Find Verified White Pepper Suppliers, Manufacturers and Wholesalers

Product Name: white pepper

Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted

We Are The Wholesale Supplier and Exporter Of *white pepper*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.

White pepper (Piper nigrum) is a flowering vine in the family Piperaceae. Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. Black peppercorns are picked when almost ripe and sun-dried, turning the outer layer black. White pepper is prepared by having the outer layer removed before or after drying, leaving only the inner seed. Peppercorns are widely believed to the most commonly used culinary spice in the world. It has been used throughout history in herbal medicine and to preserve food.

White pepper may aid in digestion.
White pepper can assist in energy production and antioxidant defense.
White pepper may improve dental health.
White pepper may help skin conditions.
White pepper may help with weight loss.
White pepper is helpful for improving bone health.

Indian Spices Manufacturer & Exporter from India.

Our White Pepper comes from the islands of Sumatra, which made up 40% of Indonesian pepper. Sumatran White Pepper is famously known for their stronger taste as opposed to peppers from other regions, and has been used globally and of international quality.

SPECIFICATION:

Foreign Matter : 2% max
Moisture : 13% max
Piperine : 3,29% min
Density : 500-550 GL min
Clean from Dust

Fully ripe hulled

Density : 550+g/l

Piperine : 5 - 6%

FitTree International offers premium-grade White Peppercorns sourced directly from a strong network of verified Indian farmers. Our pepper is produced using a controlled natural fermentation process, followed by hygienic sun-drying and advanced machine cleaning to ensure consistent color, bold aroma, and high pungency.
We follow a farm-to-export model, allowing full traceability, stable supply, and competitive pricing. Each batch undergoes strict quality checks including moisture control, size grading, and metal detection to meet international food safety standards. Our White Peppercorns are ideal for food manufacturers, spice blenders, HoReCa buyers, and global distributors.We support bulk orders, customized grades, private labeling, and export-ready packaging, ensuring smooth imports and long-term partnerships. With strong logistics handling and compliance with global regulations, FitTree International delivers reliability, quality, and value in every shipment.

Botanical Name: Piper nigrum
Plant Family: Piperaceae
Country of Origin: India
Plant Part: White Peppercorns
Growth Method: Wild Harvest
Extraction Method: Steam Distillation
Color: Clear
Consistency: Thin
Strength of Aroma: Medium
Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying.
The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world.
Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish.
The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.

Admixture: 0.5 % max
Moisture : 12 % max
Size : 100% through mesh 48 or 60 holes/cm2
Packing : 25Kg,50kg/PP PE bag
Quantity : 17 MT/ 20 FCL

Business Type Exporter, Supplier, Trader
Shelf Life 12 Months
Color White
Grade Standard Export Grade

Product Details

Packaging Type Vacuum Pack/PP Bag
Usage/Application Food
Material White Pepper
Type Whole Spice
Aroma Mild
Quality Premium
Origin India
We offer premium Whole White Pepper sourced from India, meeting export-grade standards. Our mild aroma white pepper is a versatile whole spice ideal for various food applications. Packed in vacuum-sealed PP bags, our white pepper has a shelf life of 12 months. As a trusted Manufacturer, Exporter, and Supplier, we ensure top-quality white pepper that enhances the flavor of your dishes. Experience the authentic taste of Indian white pepper with our premium-grade product.

White Pepper is a finely processed spice derived from fully ripened pepper berries with the outer skin removed, resulting in a smooth, pale-colored product. It is widely used in culinary applications where a milder heat and a cleaner visual appearance are preferred compared to black pepper. The flavor profile is sharp, warm, and moderately pungent, with subtle earthy undertones. It blends well into light-colored dishes without altering their appearance.

Specification Points:

Product Type: Whole or ground spice (white pepper)
Appearance: Uniform off-white to light cream color
Aroma: Mild, earthy, slightly fermented peppery scent
Taste Profile: Hot, pungent, and clean with less complexity than black pepper
Texture: Fine to medium grind or whole dried pepper seeds
Processing Method: Outer skin removed through soaking and drying before final processing
Moisture Content: Low moisture level to ensure stability and shelf life
Particle Size (for ground form): Typically fine powder or customizable grind levels based on requirement
Purity: Free from visible foreign particles or adulteration
Solubility: Blends easily in liquids, soups, sauces, and marinades without visible specks
Shelf Life: Long-lasting when stored in a cool, dry, and airtight environment
Packaging Options: Available in sealed food-grade packaging to preserve aroma and freshness
Usage Applications: Suitable for soups, creamy sauces, mashed vegetables, seafood dishes, pickles, and seasoning blends
Storage Condition: Should be kept away from moisture, direct sunlight, and strong odors to maintain quality

White Pepper is particularly valued in culinary preparations where a smooth appearance is essential while still delivering the characteristic heat of pepper. It integrates seamlessly into both traditional and modern recipes, offering consistent flavor performance and ease of use in professional and household kitchens.

We supply best-quality white pepper powder to serious buyers. Contact us for more details.

-: Below Is The Detailed Information About Our Product :-
" Customer Satisfaction Is Our Priority "

White Pepper is a finely processed spice derived from fully ripened pepper berries with the outer skin removed, resulting in a smooth, pale-colored product. It is widely used in culinary applications where a milder heat and a cleaner visual appearance are preferred compared to black pepper. The flavor profile is sharp, warm, and moderately pungent, with subtle earthy undertones. It blends well into light-colored dishes without altering their appearance.

Specification Points:

Product Type: Whole or ground spice (white pepper)
Appearance: Uniform off-white to light cream color
Aroma: Mild, earthy, slightly fermented peppery scent
Taste Profile: Hot, pungent, and clean with less complexity than black pepper
Texture: Fine to medium grind or whole dried pepper seeds
Processing Method: Outer skin removed through soaking and drying before final processing
Moisture Content: Low moisture level to ensure stability and shelf life
Particle Size (for ground form): Typically fine powder or customizable grind levels based on requirement
Purity: Free from visible foreign particles or adulteration
Solubility: Blends easily in liquids, soups, sauces, and marinades without visible specks
Shelf Life: Long-lasting when stored in a cool, dry, and airtight environment
Packaging Options: Available in sealed food-grade packaging to preserve aroma and freshness
Usage Applications: Suitable for soups, creamy sauces, mashed vegetables, seafood dishes, pickles, and seasoning blends
Storage Condition: Should be kept away from moisture, direct sunlight, and strong odors to maintain quality

White Pepper is particularly valued in culinary preparations where a smooth appearance is essential while still delivering the characteristic heat of pepper. It integrates seamlessly into both traditional and modern recipes, offering consistent flavor performance and ease of use in professional and household kitchens.

White Pepper is a finely processed spice derived from fully ripe pepper berries with the outer skin removed, resulting in a smoother, lighter-colored seasoning with a distinct flavor profile. It is widely used in culinary applications where a milder appearance and a more subtle heat are preferred compared to black pepper.

This spice is valued for its clean pungency, earthy aroma, and refined taste that blends seamlessly into a variety of dishes without altering their visual presentation. It is commonly used in soups, sauces, mashed vegetables, light-colored gravies, seafood preparations, and certain bakery or seasoning blends.

Specification:

Product Name: White Pepper
Form: Whole or ground (as applicable)
Color: Off-white to light cream
Aroma: Mild, earthy, and slightly fermented pepper fragrance
Taste Profile: Sharp, warm heat with subtle complexity and less pungency than black pepper
Texture: Fine powder or whole dried berries depending on processing form
Moisture Content: Controlled and low to ensure stability and shelf life
Purity: High-grade pepper content with minimal foreign particles
Processing Method: Outer husk removed through controlled soaking and drying process
Particle Size (if ground): Uniform fine to medium grind for consistent mixing
Shelf Life: Long-lasting when stored in a cool, dry environment away from moisture and direct sunlight
Storage Condition: Airtight packaging recommended to preserve aroma and prevent clumping
Usage Type: Culinary seasoning and flavor enhancement ingredient
Solubility: Blends easily into both liquid and semi-solid food preparations
Packaging Options: Available in sealed packs or bulk containers depending on requirement

White Pepper is often chosen in professional and home kitchens for its ability to deliver heat and depth without visible specks in finished dishes. It integrates well into delicate flavor profiles and is especially useful in recipes where visual consistency is important.

White Pepper is a finely processed spice derived from fully ripe pepper berries with the outer skin removed, resulting in a smoother, lighter-colored seasoning with a distinct flavor profile. It is widely used in culinary applications where a milder appearance and a more subtle heat are preferred compared to black pepper.

This spice is valued for its clean pungency, earthy aroma, and refined taste that blends seamlessly into a variety of dishes without altering their visual presentation. It is commonly used in soups, sauces, mashed vegetables, light-colored gravies, seafood preparations, and certain bakery or seasoning blends.

Specification:

Product Name: White Pepper
Form: Whole or ground (as applicable)
Color: Off-white to light cream
Aroma: Mild, earthy, and slightly fermented pepper fragrance
Taste Profile: Sharp, warm heat with subtle complexity and less pungency than black pepper
Texture: Fine powder or whole dried berries depending on processing form
Moisture Content: Controlled and low to ensure stability and shelf life
Purity: High-grade pepper content with minimal foreign particles
Processing Method: Outer husk removed through controlled soaking and drying process
Particle Size (if ground): Uniform fine to medium grind for consistent mixing
Shelf Life: Long-lasting when stored in a cool, dry environment away from moisture and direct sunlight
Storage Condition: Airtight packaging recommended to preserve aroma and prevent clumping
Usage Type: Culinary seasoning and flavor enhancement ingredient
Solubility: Blends easily into both liquid and semi-solid food preparations
Packaging Options: Available in sealed packs or bulk containers depending on requirement

White Pepper is often chosen in professional and home kitchens for its ability to deliver heat and depth without visible specks in finished dishes. It integrates well into delicate flavor profiles and is especially useful in recipes where visual consistency is important.

White Pepper is a finely processed spice derived from fully ripe pepper berries with the outer skin removed, resulting in a smoother, lighter-colored seasoning with a distinct flavor profile. It is widely used in culinary applications where a milder appearance and a more subtle heat are preferred compared to black pepper.

This spice is valued for its clean pungency, earthy aroma, and refined taste that blends seamlessly into a variety of dishes without altering their visual presentation. It is commonly used in soups, sauces, mashed vegetables, light-colored gravies, seafood preparations, and certain bakery or seasoning blends.

Specification:

Product Name: White Pepper
Form: Whole or ground (as applicable)
Color: Off-white to light cream
Aroma: Mild, earthy, and slightly fermented pepper fragrance
Taste Profile: Sharp, warm heat with subtle complexity and less pungency than black pepper
Texture: Fine powder or whole dried berries depending on processing form
Moisture Content: Controlled and low to ensure stability and shelf life
Purity: High-grade pepper content with minimal foreign particles
Processing Method: Outer husk removed through controlled soaking and drying process
Particle Size (if ground): Uniform fine to medium grind for consistent mixing
Shelf Life: Long-lasting when stored in a cool, dry environment away from moisture and direct sunlight
Storage Condition: Airtight packaging recommended to preserve aroma and prevent clumping
Usage Type: Culinary seasoning and flavor enhancement ingredient
Solubility: Blends easily into both liquid and semi-solid food preparations
Packaging Options: Available in sealed packs or bulk containers depending on requirement

White Pepper is often chosen in professional and home kitchens for its ability to deliver heat and depth without visible specks in finished dishes. It integrates well into delicate flavor profiles and is especially useful in recipes where visual consistency is important.

We are suppliers of best quality food spices like White and Black pepper,whole cardamom,Cloves,Coriander seeds,Onion,Garlic,Nutmeg,Cinnamon ,Cumin ,Cassia and other food spices. We have been in business for over 5 years know and with buyers globally. We are looking for serious buyers that are in need of our product get in contact with us.Our company is one of the leading suppliers of spices.


1.Black pepper
Black pepper 500 g/l FAQ:
-Density: 500 g/l min
-Moisture: 13.5% Max
-Admixture: 1% Max
-Loading: 13.5 MTS/ 20 feet container.
-Piperine: 4 % min



Black pepper 500 g/l Cleaned ASTA:
-Density: 500 g/l min
-Moisture: 12.5% Max
-Admixture: 0.2 % Max
-Loading: 14 MTS/ 20 feet container.
-Piperine: 4 % min



Black pepper 550 g/l FAQ:
-Density: 550 g/l min
-Moisture: 13% Max
-Admixture: 0.5% Max
-Loading: 15 MTS/ 20 feet container.
-Piperine: 4 % min



Black pepper 550 g/l Cleaned ASTA:
-Density: 550 g/l min
-Moisture: 12.5% Max
-Admixture: 0.2% Max
-Loading: 15 MTS/ 20 feet container,
-Piperine: 4 % min



Black pepper 5mm bold :
-Density: 570-580 g/l min
-85% on sieve 5 mm
-Moisture: 12.5%
Admixture: 0.2% max
Loading: 15 MTS/ 20 feet cont





2. White pepper
White pepper 630 g/l double washed:
-Density: 630 g/l min
-Moisture: 13.5% Max
-Admixture: 0.2% Max
-Loading: 18 MTS/ 20 feet container,
-Piperine: 4 % min

Pinhead 1 mm -2 mm (85% on screen):
-Moisture: 13.5%
-80% on screen 1 mm
-Loading: 8 MTS/ 20 feet cont; 20 MTS/40 feet cont
-Packing: 25 kgs/pp bag



Black pepper's husk:
Quality like per samples
Packing: 25 kgs/ pp bag
Valid:within 1 days



2. Delivery: promt shipment (7-14 days from the supplier received the deposit)
3. Packaging:
50kg/bag or customer's require
20 feet container =13.5 MTS
4. Payment: L/C irrevocable at sight 100% or T/T 30% advance, 70% balance after send email copy shipping documents.
5. Inspection: S.G.S, ICC control or as your request



We do hope to have a chance cooperate with you and develop it


Thanks and Best Regard!

SPECIFICATON

Density 500 gr/l
Moisture: 12 - 13.5% max
Foreign matter: 0.5 - 1% max
Density 550 gr/ l
Moisture: 12 - 13% max
Foreign matter: 0.5 - 1% max
Density600 gr/ l
Moisture: 12 - 13% max
Foreign matter: 0.2 - 0.5% max
PACKING
40 - 50 kg/PP - PE, 13 tons/ cont 20�¢?? DC P or as buyer's request

White Pepper
White pepper has a slightly different flavour from black pepper due to the lack of certain compounds which are present in the outer fruit layer of the drupe but are not found in the seed.

SPECIFICATION

Density 630 gr/l
Moisture: 13.5% max
Foreign matter: 0.2 - 0.3% max
Black berries: 3 - 5% max

Our Premium White Pepper is carefully processed from high-quality ripe pepper berries with the outer skin removed, delivering a mild aroma, refined flavor, and high purity. It is widely used in culinary applications, food processing, and spice manufacturing, especially where a lighter color and subtle taste are preferred.

The product is clean, well-dried, and free from impurities, ensuring consistent quality, long shelf life, and export compliance.

Key Specifications
Product Name: White Pepper
Quality: Premium / Grade A
Purity: 99%-99.5%
Moisture Content: 2%
Piperine Content: 4% -6%
Foreign Matter: 0.5%
Color: Creamy White to Light Beige
Form: Whole / Powder (available)
Shelf Life: 24 Months

White Pepper is a finely processed spice derived from fully ripened pepper berries with the outer skin removed, resulting in a smooth, pale-colored product. It is widely used in culinary applications where a milder heat and a cleaner visual appearance are preferred compared to black pepper. The flavor profile is sharp, warm, and moderately pungent, with subtle earthy undertones. It blends well into light-colored dishes without altering their appearance.

Specification Points:

Product Type: Whole or ground spice (white pepper)
Appearance: Uniform off-white to light cream color
Aroma: Mild, earthy, slightly fermented peppery scent
Taste Profile: Hot, pungent, and clean with less complexity than black pepper
Texture: Fine to medium grind or whole dried pepper seeds
Processing Method: Outer skin removed through soaking and drying before final processing
Moisture Content: Low moisture level to ensure stability and shelf life
Particle Size (for ground form): Typically fine powder or customizable grind levels based on requirement
Purity: Free from visible foreign particles or adulteration
Solubility: Blends easily in liquids, soups, sauces, and marinades without visible specks
Shelf Life: Long-lasting when stored in a cool, dry, and airtight environment
Packaging Options: Available in sealed food-grade packaging to preserve aroma and freshness
Usage Applications: Suitable for soups, creamy sauces, mashed vegetables, seafood dishes, pickles, and seasoning blends
Storage Condition: Should be kept away from moisture, direct sunlight, and strong odors to maintain quality

White Pepper is particularly valued in culinary preparations where a smooth appearance is essential while still delivering the characteristic heat of pepper. It integrates seamlessly into both traditional and modern recipes, offering consistent flavor performance and ease of use in professional and household kitchens.

We are suppliers of BEST QUALITY White Pepper Powder and looking for serious buyers in need of our products, contact with us for more details.

-: Below Is The Detailed Information About Our Product :-
" Customer Satisfaction Is Our Priority "

We are suppliers of BEST QUALITY White Pepper Powder and looking for serious buyers in need of our products, contact with us for more details.

-: Below Is The Detailed Information About Our Product :-
" Customer Satisfaction Is Our Priority "


Product Name:
White Pepper Powder
Grade:
A
Place Of Origin:
Brazil
Brand Name:
Globoto
Why Choose Us?
High Quality
Best Price
Fast Delivery
24/7 Available

Our pepper seeds are well-known in large number of countries due to high quality and competitive price.
Kindly have a look in specification table below and do not hesitate to contact us for detail orders.

we now supply White and black pepper 500gl/ 550gl/ 570gl and white pepper 630gl
Here are the specifications we offer:

1, Product Name: White and Black Pepper 500G/L
Specification:
Moisture : 13.5% max
Admixture : 1 % max
Density : 500 g/l
Packing: PP bag (net :25/50kg)



2, Product Name: White and Black Pepper 550G/L
Specification:
Moisture : 13.5% max
Admixture : 1 % max
Density : 550 g/l
Packing: PP bag (net :25/50kg)

3, Product name : White and Black Pepper 500 G/L & 550G/L Cleaned
Specification :
Density: 500 G/L & 550 G/L
Moisture: 12.5 % max
Foreign matter: 0.2 % max
Packkinh inPP bag or Jute bag, 25 kgs or 50 kgs per bag

We are suppliers of BEST QUALITY White Pepper Powder and looking for serious buyers in need of our products, contact with us for more details.

-: Below Is The Detailed Information About Our Product :-
" Customer Satisfaction Is Our Priority "

Variety

CRACKED , Coarse ground , ground , fine ground.

White pepper consist of seed only, with the skin of the fruit removed. This is usually accomplished by a process known as retting , where fully ripe berries are soaked in water for about a week, during which the flesh of the fruit softens and decomposes. Rubbing then removes what the remains of the fruit and then
naked seed is dried.

ALTERNATIVE PROCESS ARE USED FOR REMOVING THE OUTERFRUIT FROM THE SEED , INCLUDING DECORTICATION, THE REMOVAL OF OUTER LAYER FROM THE BLACK PEPPER FROM BERRIES THROUGH MECHANICAL, CHEMICAL OR BIOLOGICAL METHODS.

Technical Data :- WHOLE WHITE PEPPER.

f. Moisture - 14%max
g. Volatile oil - 2.5%min
h. Piperine - 2.0%min
i. Total Ash - 8.0%max
j. Acid Insoluble Ash - 1.0%max

Microbiological guarantee are given for steam sterilized and ethylene oxide related products.

Carefully processed white pepper with mild heat and refined flavor, ideal for premium food applications, sauces, and international cuisine.

Product name K-Agriculture White Pepper
Place of origin Vietnam
Certificates GAP, HACCP, ISO
Density 630GL
Humidity 13,5 max
Piperine Admixture 0.2 max
Color Natural color


Vietnam is the worlds biggest producer despite having just about 100,000 hectares of pepper-growing land. Production is expected to be approximately 250,000 tons, as Vietnam
s average yield is higher than the global average of 1.5 tons per hectare.

Vietnam now has six major pepper-producing provinces: Binh Phuoc 12,148 ha, Dak Nong 11,154 ha, Dak Lak 12,082 ha, Ba Ria-Vung Tau 9,074, Dong Nai 9,010 ha, and Gia Lai 11,245. In terms of area, production, and output, the Central Highlands and Southeast region lead. There are also other pepper-growing regions, like Phu Quoc (Kien Giang), Quang Tri, which has a long-standing brand tradition.

White pepper
- After being harvested, the outer layer of pepper will be peeled off, leaving only the white kernel inside, which is called white pepper.
- Color: white or gray white
- Packing: In 25kgs PP bag; 14Mts per container 40 HQ ; or as buyer's request.
- Payment: T/T, L/C
- Delivery: 7 - 10 Days after signed Sales Contract
- Origin: Vietnam

Produced from the berries of the pepper plant by plucking them at the right stage to make the end product to meet export quality standards. With its ivory colour and unique aroma, Sri Lankan produced white pepper claims to have some exceptional spice quality in international market

White Pepper / Piper Nigrum :
white pepper is a spice made from the ripe dried fruit of the Piper nigrum pepper plant. It typically has a milder flavor than black pepper and a simpler flavor.
-Quality: - Single Wash (SW)
- Double Wash (DW) 630 G/L
-Moisture: 14% or as required
-Packaging: - Jute Bag @ 50kg

Product Detail:
1.Moisture : 11-13%
2.Density : GL 550-600
3.Style : Dried
4.Drying Process : Sun Dried
5.Processing Type : Raw
6.Shape : Round/Seed
7.Impurity : Max 1%

Production Capacity:
1.Quantity : 40MT/Month
2.MOQ : 1x 20ft Container or to be discussed

Notes:
1.Sample : Cost born by the buyer
2.Packaging : 25/50 kg or according to customer request
3.Loading Port : Tanjung Priok Port / Belawan Port Indonesia
4.Price will be given after LOI is given to us

White pepper is a spice produced from the dried fruit of the pepper plant, Piper nigrum, as is black pepper. White pepper is often used in dishes that need a peppery bite but where you don't want black flecks.
Specifications:
Origin Indonesia
Moisture : 13%
Impurity : Max 1%
Term of payment : TT, LC at sight
Port of Loading (POL) : Semarang, Indonesia

Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. Black peppercorns are picked when almost ripe and sun-dried, turning the outer layer black. To produce white peppercorns, this outer layer is removed before or after drying, leaving only the inner seed.

Color is only a superficial difference between black and white pepper. The flavor profile of white pepper differs from black pepper with a distinctive earthy, barnyard-like flavor and aroma that is not typically found in black pepper

White Pepper

White pepper is obtained by removing the dark outer part of the pericarp of the dried peppercorn, and the flavor is less pungent than that of black pepper. The outer coating is softened either by keeping the berries in moist heaps for 2 or 3 days or by keeping them in sacks submerged in running water for 7 to 15 days, depending on the region. The softened outer coating is then removed by washing and rubbing or by trampling, and the berries are spread in the sun to dry. Whole white pepper can also be prepared by grinding off the outer coating mechanically.

Use white pepper to season light-colored dishes like cream sauces, soups, potatoes, pasta, and seafood. White pepper has a pungent flavor so use less than you would black pepper.

White pepper is a good source of flavonoids, vitamin A, and vitamin C. These aid in lowering high blood pressure. Thus, white pepper may help manage blood pressure.

MOQ 5 MT

Supplied from Vietnam, India, Indonesia, and Sri Lanka.

White Peppers

Our Muntok White Pepper is a spice commodity from Indonesia that has long been known in the international market. This commodity is a daily necessity for other countries and is also in demand because of its distinctive taste with a spicier taste.



Our Muntok white pepper has a unique spice flavor with a high level of spiciness (5-7%) and has been certified

Geographical Indication (GI)



Indonesia has been well known for one of the most country to export pepper in the world. Indonesian government through its Ministry of Agriculture has strengthen their commitment to intensify the production to enable Indonesia to be the biggest producing country as per report by Minister of Agriculture Amran Sulaiman dated October 17, 2018.

Product origin: Lampung and Central Java

Key Specifications/Special Features: Our Black Pepper has stronger taste and fruitful and sharp on the tip of the tongue

Supply Ability: 100 Tons per Month

Name : White Pepper
Shape : Round
Dust : Clean
Colour : White Natural
Moisture : Max 12 %
Volatile Oil : 2.50
Packaging : Costumized by Request
Origin : Indonesia
Price : 6,6 $/ Kg
Delivery : Shipped in Container by Sea
HS Code : 09041110

Indonesia is blessed with abundant natural resources, including spices that are useful for adding flavor and aroma to cuisine. Based on data from the Food and Agriculture Organization (FAO), Indonesia is a pepper producing country as well as the second largest pepper exporter in the world. Indonesian pepper is known to have a distinctive taste and aroma with the brand "Muntok White Pepper" and "Lampung Black Pepper". Quality classification : Quality 1 Min density: 600 g/l Animal Contamination : Free from live/dead insects, free from animal parts; Color: Yellowish white Foreign Body Content : Max 1.0 (%) Light Seed Content : Max 2.0 (%) Mold Contamination Level : Max 1.0 (%) Black Pepper Content : Max 1.0 (%)

Unlike black pepper, white pepper is made using ripe pepper. However, the processing process is actually more difficult and long. To get white pepper suitable for consumption, ripe fruit must be stored and soaked for one to two weeks. This process can make the pepper membrane soft, so that the skin peels off. Next, the drying process is carried out to get clean white pepper.

Specification:
White Pepper 500GL / 550GL
Impurities max 1%
No dirt, no lice, no insect detected
Mix max 2%
Humidity max 13%

(Piper Nigrum)
Specification
Product Name;White Pepper
Style:Dried
Drying Process:Sun Dried
Processing Type:Raw
Shape:Round / Seed
Color white
Place of Origin
Indonesia
Type:Chilli & Pepper
Colour:Natural White
Packing:Bag 50Kg
Taste:Spicy, Tasty, Aromatic
Grade:Asta
Moisture:12% Max
MOQ:18 Tonnes
Supply Ability: 36Metric Ton /per Month
Packaging Details

EXPORT QUALITY

Form = Granule

Density = 610-630 GL

Moisture = 14%

Impurity = 0.50%

Drying Process = Sun Dried

Size 4-6mm

White pepper powder is hot and intense.
Extensively used during fasting days and people also love using it in meat, chicken, seafood, eggs, etc.
Its pungent smell, peppery, hot taste, and health-friendly properties make pepper a favorite spice all over the world

* Key Specifications/Special Features :
- Cultivation Type: Conventional
- Weight: -
- Grade: AAA (High Quality)
- Maturity: 100%
- Color: As Picture
- Taste: less pungent heat due to the chemicals that are stripped away when the skin is removed, earthy flavor.
- Shape: As Picture
- Scientific Name: Piper nigrum
- Seasonality: All year round supply
- Place of Origin: Indonesia (West Java, Sulawesi, Ambon. Sumatera)
- Port Of Loading: Tanjung Priok, Jakarta / Belawan, North Sumatera
- Payment Term: T/T 50% Down Payment and 50% after copy Bill of Lading OR 100% L/C At Sight
- Order Rule: 2 Months PreOrder (for the first-time buyer) if the order is more than 20 Metric Ton
- Delivery Time: Shipment within 2 to 3 weeks (for the first-time buyers)
- Documents: Original Bill of Lading /Airway Bill, Commercial Invoice & Packing List, Phytosanitary Certificate, Certificate of Origin

They are used as an alternate for Black pepper to enhance the flavor & colour of the dishes. White peppercorns are picked when very ripe and subsequently soaked in brine to remove their dark outer shell leaving just the white pepper seed.

White pepper is a spice derived from the dried seeds of the pepper plant (Piper nigrum). White pepper comes from the same plant as black pepper, Piper nigrum. The difference lies in the processing method. To produce white pepper, fully ripe pepper berries are soaked in water to remove the outer skin, leaving the inner seed. The seeds are then dried, resulting in a light-coloured spice. White pepper has a milder, less complex flavour compared to black pepper. It is characterized by earthy, pungent notes with a hint of fermentation.

Finest white pepper from Indonesia

Specifications - White Pepper Double Wash from Vietnam

Moisture: Maximum 13%
Foreign Matter: Maximum 0.2%
Density: 600-630 g/l
Delivery Time: 15 days after payment confirmation
Packaging: 25-50 kg PP bags

white pepper

White Pepper

Description -

Offering Worlds White Pepper

Origin - Padang, Pinang

Specifications/ Special Features -

(1) Moisture 12%
(2) Admixture : 1%
(3) No Stone And Stick

Minimum Order - 1 Mt Able Supply 20 Mt/ Week

Packaging - 62.50/Gunny Sack