Natural sugar production from selected flowers of Cocos Nucifera plant
Other name: Gula Kelapa (Indonesia)
Product of origin: Indonesia
Color : Yellowish brown to brown
Taste: Characteristic of coconut sugar, sweet
Min order:1x20'fcl (13-15mt)
Color: Brown
Size: Min 60-75mm
Origin: Indonesia
Monthly Supply Quantity: 1000mt
Packing: 50 Kg Pp Bag/Jumbo Bag
Loading Port: USD200.00/mt
Monthly Supply Amount: USD100,000.00
Desiccated Coconut is the ingredient produced from fresh and mature coconut meat that has been de-shelled, pared, washed. ground, steam, blanced, dried, sifted and packed hygienically.
* Kelapa Tua, or mature coconut, is prized for its rich, creamy flesh and refreshing coconut water, making it a versatile ingredient for both sweet and savory dishes, as well as a popular natural beverage.
Chemical Specification:
1. Moisture: 1.66% ( < 3% )
2. Fat Content: 67.72% ( High Fat: > 65% )
3. FFA as Lauric of Fat: 0.28% ( < 0.5% )
4. pH Value: 6.6
- Colour/Appearance: Natural white to light creamy white, and substantially free from specks or other discolouration.
- Flavour: Tasty with rich coconut flavour, without off-flavours due to deterioration or absorption of extraneous substances.
- Size (Grade/Texture): Superfine, Fine, Medium & Flakes
- Shelf Life: 6 - 12 Months
A look at the health benefits of coconut oil coconut milk powder coconut milk liquid etc plus how to cook with coconut and work coconut into your diet The popularity of coconut doesnt end with hotrightnow coconut products A variety of coconutderived ingredients from coconut oil to coconut milk powder and coconut milk are increasingly being used in home kitchens restaurants and packaged foods
Application: Coconut palm nectars are commonly used as sweeteners for various Malaysian desserts such as Cendol and Ice Kacang. Coconut nectar is also the perfect sweet sauce for baking, levelling, filing, icing and decorating a cake.
**Use as 1:1 ratio as replacement for high fructose sweeteners/ cane sugar.
**Low GI, new trend of Sweetener Replacement for Low Sugar Products
A) Colour and appearance : Creamy white
B) Flavour/odour : Sweet, natural coconut flavour and odor, free from foreign or objectionable flavor/odor
c) Viscosity : Pour able, not more than 1,500 cps at 25 - 30¦C
A) Fat Content : 20%
B) Dry Matter : 23 - 30%
C) Free Fatty Acid (lauric acid of extracted oil) : 0.1% maximum
D) pH : 6.0 - 6.4
