We are engaged in supplying and exporting a premium range of table eggs. These chicken eggs are available in various sizes and weights.
The white and brown shell eggs exported by us possess thick albumen and dark yellow yolk. Our eggs are tested in various parameters such as bird flu, salmonella infection and other contamination. Eggs are all-natural and packed with a number of nutrients.
The eggs are completely safe and are certified by the department of animal husbandry. The eggs are available in small, medium and large sizes. Our eggs are 100% safe for human consumption.
Each egg contains 13 essential vitamins and minerals in varying amounts, high-quality protein, unsaturated fats and antioxidants, all for 70 calories.We export fresh white shell eggs & fresh brown shell eggs. The export capacity is about 5 to 10 containers per week. We supply best quality eggs at most competitive price. These are packed in superior quality attractive carton boxes. We ensure prompt delivery.
We ensure that the eggs are graded, cleaned and stamped with a quality seal and packed in pulp cardboard carton, using stringent standards.
Quality: Grade A
Average Weight: 35-55 grams/piece
Average Length: 12-18cm
Freezing Process: BQF (Block Quick Frozen)
Shelf Life: 24 months
Appearance:
Clean
No Yellow Skin
No Feathers
No Bad Smell
No Blood
No Black Pad
No Bruise
No Chemical Burns
Broken Bones Less than 3%
Moisture Less than 1%
Chicken feet pad retained and without damage
Frozen condition:
Blast Frozen at -40 o C
Stocked at -18 o C
Available Packing: 10 poly bags x 2kg/per bag=20kg/per carton
Chickens are the most common type of poultry in the world, and were some of the first domesticated animals. They are a major world wide source of eggs and meat called chicken. It is prepared as food in a wide variety of ways, varying by region and culture. The prevalence of chickens is due to their being almost completely edible, and the ease of raising them.
Modern varieties of chicken such as the Cornish Cross, are bred specifically for meat production, with an emphasis placed on the ratio of feed to meat produced by the animal. The most common breeds of chicken consumed in the US are Cornish and White Rock.
Chickens raised specifically for food are called broilers. In the United States, broilers are typically butchered at a young age. Modern Cornish Cross hybrids, for example, are butchered as early as 8 weeks for fryers and 12 weeks for roasting birds.
Capons (castrated cocks) produce more and fattier meat. For this reason, they are considered a delicacy and were particularly popular in the Middle Ages.
Alternative names: Sirloin New York (steak) – Loin.
Minimum Standards for Grain Fed Young Beef Apply.
Maximum Length of tail 30mm from eye of meat.
Side strap muscle (M. multifidus) removed along natural seam.
Fat cover required / fat removed along lateral edge of loin muscle.
Primal Fat Range:
<8mm (Subcutaneous). No knife scores or damage to muscle or fat. Primal Aging Prior to portioning or dispatch to customer requirements: Minimum 14days from original packed on date. Maximum 36days from original packed on date.
Steak Preparation and Portion Size
Wedge shape steaks are not acceptable. No knife scores or damage to muscle or fat. Weight Range/Cut thickness: To be specified at site (refer to guide) Allowable tolerance: (refer to guide) Portion Fat Range: 3mm – 8mm.
Delivery Temp:
Maximum 5°C chilled Maximum -15°C frozen Condition: Fresh or Frozen as ordered
Available packing:
10Kg LDPE poly bags in 20Kg Strong Cartoon box with 4 straps outside.
64279 Poultry Manure Suppliers
Short on time? Let Poultry Manure sellers contact you.
High quality meat, thanks to animals born, reared, slaughtered and cut in Italy. The meat is tender and tasty. It is obtained from young animals, bred with a balanced diet, free from GMOs and animal fats.
The Company is specialized in conversion of special beef from the best French breeds (Charolais, Limousine and Blonde D'Aquitaine). Such specialization in beef conversion allows every anatomic cut to be available, totally cleaned and ready for use. Such process allows the client to get the maximum quality and confidence in costs.
Product No. 182.10
Package weight: 0.400 kg
Weight of box: 4.800 kg
Packages in each box:12
Boxes for pallet:72
Shelf life: 18 months
Storage temperature: -18¦ C.
We represent the largest suppliers of fresh and frozen halal meat in Brazil and Uruguay, we have agreements that give us competitive prices to provide the best market price. All products are according to Islamic rituals and recognized by the Islamic center.
To give you an adequate response to your needs, we need to know the amount required.
Our service is to filter the information valid and place the parties face to face "customer and supplier"!
The price will be applied by quantity.
Cattle, goats, sheep, chickens, and all meats.
Fresh and frozen
You're welcome
The meat should be cleaned, slaughtered according to the islamic rites ivoihr no: ir2009-3701
Payment: 30% advance + 70% against all docs.
30% Advance + 70% BG SBLC
There are almost as many recipes for making and seasoning chourico sausages as there are places where they are made.
They are made using lean and tenderised pork, rich in natural tripe. They are naturally seasoned and cured, in light smoke, which gives them a unique character.
The filling has a uniform consistency with a marble-like appearance and attractive reddish tones.
The king of the Portuguese meat sector. It is made from leg of pork, with natural salting.
It has the distinction of being aged cold for several months, which gives it an excellent palate and the flavour of light-red and tender meat.
Despite being an essential ingredient in many dishes, both savoury and sweet, cured ham does not need great food in order to shine.
A slice of cured ham is, in itself, a tasty snack, especially when accompanied by great bread and wine.
In the same way that names vary, cooking methods and seasoning also change from one product to another.
A noble tasting sausage made using leg and loin rashers of pork.
It is contained in a thick pig tripe. Seasoning and the length of curing make it great for cutting thick slices from, which brings out its distinctive flavour.
Delicious as a snack and, as the great Eca De Queiros (famous portuguese writer) informs us, unforgettable with peas and eggs.
64279 Poultry Manure Suppliers
Short on time? Let Poultry Manure sellers contact you.
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