Find Verified Raw Turmeric Suppliers, Manufacturers and Wholesalers

Variety

Turmeric fingers ,ground , oleoresin & Turmeric oil. Turmeric the dried rhizome of a herbaceous perennial, is indiginious to south east asia. The primary rhizomes, round in shape are called â??bulbsâ??, while the thin long straight are called â??fingersâ??. Turmeric is also called as india saffron because of its bright yellow color.

Technical Data

a. Moisture - 12%max
b. Curcumin - 2.0% min
c. Total Ash - 8% max
d. Acid Insoluble Ash - 1% max

Product Description :-

Very fine powder, very good quality

Product origin :- India

Minimum Order Size and Packgaing details :- as per customer requirement

Turmeric & Turmeric Powder:

We export best quality Turmeric Finger and Turmeric Bulb. Turmeric is well known in India as “Haldi” .Turmeric is native to tropical Indian Subcontinent. Turmeric is a major part of Ayurvedic Medicine. India is the major producer of Turmeric.

Our prestigious clients can avail from us the finest quality Turmeric Finger that is highly admired for its high medicinal value, longer shelf life, pure composition and purity. The offered turmeric is cultivated by our vendors under utmost hygienic conditions without using chemical and pesticides. In addition to this, the offered Turmeric Finger also possesses several health benefits like curing skin problems, quickly healing wounds, etc. Our team of quality controllers tests this Yellow Turmeric Finger to ensure its purity. We are providing this product at pocket friendly prices to our clients.

Specifications Of Turmeric As Per Asta Quality Standards:

Parameters : Value
Product Name : Turmeric
Origin : India
Type : Finger / Bulb
Extraneous Foreign Matter (% by Weight) : 0.50% Max
Whole Insects Dead : 3 Max (By Count)
Excreta Mammalian (By mg./lb) : 5 mg/lb Max
Excreta other (By mg./lb) : 5 mg/lb Max
Mold (% by wgt.) : 3% Max
Insect defiled/ infested (% by wgt.) : 2.5% Max
Flavor : Aromatic with a penetrating flavor
Moisture : 12% Max
Salmonella : Absent / 25 Gms

Turmeric Powder:

Garden fresh turmeric powder that has a golden-yellow color. Known for its high car cumin (color property) content. It is a popular variety in India, where turmeric is used as a key coloring agent in ‘curries’.

Turmeric has a mild, earthy and woody flavor. It stimulates protein digestion, and is an excellent blood purifier. The use of turmeric as a coloring agent in food dates back as far as 600 B.C.In medieval Europe.

Specification of Turmeric Powder:

Turmeric Powder : CRE 251
Moisture : 7% max
Cur cumin content : Above 2.50%
Ash : 6.5 % max
ash insoluble : 0.6 % max
Total starch : 50 % max
Chromate test : Negative
Insects / mildew / foreign materials : No
Other : Natural color and smell

Turmeric is a premium-quality golden spice known for its earthy aroma, vibrant yellow color, and high curcumin content. Sourced from selected farms across India, our turmeric is carefully harvested, cleaned, and processed to preserve its natural purity and potency.

Available in different varieties such as fingers, bulbs, and powder, it caters to a wide range of culinary, medicinal, and industrial applications. Widely used in cooking, herbal formulations, food processing, and wellness products, our turmeric meets strict quality standards, making it ideal for bulk supply, export, and private labeling.

Turmeric

I. Dried Curcuma Flakes (Sliced)
We provide three drying methods to meet diverse market needs, all featuring fresh slices with a thickness of 1-2mm.

Full Sundried Flakes: Naturally dried under full sunlight.

Mixed Flakes: A combination of sundried and oven drying processes.

Full Oven Flakes: Dried completely using an oven for quality consistency.

The moisture content is less than 12%. Dust content is less than 8%.

II. Curcuma Powder
Fine curcuma powder processed for industrial and cosmetic applications.

Mesh Size: MESH 80.

Standard Grade: Features Curcumin Contents of 2-3%.

High Grade: Features Curcumin Contents of over 6%.

III. Curcuma Whole Finger
We offer whole finger curcuma that has undergone a Double Polish process to ensure a clean appearance and premium quality. The moisture content is specified to be less than 12% for both grades.

Standard Grade: Features Curcumin Contents of 2-3%.

High Grade: Features Curcumin Contents of over 6%.

Turmeric

Turmeric, both finger and bulb, is renowned for its health benefits, including anti-inflammatory, antioxidant, and immune-boosting properties. It aids digestion and supports joint health. In the kitchen, turmeric adds a vibrant yellow color and earthy flavor to curries, soups, and rice dishes, making it a staple in Indian and Southeast Asian cuisines.

Turmeric

Turmeric and especially its most active compound, curcumin have many scientifically proven health benefits, such as the potential to improve heart health and prevent against Alzheimer's and cancer. It's a potent anti-inflammatory and antioxidant. It may also help improve symptoms of depression and arthritis.

Scientific name: Turmeric longa L.
Family: Zingiberaceae
Gender: Turmeric
Species: Turmeric longa L
1.1-Minimum quality requirements.
In all classes, subject to the special provisions for each class and tolerances
turmeric should be:
- whole, including the main and secondary rhizome.
- fresh; firm:
- clean, virtually free of any visible foreign matter.
- virtually free of odors and/or strange flavors.
- the product affected by rot or deterioration, and which is not fit for consumption is excluded.
- virtually pest-free and damage caused by pests affecting the overall appearance of the product:
- virtually free of mechanical and/or physiological damage; And
- virtually free of surface moisture excluding condensation.
Turmeric should be harvested when it has reached an adequate degree of development according to the
characteristics of the area in which it is grown. The development and condition of turmeric must be
allow them to:
- support transport and handling; And
- Arrive in satisfactory condition at the destination.
3. SIZE PROVISIONS
The size is determined by weight according to the following table:

Calibre Weight in gr
1 200
2 125-200

1.2 Packaging
In corrugated cardboard boxes, homogeneous, properly labeled Conchita brand.
Clean boxes composed of materials that do not cause alterations to the product.
Storage:
- Temperature: + 13 C/55.4 F
- Open ventilation: 10 m3/hr
- Relative humidity 65-67 %

a. Name of product- Turmeric (Rajapuri, Salem) Turmeric (Curcuma Longa)has many varieties in India. In particular part of Maharashtra there are varieties naming a few (Rajapuri, Erode, Allepy) which are having different colour, aroma, taste and curcumin percentage.
b. Price of product- Negotiable
c. Product origin- All over India
d. Key Specifications/Special Features- High Curcumin percentage, low moisture content.
e. Minimum Order Size : As per requirement.
f. Packaging details : As per requirement.

Sri Lankan Turmeric by Evira. We can export Sri Lankans turmeric in Powder or raw (whole) form. Can provide in bulk or with consumer packaging in 100g, 250g, 500g, 1kg, 5kg, 10kg etc in buyers brand or with our own Evira Brand

Turmeric

Spices Including Turmeric And Dried Ginger

Bismillah.
Indonesia's natural wealth is very well known throughout the world. Reporting from various literatures, in Indonesia there are around 707,000 plants, including spices. One of the spices known to the public is turmeric. With a lot of chemical content (curcumin, desmetoxicumin, bisdesmethoxycurcumin, essential oil consisting of sesquiterpene ketones, turmerone, tumeon , Zingiberen , felandren, sabinen, borneol and sineil. Fat , Carbohydrates , Protein , Starch, Vitamin C , and mineral salts (iron, phosphorus, and calcium).
Turmeric is a medicinal plant form of shrubs that spreads throughout the tropics. The turmeric plant grows branched with a height of 40-100 cm, the tip of the leaf base is sharp, the leaf edge is flat. The outer skin of the rhizome is brownish orange, the flesh of the fruit is yellowish red.
Turmeric is a plant with many benefits other than as a spice in cooking, turmeric can also be used as a medicine such as anti-inflammatory, antioxidant, anti-microbial, cancer prevention, anti-tumor, and lowering blood lipid levels.
The largest turmeric-producing areas in Indonesia are in North Sumatra, West Java and East Java. Supported by an area of spice farming that reaches thousands of hectares, Indonesia can produce thousands of tons per year for turmeric.
With various specifications ( whole, powder, sliced dry) and grades PT. Alika Bumi Pertiwi InsyaAllah can fulfill your needs.

Turmeric is a medicinal plant form of shrubs that spreads throughout the tropics. The turmeric plant grows branched with a height of 40-100 cm, the tip of the leaf base is sharp, the leaf edge is flat. The outer skin of the rhizome is
brownish orange, the flesh of the fruit is yellowish red. Turmeric is for cooking and healthy spices such as antiinflammatory, antioxidant, anti-microbial, cancer
prevention, anti-tumor, and lowering blood lipid levels.

Calories (kcal) 354
Fat 10 g
Saturated fat 3.1 g
Cholesterol 0 mg
Sodium 38 mg
Potassium 2,525 mg
Carbs 65 g
Dietary fiber 21 g
Sugar 3.2 g
Protein 8 g
Vitamin C 25.9 mg
Calcium183 mg
Iron 41.4 mg
Vitamin D 0 IU
Vitamin B6 1.8 mg
Vitamin B12 0 g
Magnesium 193 mg

Turmeric is a spice that is widely found in Southeast Asia. Turmeric contains curcuminoid compounds which are good for health. We can provide in fresh, dried slice, and powder form.

Dry Turmeric Tube and Powder

Turmeric

known as turmeric which is native to India and South Asia and is widely cultivated in India, China, Indonesia and tropical countries. It grows well in humid climates. The extract is taken from the rhizome which has a characteristic bright yellow color.
Turmeric contains 0.3-5.4% curcumin, a yellow orange essential oil consisting mainly of turmerone, atlantone and zingiberone. Curcumin provides 95% of curcuminoids. Also contains sugar, protein, vitamins and minerals.

Item Specifications
Oder Characteristics
Characteristic taste
Paiticle Pass size 80 mesh
Loss on drying â?¤ 5%
Heavy metals <10ppm
Such as <1ppm
Pb <2ppm
Hg <0.1ppm
Cu<2ppm
Total Plate Count <10000cfu / g or <1000cfu / g (High Temperature Sterilization)
Yeast & Mold <300cfu / g or 100cfu / g (High Temperature Sterilization)
E. Coli Negative
Negative Salmonella