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Product Name Botanical Name Extraction Method
Ajowan Trachyspermum Ammi S/D
Angelica Root Oil Angelica Archangel
Ambrette Seed Ext Hibiscus Abelmoschus
Anis Seed Oil
Anise Oil Pimpinella anisum
Apricot Oil Prunus Armeniaca
Amber Attar
Amber Attar -II
Almond Oil Sweet
Almond Oil Bitter
Avocado Oil Persea Americana
Amyris Amyris Balsamifera S/D
Angelica Angelica Archangelica S/D
Armoise Artemisia Herba Alba S/D
Basil Ocimum Basilicum Exotic S/D
Basil Oil (Tulasi) Ocimum Canum
Bay Oil
Borage Oil
Bergamote Citrus Bergamia C/P
Benzoin Siam Styrax Tonkinensis S/E
Betel Piper Betle S/D
Black Pepper Piper Nigrum S/D
Blue Chamomile Oil
Benzoin Extra
Betel Leaf Oil
Cajeput Oil
Cajuput Oil Melaleuca Cajuputi
Chamomile Oil- Roman Tanacetum Annuum
Chamomile Oil- German Matricaria Chamom
Camphor Oil Cinnamomum
Caraway Oil Carum Carvi
Cardamom Oil Small
Cardamom oil Big
Capsicum Oleoresin Capsicum Anuum
Carrot Seed Oil Daucus Carota
Cassia Oil Cassia Fistula

Bay Leaf Oil is a natural essential oil obtained primarily through steam distillation of the leaves of Bay Laurel (Laurus nobilis L.). It has a characteristic fresh, spicy, herbaceous and slightly camphoraceous aroma. Its composition commonly includes 1,8-cineole, -terpinyl acetate, sabinene, linalool and related volatile compounds, with concentrations varying by origin and processing method.

Plant Part : Leaves
Extraction Method : Steam distillation
Appearance : Clear to yellow/amber liquid
Aroma : Fresh, spicy, herbal, characteristic

Natural plant-derived essential oil.
Distinctive spicy-herbal fragrance.
Suitable for flavor and fragrance formulations.
Available in bulk and customized grades

Our Black Pepper Essential Oil is steam-distilled from black pepper fruits sourced from Quang Tri Province, Vietnam, one of the country's most renowned pepper-growing regions. The region's challenging climate produces dense, high-quality peppercorns with elevated beta-caryophyllene content, resulting in a rich, warm, and intensely spicy aroma profile highly valued in aromatherapy, natural wellness, fragrance, and personal care applications.

Carefully extracted to preserve its natural aromatic compounds, this essential oil delivers consistent quality, traceable origin, and authentic botanical character for manufacturers, distributors, retailers, and private-label brands.

Key Olfactory Profile & Properties:
- Scent Profile: A warm-spicy with surprisingly refined touch of mild earthy aroma
- Botanical Name: Piper nigrum L.
- Main Chemotypes: beta-caryophyllene, Limonene, alpha-pinene
- Origin: Vietnam
- Distillation Method: Steam Distillation
- Distillation Part: Fruits

Misho yuzu, grown directly from seeds, is a rare and original variant of yuzu - a citrus fruit, popular and familiar to the Japanese. It takes 15-20 years for the tree to bear fruit, which allows Misho yuzu to develop a more complex and refined scent, distinct from the commonly grafted yuzu.

While maintaining the classic citrus freshness, misho yuzu oil offers a more refined and gentle fragrance with hints of lemon, grapefruit, and floral sweetness. Its distinctive aroma delivers an authentic Japanese sensory experience that is both uplifting and elegant. Ideal for luxury fragrance, wellness, hospitality, and high-end cosmetic applications, misho yuzu essential oil offers brands a rare opportunity to incorporate a genuine Japanese ingredient with strong consumer recognition and premium market appeal.

Key Olfactory Profile & Properties:
- Scent Profile: A delicate citrusy aroma with a complex note of lemon, grapefruit and a hint of flower sweetness.
- Botanical Name: Citrus junos Siebold ex Yu.Tanaka
- Main Chemotypes: D-Limonene, o-Cymene, I-Myrcene
- Origin: Japan
- Distillation Method: Steam Distillation
- Distillation Part: Fruit peels

Our Mountain Pepper Essential Oil is steam distilled from the fruits of Litsea cubeba sourced from the mountainous regions of northern Vietnam. Mountain pepper combines the brightness of lemon-like notes with subtle warm spice characteristics, creating a fresh yet complex aromatic profile.

Rich in naturally occurring citral and other aromatic compounds, it is widely used in fragrance, personal care, home care, wellness, and specialty botanical formulations where differentiation and natural origin are key product attributes.

Sourced from remote highland communities, our mountain pepper essential oil supports local livelihoods while promoting the sustainable utilization of indigenous botanical resources. The fruits are carefully harvested and steam distilled to preserve their characteristic aromatic profile and ensure consistent quality for commercial applications.

Key Olfactory Profile & Properties:
- Scent Profile: A lemon-like aroma slightly similar to but sweeter and more refined than lemongrass
- Botanical Name: Litsea cubeba (Lour.) Pers.
- Main Chemotypes: I-Citral, I-Citral, D-Limonene
- Origin: Vietnam
- Distillation Method: Steam Distillation
- Distillation Part: Fruit

Our Eucalyptus Camaldulensis Essential Oil is steam distilled from wild-harvested leaves collected in Don Thap, Vietnam. Sourced from River Red Gum trees (Eucalyptus camaldulensis), this essential oil offers a distinctive eucalyptus profile with fresh green, camphoraceous notes complemented by subtle warmth and sweetness.

Eucalyptus camaldulensis leaves are rich in 1,8-cineole, which is said to have respiratory and antibacterial effects. It delivers a more balanced and rounded aroma profile, making it particularly suitable for home fragrance, wellness products, personal care formulations, and functional air-care applications

At areme, we work with local communities in the Mekong Delta to create additional value from eucalyptus leaf harvesting. At areme, we work with local communities in the Mekong Delta to create additional value from eucalyptus leaf harvesting. After distillation, eucalyptus branches and leaves are dried and repurposed as a clean-burning alternative to coal for local households, helping reduce environmental waste.

Key Olfactory Profile & Properties:
- Scent Profile: A unique camphoraceous green aroma with sharp and slightly medicinal note
- Botanical Name: Eucalyptus camaldulensis Dehnh.
- Main Chemotypes: Eucalyptol, o-Cymene, I-Pinene
- Origin: Vietnam
- Distillation Method: Steam Distillation
- Distillation Part: Leaves

Our Citronella Essential Oil is steam distilled from naturally cultivated Cymbopogon winterianus grown in Dong Thap, Vietnam. Known for its fresh citrus aroma, soft herbal nuances, and long-lasting fragrance profile, our citronella oil is ideal for manufacturers, formulators, private-label brands, and aromatherapy product developers seeking a reliable and sustainable source of Vietnamese essential oils.

Compared to lemongrass oil, citronella essential oil offers a sweeter, fuller, and more robust aroma, making it a versatile ingredient for home fragrance, cleaning products, and natural insect-repellent formulations. Our citronella is cultivated using nutrient-rich compost produced from upcycled green mandarin distillation residues, supporting circular production systems while maintaining high-quality botanical raw materials.

Key Olfactory Profile & Properties:
- Scent Profile: Sweet, fresh, and lemony, with a soft grassy/green undertone; has a sweet and somewhat woody dry-out
- Botanical Name: Cymbopogon winterianus Jowitt ex Bor
- Main Chemotypes: Citronellal, Geraniol
- Origin: Vietnam
- Distillation Method: Steam Distillation
- Distillation Part: Leaves

Our Green Mandarin Essential Oil is steam-distilled from naturally grown green mandarins cultivated in Dong Thap, Vietnam. Harvested from carefully selected pruned fruits, this essential oil transforms an agricultural by-product into a high-value aromatic ingredient while supporting sustainable farming communities.

Rather than cold-pressed citrus oils, our green mandarin oil is extracted through steam distillation to achieve a softer, more refined fragrance profile while reducing phototoxic compounds commonly associated with citrus oils. This process preserves the peel's naturally rich aromatic compounds, resulting in a clean, elegant citrus oil ideal for fine fragrance, wellness, and personal care applications.

Key Olfactory Profile & Properties:
- Scent Profile: A subtle, sweet, zesty and refreshing citrus aroma
- Botanical Name: Citrus reticulata Blco.
- Main Chemotypes: Limonene
- Origin: Vietnam
- Distillation Method: Steam Distillation
- Distillation Part: Fruit peels

Our Kaffir Lime Essential Oil is a highly potent, citrus-forward scent sourced directly from the specialized terroir of the Bay Nui region in An Giang, Vietnam. Unlike standard citrus or sweet bergamot profiles, Citrus hystrix offers a sharply defined, high-impact zesty green aroma profile.

Extracted via precise steam distillation of the fruit's peels, this oil is a versatile, high-performance ingredient tailored for sophisticated formulations. Its antimicrobial, anti-inflammatory, and antioxidant properties make it an exceptional active component for natural skincare, premium aromatherapy blends, luxury home fragrances, and personal care products

Key Olfactory Profile & Properties:
- Scent Profile: A fresh, citrusy-green, zesty lime-like and slightly sweet aroma.
- Botanical Name: Citrus hystrix DC.
- Main Chemotypes: D-Limonene, �²-Pinene, Terpinen-4-ol
- Origin: Vietnam
- Distillation Method: Steam Distillation
- Distillation Part: Fruit peels

Our premium Damask Rose Essential Oil (Rose Otto) is steam-distilled from ECO-CERT certified organic Rosa damascena flowers, grown in the highlands of Kenya. The region's equatorial climate, fertile volcanic soil, and cool mountain air contribute to a refined aromatic profile with exceptional depth and clarity.

Harvested by hand during two seasonal bloom periods, the rose petals are distilled locally in small batches to preserve freshness, purity, and olfactory integrity. The result is a high-grade rose otto prized by perfumers, aromatherapists, skincare formulators, and luxury wellness brands.

Key Olfactory Profile & Properties:
- Scent Profile: Bright, airy floral notes with soft citrus nuances, delicate green facets, and a smooth honeyed sweetness. Elegant, layered, and long-lasting
- Botanical Name: Rosa x damascena Hermm.
- Main Chemotypes: Citronellol, Geraniol, Eicosane
- Origin: Kenya
- Distillation Method: Steam Distillation
- Distillation Part: Flower

Our King Orange Essential Oil is steam-distilled from Vietnamese king oranges, capturing the sweet, richly fruity aroma unique to one of Vietnam's most celebrated citrus varieties. The oil delivers a soft yet vibrant citrus profile that is smoother and sweeter than other orange essential oils.

We work directly with ethnic minority farmers in Northern Vietnam, purchasing out-of-standard fruits that would otherwise go to waste. This sustainable sourcing approach helps support local livelihoods while reducing agricultural waste through responsible production practices.

Key Olfactory Profile & Properties:
- Scent Profile: A sweet and distinctively rich fruity aroma that is hard to find in other oranges
- Botanical Name: Citrus nobilis Lour. var. nobills
- Main Chemotypes: D-Limonene
- Origin: Vietnam
- Distillation Method: Steam Distillation
- Distillation Part: Fruit peels

Our Calamansi Essential Oil is steam-distilled from fresh calamansi peels cultivated in Dong Thap, Vietnam, a region known for producing citrus fruits with vibrant acidity, rich aromatic oils, and exceptional freshness.The oil preserves the fruit's naturally high limonene content while delivering a bright, clean citrus aroma with refined sweetness and depth.

Distinct from common kumquat or mandarin oils, calamansi offers a sharper, more expressive citrus profile that feels both energizing and comforting. Its versatility makes it ideal for fragrance development, aromatherapy, personal care formulations, and home scenting applications.

Key Olfactory Profile & Properties:
- Scent Profile: A crisp and bright citrus aroma that feels refreshing and clean with a subtle sweetness.
- Botanical Name: Citrus x microcarpa Bunge
- Main Chemotypes: D-Limonene, -Myrcene
- Origin: Vietnam
- Distillation Method: Steam Distillation
- Distillation Part: Fruit peels

Dien pomelo is a treasured pomelo variety originating from Vietnam, renowned for its uniquely soft sweetness, delicate floral undertones, and rich cultural heritage. Our Dien Pomelo Essential Oil is steam-distilled from naturally cultivated Dien pomelo peels sourced from traditional plantations in the north of Vietnam.

Unlike sharper grapefruit or conventional pomelo oils, Dien pomelo offers a gentler aromatic profile with subtle honeyed warmth and refined citrus freshness. Through careful steam distillation, the oil preserves the fruitâ??s naturally elegant fragrance while producing a smoother, less aggressive citrus note ideal for premium fragrance and wellness applications.

Key Olfactory Profile & Properties:
- Scent Profile: A fresh and citrusy sweet with hints of vanilla and honey aroma
- Botanical Name: Citrus grandis (L.) Osbeck
- Main Chemotypes: D-Limonene, �²-Myrcene
- Origin: Vietnam
- Distillation Method: Steam Distillation
- Distillation Part: Fruit peels

Moringa oil, also called Ben Oil, is a vegetable oil extracted from the seeds of the Moringa oleifera tree, known for its light texture, stability, and nutritional properties.

Black Pepper Spice Oil is extracted from the red fruit of the Peppercorn by the essential process of steam distillation from the Piper nigrum Linn herbaceous plant of the Piperaceae family. The oil has thin and consistent likes that of water. The black pepper vine has a heart-like shape and has a sharp and pleasant fragrance. Black Pepper has a woody and dry undertone, and its major constituents are Ã??- pinene, caryophyllene, and phellandrene.

Rosemary essential oil is a kind of colorless to light yellow volatile liquid Rosemary is of great benefit to the respiratory system, respiratory system diseases such as bronchitis, cold can use rosemary Rosemary is one of the most famous effect, which is able to enhance memory, make the person mind coherent, the most suitable candidates or an informal people use It is the courage that help detoxification Purification efficacy; People with weak hearts can also use rosemary. Flower rosemary essential oil blue, in small clusters grown in leaf axilla, especially annoying bee essential oil content of 0.3~2%, obtained by distillation, the main ingredient is 2-alcohol (C10H18O) rosemary essential oil can be strong convergence, compact weight loss, wrinkle prevention, adjust the role of cortex, mainly used for weight loss, body, breast enhancement, beauty essential oil, can improve language vision Hearing disorders, enhance attention, treatment of rheumatoid pain, strengthen liver function, reduce blood sugar, help the treatment of arteriosclerosis, help paralytic limbs to restore vitality has a strong convergence effect, conditioning greasy and unclean skin, promote blood circulation, stimulate hair regeneration to make loose skin after losing weight stronger.

Aadrea Citronella essential oil is a pale yellow to yellowish brown mobile liquid with a slightly sweet, floral, rosy or lemon- like scent, derived from freshly cut or partially dried grasses, (Cymbopogon nardus (Rendal) and Cymbopogon winterianus (Jowitt). Two varieties of citronella oil exist commercially -- "Ceylon type" (derived from C. nardus) and "Java type" (derived from C. winterianus). The main active component(s) in a typical oil sample are: Citronellal (30 - 40%), Geraniol (20- 25%), Citronellol (9 - 14%), Limonene (2 - 5%), Cytronellyl acetate, Geranium acetate, Elemol, and others .

Distilled from raw organic plant stocks by steam distillation.

Price quoted for each litre (1000ml) of 100% pure organic essential oil

Aadrea Cinnamon essential oil is a clear mobile liquid, light to dark amber in colour, with a characteristic spice like odour, derived from the leaves of Cinnamomum zeylanicum Blume / Cinnamomum verum [also referred to as the Sri Lanka / Ceylon type] of the Lauraceae family. The main active ingredient(s) in a typical oil sample are phenols (minimum 70%) namely: Eugenol (70 - 83%), trans Cinnamic aldehyde (1 1.5%), trans Cinnamyl acetate (1.1 1.8%), Eugenyl acetate (1 - 3%), and Benzyl benzoate (2 - 4%).

Our oils are packaged in 5-litre durable aluminum cans for export. The price offered is for 1-litre (1000ml) of 100% pure essential oil.