Find Verified Coconut Jelly Nata De Coco Syrup Suppliers, Manufacturers and Wholesalers

Nata de Coco is familiar food with Asian people. It is produced from famous aromatic coconut water in Ben Tre province. The coconut water after being prepared by special formula, is liquidated by aerobic fermentation procedure, then being formed as Natade Coco cake, and cut in small pieces according to customer demand. It is mainly used for dessert, drinks, ice cream or other sweets, jelly.

SPECIFICATIONS
- pH: 3 -3.8

- Size: 3mm; 5mm; 7mm, 10mm; 12mm, 14mm as buyer request

- Brix: Light syrup (10-12; 14-16) & Heavy syrup (18-20).

- Type: Star, animal, cuttle Or buyer request

Nata de Coco has two-part, those are coconut water and vitamin and minerals: can xi, Phosphorus, Fe, and Vitamin B1. The content of fat and protein in Nata de Coco is very low, almost trivial.

SPECIFICATION
- Ingredients: 80% jelly, 20% syrup or 50/50; 40/60 ( as buyer's requests)
- pH: 3 -3.8
- Size: 3mm; 5mm; 7mm, 10mm; 12mm, 14mm as buyer request
- Brix: Light syrup (10-12; 14-16); Heavy syrup (18-20) as buyer's request.
- Type: Star, animal, cuttle,... Or buyer's request
- Packing: in bag of 500gr, 1kg, 2kgs, 5kgs and 10kgs and jar

Litchi Juice with Nata De Coco (NDC) 200 ML is a refreshing ready-to-drink tropical beverage combining the sweet, floral flavor of premium litchi juice with soft, chewy nata de coco (coconut jelly) pieces.

This unique fruit beverage offers both hydration and an enjoyable texture experience, making it popular among consumers of all age groups.

Product Type : Litchi Fruit Juice Drink with Coconut Jelly
Main Ingredients : Litchi Juice/Pulp, Nata De Coco, Water, Sugar, Citric Acid, Stabilizers (optional)
Fruit Content : 10% - 50% (as per formulation)
Nata De Coco Content : 5% - 20%
Volume : 200 ML
Appearance : Clear to light pink beverage with white nata de coco cubes
Taste : Sweet, floral, refreshing litchi flavor
Texture : Smooth juice with chewy coconut jelly pieces
Brix Level : 10 -16 Brix
pH Level : Approx. 3.2 - 4.5
Shelf Life : 12 - 24 months

Apple Juice with Nata De Coco 200ML is a refreshing ready-to-drink fruit beverage made from quality apple juice blended with soft, chewy nata de coco (coconut jelly) pieces.

The product combines the natural fruity taste of apples with a unique jelly texture, making it a popular choice among consumers seeking a fun and refreshing beverage.

Product Type : Fruit Juice Drink with Coconut Jelly
Ingredients : Apple Juice/Puree, Nata De Coco, Water, Sugar, Citric Acid, Stabilizers (optional)
Fruit Content : 10% - 50% (as per formulation)
Nata De Coco Content : 5% - 20%
Volume : 200 ML
Packaging : PET Bottle / Can / Aseptic Carton
Taste : Sweet and refreshing apple flavor
Appearance : Light golden apple-colored beverage with white nata de coco pieces

Mango Juice with Nata De Coco is a premium tropical fruit beverage combining the natural sweetness and aroma of ripe mango juice with soft, chewy cubes of nata de coco (coconut jelly). It is a ready-to-drink beverage designed for retail, food service, and wholesale markets.

Product Type : Mango Fruit Juice Drink with Coconut Jelly
Ingredients : Mango Juice/Pulp, Nata De Coco, Water, Sugar, Citric Acid, Stabilizers (optional)
Fruit Content : 10% - 50%
Nata De Coco Content : 5% - 20%
Volume : 200 ML
Appearance : Yellow-orange mango beverage with white nata de coco pieces
Taste : Sweet, tropical mango flavor
Texture : Smooth juice with chewy coconut jelly
Brix Level : 10 - 16 Brix
pH Level : Approx. 3.2 - 4.5
Shelf Life : 12 - 24 months

Experience the tropical bliss of our Sweet Nata de Coco Coconut Jelly, made from pure coconut water for a refreshing, chewy texture. This delightful treat is perfect as a drink topping, dessert enhancer, or standalone snack. Sourced naturally and packed with subtle sweetness, our Nata de Coco elevates beverages and sweets with its unique, juicy bite. Available in bulk, it;s an ideal choice for the snack industry or home creations. Dive into a taste of paradise with every spoonful!

NATA DE COCO
**Coconut jelly (Nata de coco) is formed by the fermentation of Acetobacter xylinum bacteria in the environment of old coconut water and coconut milk.This coconut product also prevents cancer and can keep the skin smooth.**
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SPECIFICATION
Color: White
Size: 5mm, 8mm, 10mm, 12mm
Ingredient: 80% Jelly, 20% syrup or as customer's will
Sugar: 10.3%
Water: 8.7%
PH: 3 - 3.8%
Expiry Date: 2 years from the production date

Commodity: Nata De Coco / Coconut Jelly in Syrup or Raw
Ingredient: 80% jelly, 20% syrup or 50/50; 40/60 ( as buyer's requests)
Size: 3 mm, 5 mm; 7 mm, 10 mm; 12 mm, 14 mm as buyer request
Type: Star, animal, cuttle or buyer's request

WE ARE THE LEADING MANUFACTURER AND EXPORTER OF SEMIHUSKED AND DE HUSKED COCONUTS

DE HUSKED COCONUT
SEMI HUSKED COCONUT
COCONUT SUGAR

De husked coconut

NATA DE COCO IN SYRUP, COCONUT JELLY IN SYRUP
Solid > 70%
Brix : 12-14
Packing : 10 kg in Plastic Bag
Origin: Vietnam
Production time : Latest
Price: Negotiate
MOQ : 1 X 20 FCL (Or according to customer's demand)

Origin: Vietnam
Size: 5mm to 15 mm
Certificate: HACCP, HALAL,...
Compressed ratio: 1:6, 1:10, 1:12.5
Packing: 18kgs/carton; 24kgs/bag
Manufacturer: Mekong River Company
Ben Tre City

PRODUCT: COCONUT JELLY (NATA DE COCO)

DESCRIPTION
Coconut Jelly (Nata De Coco) is a white fibrous product made from the fermentation of coconut cream, reinforced with acetic acid, sugar, nutrients, and Acetobacter Xylium bacteria (Komagataeibacter Xylinus).

A. PHYSICAL APPEARANCE
1. Color and Appearance: white cubes in transparent sugar light syrup.
2. Flavor and Odor: sweet, tart and soft, with fiber taste, free from foreign or objectionable flavor/ odor.

B. CHEMICAL CONTENT
1. Acidity (Citric Acid): 0,04%.
2. pH: 3,70-4,00.
3. Brix of Sugar: 11,0-13,0.
4. Drained Weight: 65-70% of Net Weight.
5. Sodium Benzoate: 0,015%.

C. MICROBIOLOGICAL
1. Plate Count: maximum at 2,0 x 10x2 colony/g.
2. Coliform: below 3 MPN/g.
3. Mold: maximum at 50 colony/g.
4. Yeast: maximum at 50 colony/g.

D. INGREDIENT LIST
1. Nata De Coco.
2. Sugar.
3. Water.
4. Citric Acid.
5. Sodium Benzoate.
6. Vanilla Flavor.

E. APPLICATION
1. Cosmetics.
2. Food.
3. Health.
4. Pharmaceutical.

F. PACKAGING SIZE
1. 220 Grams in a Cup for Lychee Flavor.
2. 360 Grams in a Pouch for Lychee Flavor.
3. 1.000 Grams in a Pouch for Plain Flavor.
4. 1.000 Grams in a Bucket for Plain Flavor.

G. STORAGE CONDITION
1. Temperature: coconut jelly shall be stored under a warm temperature (in-between 25 degrees-30 degrees Celsius).
2. Placement: at a warm, dry, and clean environment, free from foreign odor and out of direct heat/ sunlight.
3. Life: 18 months from the date of manufacture, under the recommended storage temperature condition.

Specifications:
Origin: Vietnam.
Color: White.
pH: 3 - 3.8.
Brix: 10-12%, 12-14%.
Size: 5mm, 8mm, 10 mm, 12mm.
Pressed ratio (in percentage): 1/10; 1/5.
Expiry Date: 2 years from the production date.
Packaging: 10/20kgs NW carton, with PE liner. 1*40â??fcl = 20 tons.

pH: 3.0 - 4.0
Acid (%): 0.1 - 0.2
Brix: 8 - 12
Solid (%): >=80.0
Storage conditions: Preserve in cool dry place, below temperature 35 (C)
Origin: Viet Nam
Quality Insurance: All of our products are shipped with a Certificate of Analysis. This could be discussed more.
Certifications: Manufactured under FSSC 22000.

NATA DE COCO IN SYRUP, COCONUT JELLY IN SYRUP
Solid > 70%
Brix : 12-14
Packing : 10 kg in Plastic Bag
Origin: Vietnam
Production time : Latest
Price: Negotiate
MOQ : 1 X 20 FCL (Or according to customer's demand)

Size: 5mm; 7mm, 10mm; 12mm
Ingredients: 80% jelly, 20% syrup or as buyerâ??s will.
Pure: 80%
Sugar: 10.3%
Water: 8.7%
PH: 3 â?? 3.8
Brix: 10% min
Certification: HACCP, ISO
Packaging Details: in bag of 500 grams, 1kg, 2 kgs, or in jar or buyerâ??s request

Corn Syrup Solids (DE 26-30) is a premium quality, plant-based sweetener derived from corn and processed under strict quality standards. It is a white to cream colored, free-flowing powder that is fully soluble in cold water and offers excellent stability. This product is vegan, gluten-free, non-GMO and free from preservatives, making it suitable for clean-label and organic food formulations.

With a Dextrose Equivalent (DE) of 26-30, it functions as a bulking agent, texturizing agent, fat replacer, stabilizer, emulsifier and taste improver. It improves solubility, mouthfeel, texture and shelf life in dairy products, bakery, confectionery, frozen desserts, beverages, cereals, snacks, nutraceuticals and instant food applications.

It also acts as an excellent spray drying carrier and encapsulating agent due to its low hygroscopicity and neutral flavor. The product has moisture max 6%, ash max 0.5%, bulk density minimum 0.3 g/ml and pH range 4-7 (10% solution).

Packing: 25 Kg net weight PP bags with inner moisture-proof liner.
Shelf Life: 24 Months from date of manufacture.
Origin: India.

Nata de Coco (some referred to as Coconut Gel or Coconut Jelly) is a popular dessert in Asia. Made from the fermentation of coconut water. Nata De Coco is highly regarded for its high dietary fiber content and zero cholesterol.

Nata De Coco can be consumed on its own but it's often cut into small cubes and could very well be mixed with several popular desserts such as ice cream, pudding, yogurt, and fruit mixes.

Our Nata de Coco is consistently produced and handled under conditions meeting Good Manufacturing Practices and complying with all current national food legislation and applicable regulatory codes.

Composition :
Coconut fiber, Water, Refined sugar, Glucose, Citric Acid, Natrium Benzoate, coco pandan Flavor.

Specification:
Texture : Fibrous Elastic
Color : Clear to turbid
Odor: Flavor that addition to the product
PH : 3.30 - 4.30
Brix SP360gr & Bag 1kg : 12% - 18%
Brix Cup 240g : 10% - 18%

Packing : Plastic Bag 1000gram, Standing Pouch 360 grams, Plastic Cup 240 grams

Shelf Life : 18 months from the date of production

Canned Nata de Coco in syrup.