Find Verified Single Origin Coffee Beans Suppliers, Manufacturers and Wholesalers

Multi-origin green coffee beans sourced from 17 countries across Africa, Asia, and Latin America 117+ lots available. Our portfolio includes Thai Arabica and Highland Robusta, Ethiopian Heirloom and Gesha, Kenyan SL28/SL34, Colombian Geisha and Double Anaerobic, Brazilian Santos and Cerrado, plus specialty origins from Guatemala, Costa Rica, Honduras, Peru, Rwanda, Indonesia, Laos, Myanmar, Papua New Guinea, Uganda, Tanzania, and Vietnam. Available in washed, honey, natural, double anaerobic, barrel-aged, and yeast-inoculated processes. Grades range from commercial Robusta to competition-level Geisha and exotic experimental lots. All priced FOB Bangkok in USD per kilogram. Green, roasted, and private label options available. Custom roast profiles, bespoke packaging, and sourcing to specification. Minimum order from 1 bag (30-70 kg depending on origin). Full export documentation provided. Samples on request. CIF and DDP pricing available.

Premium Rwandan Green Arabica Coffee Beans sourced from high-altitude farms renowned for producing specialty coffee with exceptional cup quality. Carefully hand-picked, washed, naturally dried, and machine sorted to ensure uniformity and minimal defects.

Rwandan coffee is recognized for its bright acidity, medium body, floral aroma, citrus notes, and sweet caramel finish, making it highly desirable for specialty coffee roasters worldwide.

The beans are processed under strict quality standards and packed in export-grade bags to preserve freshness during international transportation. OEM packaging, private labeling, and third-party inspection services are available upon request.

Coffee bean are the seeds of the coffee fruit (coffee cherry). After harvesting, processing, drying, and roasting, they are used to brew coffee. Their flavor varies depending on the species, origin, processing method, and roast level.

Main varieties
Arabica coffee - Smooth, aromatic, and mildly acidic; considered higher quality and makes up most of the world's coffee production.
Robusta coffee -Stronger, more bitter, and higher in caffeine; commonly used in espresso blends and instant coffee.
Roast levels
Light Roast: Higher acidity, floral and fruity notes.
Medium Roast: Balanced flavor with moderate acidity and sweetness.
Dark Roast: Bold, smoky flavor with lower acidity.

Coffee Beans are carefully selected seeds of premium coffee cherries, sourced from renowned coffee-growing regions and processed to preserve their natural flavour and aroma. Available in Arabica and Robusta varieties, the beans are offered in green or roasted form with consistent quality, rich taste, and excellent freshness, making them suitable for domestic and international markets.