Find Verified Grape Vinegar Suppliers, Manufacturers and Wholesalers

Grape is rich in energy and used as direct food as well as used to make wine ,

Nashik accounts for 55 % of total grape export from India and 75 percent from the state of Maharashtra. Nashik grape export increased from about 4,000 metric tonnes in 2003 to over 48,000 metric tonnes in 2013. The export further increased to more than 65,000 metric tonnes in 2014. Global Way Exim is Provide High Quality grapes in Globally.

Specification :

Parameter : Value

Colour : Green
Cast : All Cast is available
Packing : 3kg, 5kg, 10kg Carton Box
Shipment : By Air / Sea

Our Specification

Prices : Very competitive Price
Delivery Payment : F.O.B, CIF, CNF
Shipping : By Air/Sea (By Air charges Is larger than Sea)
Minimum Order : 16 Ton
Payment Term : T/T Advance, D.P Sight L/C(30% Advance T/T)
Delivery Time : 1 day ,every day by Air shipment
Packaging : 5kg,20kg,50kg Mesh bag for all vegetables, some vegetables safest carton box
Quality : Grade A, Grade B

Our Quantity

Our organization strictly adheres to the rigorous exercise of quality checking. We are highly demanded and admired amongst the customers for the fulfillment of our true quality commitments.And Also Our Vision is to Reach on Organic Way.

Grapes

Grapes :

Grapes (2 Types) : Grape (Vitis vinifera) is grown from temperate to warm regions, however hot and dry climate is ideal. Indian grapes come in varied characteristics namely coloured, white, seeded, unseeded, large and small berries.

Indian grapes are successfully grown at and above 250 mean sea level.

Modern packhouse facility with automatic forced air system for precooling is available in all the commercial production areas.Traceability system is maintained for the product tracking.Extensive Residue Monitoring plan for monitoring the pesticide residues in grapes is implemented for consumer safety.


Variety :

- Coloured seeded
- Bangalore Blue
- Gulabi (Muscat)
- Coloured seedless
- Beauty Seedless and Sharad Seedless
- White seeded
- Anab-e-Shahi, Dilkhush (clone of Anab-e-Shahi)
- White seedless Perlette
- Pusa Seedless
- Thompson Seedless, and its clones
- Tas-A-Ganesh
- Sonaka and Manik Chaman
- Currently, Thompson Seedless is the ruling grape variety occupying 55% of the area with its clones. Bangalore Blue occupies approximately 15% of the total area while Anab-e-Shahi and Dilkhush (15%), Sharad Seedless (5%), Perlette (5%) and Gulabi and Bhokri together (5%)

Price of product : Depends upon the country of import

Product origin - Maharashtra

Key Specifications/Special Features

Harmonization System (HS) Code : 08109010

Minimum Order Size : 1 FCL for whole fruits and as per order for Grapes

Packaging details As per standard export requirements.

Seedless and sweet good for health

Seedless and sweet and good for health

A grape is a berry-like fruit found on the deciduous woody vines of the Vitis genus of flowering plants.
Grapes can be eaten fresh as table grapes, or dried as raisins, currants, and sultanas.
They can also be used to make wine, jam, grape juice, jelly, grape seed extract, vinegar, and grape seed oil.
Available in various colours such as crimpson, dark blue, green, orange, pink and white.
Row grapes contains 81 % water, 1 % carbohydrates and 1 % protein.
100 gm grapes contains 69 % calories and moderate amount of vitamin K.
Most widely planted variety is Sultana or Thompson seedless.

Some of the most popular varieties of Indian Grapes we export as per below:

Thomson Seedless
Sharad Seedless
Flame Seedless
Jumbo Seedless
Crimson Seedless
Sonaka Seedless
Manik Chaman

Packaging:
Packaging is normally done on corrugated boxs or solid fribre bones. A layer of double pad or protective liner is placed at the bottom of the carton to protect the grapes from brushing and polythelien lining is placed overt it.

Payment terms : 50% Advance Payment will be required to confirm order and Remaining 50 % after loading.
T/T or L/C at Sight

Vinegar naturally extracted from dates, diluted 5% acidity, without added colorings ou preservatives.
No added sugar, no artificial flavors.
Bottles : 250ml or 500ml

Organic Pomegranate Vinegar

Acetic acid, commonly found in vinegar, is a colorless organic acid with a sharp, pungent odor and a sour taste. It is a crucial component in vinegar production, where it is formed through the fermentation of ethanol by acetic acid bacteria. Acetic acid is widely used in the food industry as a flavor enhancer and preservative, as well as in household cleaning products. It also has industrial applications in the manufacture of various chemicals and plastics. Its distinctive taste and versatile properties make acetic acid a fundamental ingredient in both culinary and industrial processes.

\"Organic coconut vinegar is produced from the nourishing sap of the coconut blossom, at the low glycemic index. It�?�?�?�¢??s similar to vinegar cider, but much more nutritious, the sap is grown for 12 months to develop a delicious coconut vinegar loaded with lots of health benefits.

Organic coconut vinegar is a wonderful promoter of healthy digestion, immunity, healthy metabolism, proper pH balance for whole body wellness. You can use this in place of any vinegar in your favorite dressings, sauces and recipes.\"

Apple cider vinegar

Judhur Naturals Apple Cider Vinegar:

The Apple Cider Vinegar is made from the juice of the finest quality of natural Himalayan apples.
Our Apple Cider Vinegar is 100% Raw, Unfiltered and Unpasteurized, retaining its natural goodness.
It is rich in natural and healthy vitamins, minerals, antioxidants, and enzymes. It contains various antimicrobial and antioxidants properties.
Our organic and unfiltered apple cider vinegar also contains mother which has strands of proteins, enzymes, and other bacteria-fighting nutrients.
One of the most popular ways to consume Apple Cider Vinegar is to have it as a shot or diluted down with some warm or cold water in the morning or during the day between meals. It is also great for cooking, marinating, and creating delicious dressings for dishes such as salads and sauces.

Product Description:
Apple Cider Vinegar has been used as a popular home remedy for centuries, in medicine as well as cooking, and hence, the Raw Apple Cider Vinegar not only adds remarkable flavor to your food but also has a plethora of incredible health benefits.

Lowers blood sugar levels, Improved digestion, helps in losing weight, Anti-aging properties, Helps reduce acne, improves heart health, Boosts immunity, Cleans the scalp and treats dandruff, Great Detox & Soothes Sore Throat

Ways to use Apple Cider Vinegar

Use as a salad dressing.
As a facial toner.
Consume it early morning with a glass of water.
To wash fruits and Vegetables.
As a hair cleanser/dandruff treatment.
As a mouthwash.

Specifications

Shelf Life - 3 months
Color - White
Purity - 90%
Usage - Home Use
Flavor - Coconut
Form - Liquid
Packaging Type - Glass Bottels
With the assistance of our hardworking team, we are able to offer a wide range of quality Coconut Water Vinegar. Our effective and excellent quality analysis helps us in delivering the best in class range of products.

Apple Cider Vinegar / Organic Apple Vinegar

Apple Cider Vinegar is made from apple cider that has been fermented to form probiotics and enzymes that are excellent for body and skin health.

Apple Cider Vinegar is naturally fermented, without heating, without dyeing, without yeast, without pasturization

The following are the nutrients contained in apple cider vinegar: Magnesium, Iron, Phosphorus, Manganese, Amino acids, Antioxidants.

Benefits of Apple Cider Vinegar:
1. Lose Weight
2. Kills Bacteria
3. Lowers the Risk of Cancer
4. Prevents Skin Health Problems
5. Regulates Blood Sugar Levels
6. Overcoming Constipation
7. Increases Endurance / Immune System
8. Lower Cholesterol
9. Overcoming Fungal Infections
10. Relieves Acid Acid Symptoms
11. Prevents heart disease
12. Normalizes Gout
13. Cures a sore throat
14. Improves eye health

Serving suggestion :
1. Adult 2 tablespoons with 1 glass water -/+ 350ml
2. Children 1

Apple Cider Vinegar is a versatile, sour liquid made by fermenting sugars into alcohol and then into acid. Derived from the Old French for "sour wine", it typically contains 4% to 8% acetic acid and is widely used globally as a culinary staple for cooking, pickling, and salad dressings

Mix Fuirt Vinegar is a versatile, sour liquid made by fermenting sugars into alcohol and then into acetic acid. Derived from the Old French for "sour wine", it typically contains 4% to 8% acid and is widely used globally as a culinary staple for cooking, pickling, and salad dressings

Sugarcane Vinegar is a natural Sugarcane versatile, sour liquid made by fermenting sugars into alcohol and then into acetic acid. Derived from the Old French for "sour wine", it typically contains and is widely used globally as a culinary staple for cooking, pickling, and salad dressings