Product name;White Pepper Seeds
Type;Single Spices
Specification;20kg/bag
Storage;Store in cool and dry place
Shelf life;12 months
OEM;Accept
Sample;free sample
Moisture,14% max
Total Ash;10% max
Shape: whole
Density: 500 g/l
Moisture: 13.5% max;
Admixture : 1% max
Natural color
Best quality
free from impurities
free from insects
free from dirt
Fumigated before shipment
BLack Pepper For Sale, Choose Quality Thailand Black Pepper For Sale
Specifications
We can supply black pepper whole and powder with quality in customer expected form.
Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Thailand.
Uses
Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavour.
Black pepper is an essential ingredient in Thailand system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bio-availability and therefore used
Shape: whole
Density: 500 g/l
Moisture: 13.5% max;
Admixture : 1% max
Natural color
Best quality
free from impurities
free from insects
free from dirt
Fumigated before shipment
BLack Pepper For Sale, Choose Quality Thailand Black Pepper For Sale
Specifications
We can supply black pepper whole and powder with quality in customer expected form.
Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Thailand.
Uses
Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavour.
Black pepper is an essential ingredient in Thailand system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bio-availability and therefore used
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine.
In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents.
We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl
We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.
Black Pepper Oleoresin
Botanical: Piper nigrum
Family: N.O. Piperaceae
Hindi Name: Gol Mirch
General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun.
Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume
History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc.
Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India.
In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity.
Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae.
Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature.
Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
White pepper, which is world's most widely used spice, is an indigenous Kerala spice. The berries of pepper plant are among the earliest known and widely sought after spice in the world.
Our White Pepper comes from the islands of Sumatra, which made up 40% of Indonesian pepper. Sumatran White Pepper is famously known for their stronger taste as opposed to peppers from other regions, and has been used globally and of international quality.
SPECIFICATION:
Foreign Matter : 2% max
Moisture : 13% max
Piperine : 3,29% min
Density : 500-550 GL min
Clean from Dust
Our white pepper is meticulously sourced and processed to provide a smooth, mild heat and distinct aroma. Perfect for a variety of dishes, our white pepper is of the highest quality, ensuring freshness and flavor in every use. Its subtle heat makes it ideal for white sauces, soups, and delicate dishes where a less intense pepper flavor is desired.
Minimum order: 20 ft container
Shipping terms: EXW, FOB, CIF, or as per buyerâ??s requirement
Payment terms: LC or as per buyerâ??s agreement
Origin: India
Pepper export from Vietnam is considered as the biggest supply all over the world, contributing 1/3 of global production and over 50% of trade volume (about 150,000 tons per year). CET GROUP JSC is one of the leading exporters in VIETNAM
Understanding that quality is the key to ensure long-term and repeated orders, our experienced team is working hard with supported by many big Manufacturers in Vietnam with the most modern technology imported from Europe and two dedicated cleaning lines, a steam sterilization machine. We can commit a high standard of pepper to specific requirements.
- Capacity: 20,000 MT per annum.
CET GROUP JSC can supply all grades of pepper whole including:
For Black Pepper:
Grades available: Fair Average Quality (FAQ), Machine Cleaned (MC), ASTA 560/570 g/l, 5mm bold, Steam sterilized (HTST), Rainforest Alliance pepper (RA).
500 G/L, 550 G/L, 570 G/L, 580 G/L, 570 G/L BOLD
Moisture: 12.5% max
Foreign matter: 0.2 - 1%
For White Pepper:
Grades available: White pepper 630 G/L DW FAQ, White pepper 630 G/L DW machine cleaned, White pepper 630 G/L DW steam sterilized (HTST).
Moisture: 12.5% max
Foreign matter: 0.2 -1%
Black bean: 3% max
PACKING:
With the automatic packaging line controlling metal, our facility can supply all size of packaging from slack bags of 25 kg, 50 kg, 60 kg or 50 lbs to bulk bags of 500 kg, 625 kg, and 725 kg.
Packaging materials are PP bag, jute bag or paper bag.
Essential details
Variety:
Black pepper
Storage Type:
Cool and dry place
Specification:
A grade
Product Type:
Single Herbs & Spices
Ingredients:
NO
Content:
black or white pepper
Address:
AUSTRIA
Instruction for use:
Spices
Drying Process:
AD
Style:
Dried
Shape:
Round
Color:
Black and White
Place of Origin:
AUSTRIA
Weight (kg):
1
Shelf Life:
24 months
Type:
Chilli & Pepper
Packaging:
According to customer's request
Moisture:
12% Max
Usage:
Cooking meat, fat-reducing meals, etc.
Quality:
100% pure
Storage:
Cool Dried
Colour:
Natural Colour
Capacity:
1000000 Kilogram/Kilograms per Year
Packaging & delivery
Packaging Details
Packing: 100 kgs/bags (or as per the buyer's requirement).
Picture Example:
package-img
Lead time:
Quantity(kilograms) 1 - 10000 >10000
Lead time (days) 20 To be negotiated
186908 White Pepper (Double Washed) Suppliers
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