Dehydrated mushroom powder has a long shelf life when stored in a cool, dry place away from direct sunlight. The powder is convenient to use and can be easily incorporated into your favorite recipes to add a savory mushroom flavor without the need for fresh mushrooms.

Overall, dehydrated mushroom powder is a flavorful and nutritious ingredient that can elevate the taste of your dishes and provide a range of health benefits. Whether used in soups, sauces, or seasoning blends, mushroom powder can be a valuable addition to your pantry for enhancing the flavor and nutritional content of your meals in a convenient and versatile way.

Dried Wood Ear Mushroom (also known as Black Fungus) is a popular natural ingredient in Asian cuisine, loved for its crunchy texture and mild flavor. After harvesting, the mushrooms are carefully cleaned and naturally dried, giving them a dark color and light, crisp form that is easy to store. When soaked in warm water, they expand several times in size, becoming soft yet pleasantly chewy. Dried wood ear mushrooms are commonly used in dishes such as spring rolls, salads, soups, and stir-fries.

- Product information: Dried black fungus
- Shape: whole mushroom
- Origin: Vietnam
- Ingredients: 100% black fungus
- Net weight: 500g/bag - vacuum sealed
- Expiry date: 12-24 months
- Store in a cool, dry place and keep airtight when using. If not used up, close the zipper.

Form : Fresh
Cultivation Type : Natural
Packaging Size : 1 kg
Packaging Type : Plastic Pouch
Drying Process : Sun Dried
Shelf Life : 12 Months

soft,nutrionus oyster mushrooms with mild taste,perfect for cooking.

Yellow Mushroom Edible Fungi For Culinary Use & Food Processing

Our yellow mushroom refers to edible mushroom varieties characterized by their yellow to golden coloration. These mushrooms are valued for their unique appearance, mild flavor, and nutritional benefits, making them suitable for culinary applications and food processing.

Yellow mushrooms are commonly used in fresh, dried, or processed forms in soups, stir-fries, sauces, and gourmet dishes. They are rich in protein, fiber, vitamins, and minerals, and are a popular ingredient in healthy and plant-based diets.

Key Features:

Edible mushroom with yellow to golden coloration
Mild, earthy flavor and tender texture
Rich in protein, fiber, vitamins, and minerals
Suitable for fresh or processed (dried/canned) use
Commonly used in soups, stir-fries, sauces, and gourmet cuisine
Popular in vegetarian and plant-based diets
Cleaned and processed under hygienic conditions
No additives or preservatives (fresh/dried forms)
Available in bulk for wholesale and export supply
Requires proper storage to maintain freshness and quality
Consistent quality for food service and retail markets

Cordyceps militaris offers several key health benefits, primarily improving exercise performance, boosting immune function, and reducing inflammation. Rich in active compounds like cordycepin and polysaccharides, this functional mushroom acts as a natural supplement.

Fresh Mushroom

Oyster Mushroom

Dried Mushroom

We supply Vietnamese Lingzhi Reishi Mushroom and Ganoderma lucidum spores. Our mushrooms are carefully cultivated and naturally sun-dried to preserve their pure aroma and rich flavor. The whole slices are ideal for tea brewing and cooking, while the spore powder is finely ground for beverage mixing or food processing.

* Specifications:
Variety: ganoderma lucidum.
Part: whole reishi body.
Color: natural Brown.
Process: air dried.
Odor: characteristic.
Moisture: 12% max.
Shelf Life: 24 months.
Place of Origin: Vietnam.
Non-impurity, non-additives, non-GMO.
Packaging: 50gms plastic vacuumed bag, then in carton.
Price FOB HCMC Port:
Payment term: L/C at sight or T/T 30% in advance, negotiable.