Lupin beans
Botanical name: Lupinus genus
Family: Fabaceae
Common names: Lupin, Lupine, Lupine beans, Lupini beans, Lupin beans, terms beans, and yellow legume seeds.
Cultivation: Common
Origin: Egypt
Color: creamy color.
Packing: 25 kg bags
Species: bitter/sweet
Hs Code: 1209990030
Lupin in brief:
- Lupin is traditionally consumed as a rare snack. And it tastes bitter unless you washed it well with water.
- The ancient Egyptians were the first who use Lupins, as back to the 12th Dynasty, the earliest archaeological report. Lupins seeds are also found in the tombs of many Egyptian pharos of the 22nd dynasty as well a quantity of it was found in the Hawara tombs in Fayoum.
- There are two kinds of Lupins, bitter Lubin's which has large amounts of toxic alkaloids, and sweet Lupins which contain smaller toxic alkaloids amounts.
- Lupini beans packed in jars with brine such as pickles and olives. They are eaten with or without their skin.
- A Termis is the name used in Egypt to call for Lupin. It is consumed as a snack and can cock at home or sold by street vendors.
- Many European countries grind Lupin beans to become flour and used them as an alternative to wheat flour. But in Australia Lupin flour is added to wheat flour in order to promote it and get food with a creamy color.
Product name: Bulk Dried Beans
Botanical name: Phaseolus vulgaris
Family: Fabaceae
Common names: common bean, white beans, dried beans, kidney bean
Origin: Egypt
Hs Code: 071333
Crop: winter crop & summer crop
Quality: Sortex machine.
size: 180:200 pcs/100 grams OR 200:220 pcs/100 grams
Packing: 25 kg pp bags or 10 kg pp bags
1. Introduction
Egyptian white kidney beans are a staple legume cultivated in Egypt, widely used in local and international cuisines. These beans are known for their rich nutritional profile, versatility in cooking, and contribution to the agricultural economy. This report provides an overview of their production, nutritional value, economic significance, and export potential.
2. Production and Cultivation
White kidney beans are primarily grown in fertile regions of Egypt, particularly in the Nile Delta. The favorable climatic conditions and nutrient-rich soil make Egypt a suitable environment for bean cultivation. Farmers employ both traditional and modern agricultural practices to ensure high yields and quality production. The planting season typically begins in late winter, with harvests occurring in late spring to early summer.
3. Economic Importance
White kidney beans contribute significantly to Egyptâ??s agricultural sector. They provide income for local farmers and employment opportunities throughout the supply chain, from farming to processing and distribution. The beans are sold in domestic markets and also exported to various countries, enhancing Egyptâ??s trade revenue.
4. Export Market
Egypt is a notable exporter of white kidney beans, with key markets including Europe, the Middle East, and North America. The beans are exported in bulk and packaged forms to meet different consumer demands. Stringent quality control measures are followed to ensure compliance with international standards, making Egyptian beans competitive in the global market.
Broad beans, also known as fava beans, are a highly nutritious legume packed with protein, fiber, and essential vitamins like folate and iron. With their slightly sweet and earthy flavor, broad beans are often used in Mediterranean and Middle Eastern cuisines, featured in dishes like falafel, soups, and stews.
Their high fiber content supports digestive health, while the protein makes them an excellent choice for plant-based diets. Whether eaten fresh or dried, broad beans add a delightful texture to salads, dips, and even mashed spreads.
Broad beans, also known as fava beans, are a type of legume that is native to the Mediterranean region and widely cultivated around the world. They are large, flat, oval-shaped seeds that are known for their nutty, earthy flavor and firm, creamy texture when cooked. Broad beans are a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. They are also low in fat and calories and are a good source of complex carbohydrates. Broad beans are popular in many different types of cuisine, including Italian, Middle Eastern, and Mediterranean. They are often used in dishes such as soups, stews, and salads, and can also be mashed and used as a spread or topping for sandwiches and other dishes. Broad beans are a popular choice for people following plant-based diets because of their high protein content and versatility in cooking
