**Split Tur Dal (Processed)** is carefully milled from whole tur, offering clean, uniform grains with excellent cooking quality. It is widely used in daily meals, delivering rich taste, high nutrition, and consistent performance for bulk supply.
Whole Tur Dal (Toor Whole)** is a high-quality pulse known for its rich taste and nutritional value, widely used in traditional cuisines. It offers consistent grain quality and is ideal for both domestic consumption and bulk supply.
Health benefits of Asafoetida:
Asafoetida is rich in antioxidants and provides multiple health benefits.
In addition to flavoring food, asafoetida has been also used for centuries around the world for its health benefits.
Asafoetida is used to aid digestion as well as treat bronchitis and kidney stones.
Asafoetida has also been shown to help boost digestion by increasing the activity of digestive enzymes, it also helps lower blood pressure.
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This container is made with a hinged lid and is one-piece in its design for smoother and safer handling. Its lid is leak-resistant to prevent messes and it will not break down when in contact with oils and sauces. It is made with a textured tab that provides a slip-resistant grip for easy opening, and ribbed sidewalls give the container added strength when it is full and stacked with others. This container is perfect for use in delis, grocery stores, and to-go restaurants. Plus, it can also be used as a takeout container after a sit-down meal, reducing food waste by allowing guests to bring their leftovers with them. Provide a wide variety of takeout options with this deli container!
These Bagasse Plates are the perfect eco-friendly alternative to styrofoam. Bagasse is made from sugar cane fibers that are left over after the extraction of the sugar. These fibers are strong and durable making them a great source of sustainable material for food packaging. Bagasse is microwave safe and will not emit any toxic fumes.
We are a trusted exporter and supplier of premium-quality Sorghum (Jowar), sourced from selected agricultural regions and processed under strict quality control standards. Sorghum, commonly known as Jowar, is a highly nutritious ancient grain widely used in human consumption, animal feed, and food processing industries. Our export-grade Sorghum is carefully cleaned, graded, and packed to meet international food safety standards and global buyer specifications.
Product Specifications
Product Name: Sorghum (Jowar)
Botanical Name: Sorghum bicolor
Common Name: Sorghum (Jowar)
Type: Whole Grain
Color: Creamy White / Light Yellow / Reddish (variety-based)
Purity: 99% Minimum
Moisture Content: Maximum 12%
Foreign Matter: Nil
Damaged Grains: Maximum 1%
Admixture: As per buyer requirement
Size: Uniform grains
Shelf Life: 12â??24 Months
Packaging: 25 kg, 50 kg PP Bags or Customized Packaging
Storage: Store in a cool, dry, and hygienic place
Origin: India
Dried Ginger is produced from mature ginger rhizomes that are cleaned, sliced or otherwise prepared and dehydrated to reduce moisture while retaining the characteristic spicy aroma and pungent flavour. It can be supplied as dried unbleached ginger, dried bleached ginger, slices, pieces or whole dried rhizomes .
Form : Whole, slices, splits or pieces
Grade : Unbleached / Bleached
Colour : Natural beige to light brown; bleached grades lighter
Aroma : Strong, characteristic ginger aroma
Long shelf life compared with fresh ginger
Convenient for international transportation and storage
Strong natural aroma and pungent flavour
Suitable for whole, sliced and processed applications
Use: It is used as an intermediate in the production of pesticides, ceftiofur and organic chemicals. It is mainly used in the synthesis of sulfadiazine drugs and the production of pesticides, fungicides and herbicides. It is also used in the production of new pesticides, such as dicofone, dicofone, kecaojin, etc .
Kohi's Foxnuts Peri-Peri Fusion is a premium ready-to-eat snack made from carefully selected roasted foxnuts (makhana) and coated with a delicious Peri-Peri seasoning that delivers the perfect balance of spicy, tangy, and savory flavors. Light, crunchy, and packed with protein and fiber, it is a healthier alternative to traditional fried snacks. Crafted using high-quality ingredients and hygienic processing methods, this flavorful superfood snack is ideal for home, office, travel, or anytime snacking. The convenient resealable pouch helps preserve freshness and taste, making it the perfect choice for consumers who enjoy bold flavors.
Premium Sunflower Seeds are carefully selected, cleaned, and processed to preserve their natural taste and nutritional value. Rich in protein, healthy fats, dietary fiber, vitamin E, magnesium, and essential minerals, they are widely used in snacks, bakery products, cereals, salads, trail mixes, and health foods. Hygienically processed and packed under strict quality standards, these seeds offer excellent freshness, purity, and shelf life for domestic and international markets.
Coriander Seeds are premium-quality dried seeds obtained from the coriander plant (Coriandrum sativum). Known for their mild, citrusy aroma and warm, slightly sweet flavor, coriander seeds are widely used in culinary applications across global cuisines.
These seeds are carefully cleaned, sun-dried, and graded to ensure high purity, uniform size, and excellent aroma retention.
They are commonly used whole or ground into powder for spice blends, curries, pickles, sauces, and food processing industries.
Raw Sugar
Enhance your products with our premium selection of Raw Brown sugar. Choose from our high- quality ICUMSA 600-1200 RBU Sugar to elevate the taste and quality of your goods.
Specifications of - Raw Brown Sugar
HS CODE 17011490
All specifications of Indian sugar must adhere to the Indian Sugar Standards, which arereleased at the start of each sugar season (September-October) by the Government of India's authorized institute.
ICUMSA: 600 - 1200 (RBU, Attenuation Index Units Method # 4-1978)
Polarization: 96.00% Min (97.80 % to 99.2% )
Ash content: 0.09% Max
Colour: Brown
Form: Crystal small
Moisture: 0.09% Max
Solubility: 90% Free Flowing
Granulation: Fine
SO2: 20 PPMProcessing Type: Refined
ASH CONTENT: 0.15% Maximum by Weight
MOISTURE: 0.15% Maximum by Weight
SOLUBILITY : 95% Dry & free flowing
GRANULOMETRY: 0.6 mm of regular square (medium size)
RADIATION: Within International acceptable limits
SULPHUR DIOXIDE: 60 mg / kg
SMELL: Free of any odor
REDUCING SUGAR: 0.05 % Maximum by Weight
SO2: 120 mg / kg
SUBSTANCE: Solid brown Crystal
MAGNETIC PARTICLES: 10 Mg / kg
MAX AS: 1 PPM
MAX PS: 2 PPM
MAX CU: 3 PPM
HPN STAPH AUREUS: NIL
FREE FROM: Mold, unnatural odors, chemicals, and insects
POISONOUS: Phytosanitary Certificate
SEED / HUSKS: of no radiation, no virus, no insect pats, no poisonous matter andnon genetic and is suitable for human consumption
Usage: Used in cooking and baking projects Note: All the analytical details mentioned above may vary as per the current product, conditions.
Traditional Indian garlic pickle prepared using fresh garlic cloves, aromatic spices, and quality edible oil.
Rich spicy flavor, hygienically processed, suitable for retail, wholesale, and export markets.
We supply premium quality garlic pickle prepared under hygienic conditions using carefully selected fresh garlic and traditional Indian spice blends. Processed to maintain authentic taste, freshness, and long shelf life for domestic and international markets.
Features:
Rich authentic flavor
Spicy traditional taste
Hygienically prepared
Export quality packaging
Long shelf life
Suitable for retail and bulk supply
Applications:
Household Consumption
Restaurants & Hotels
Retail & Wholesale Markets
Food Service Industry
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