Black pepper powder is ground peppercorn and one of the most common condiments found on the dinner table along with salt. It stimulates the taste buds and signals the stomach to increase hydro caloric acid secretion.
Sarawak Black Pepper :
Black label black pepper. : 520-340gL
Yellow label black pepper : 540-590gL
Type : Sarawak black pepper
Brand Name : Buyer's Brand
Shape : Round
Processing Type : Raw
Shelf Life. : 24 Months
Color : Black and brown
Weight (Kg). : 1kg - 50kg
Min Order. : 100kg
Max Order. : 500kg
Packaging : 5kg/20kg/bag or cotton
Drying Process. : Dry Process
Product Specifications:
Product. : Black Pepper
Style : Spicy
Moisture : 12%
Light Pepper. : 2% max
Tolerance : 0.5%
Impurity : 0.3%
Place of Origin : Sarawak
Type of Payment. : T/T
308 Dehydrated Pepper Suppliers
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Product Description :
Clear, colourless and homogeneous liquid free from suspended matter.
Price of product ( USD price or FOB price) :
USD 1300/MT FOB
Product origin :
Vietnam / Pakistan
subject to availability
Key Specifications/Special Features :
A purity of at least ninety-nine percent of absolute ethyl alcohol. Produced via fermentation and dehydration with a water content of less than 0.1%, It is widely used in combination with gasoline. It is also used in pharmaceuticals, cosmetics and inks,as well as in certain fine chemical processes.
HS Code
Varies from country
Minimum Order Size and Packgaing details :
20' / 40' FCL
500MT in bulk
One 20' ISOTANK 19.5 MT
Packaging Details
1. In bulk vessel
2. FCL drums
3. ISO Tank
Physicochemical Properties: Magnesium nitrate hexahydrate is colorless crystal of monoclinic system, which is the most stable nitrate hydrates at room temperature. Specific Density: 1.461, Melting Point: 95 C(decomposition). When heated above 400 C, it will thoroughly turn into magnesium oxide. It is soluble in water easily, and is able to dissolve in methanol and alcohol. It is likely to spontaneously combust if mixed with organic chemicals.
Applications and Usages: Mainly used in concentrated nitric acid as dehydrator, in producing explosives, catalysts and other magnesium salts, as well as incineration agent for wheat.
Midin Botanical Tea With Masala Chai (2.0g per sachet)
Ingredients: Midin (Stenochlaena Palustris), Cinnamon, Cardamon, Clove, Star Anise, Black Pepper
50 sachets/teabags in Drum ($30.00)
Average composition:
Energy : (317 kcal/1327kJ) per 100g / (6.3 kcal/26.5kJ) per 2.0g
Carbohydrate (g) : 63.2 per 100g / 1.3 per 2.0g
Protein (g) : 12.4 per 100g / 0.2 per 2.0g
Total Fat (g) : 1.6 per 100g / 0.03 per 2.0g
Total Sugars (g) : 2.9 per 100g / 0.06 per 2.0g
Sodium (g) : 17 per 100g / 0.3 per 2.0g
Midin Botanical Tea With Masala Chai (2.0g per sachet)
Ingredients: Midin (Stenochlaena Palustris), Cinnamon, Cardamon, Clove, Star Anise, Black Pepper
15 sachets/teabags in Ziplock Bag ($10.00)
Average composition:
Energy : (317 kcal/1327kJ) per 100g / (6.3 kcal/26.5kJ) per 2.0g
Carbohydrate (g) : 63.2 per 100g / 1.3 per 2.0g
Protein (g) : 12.4 per 100g / 0.2 per 2.0g
Total Fat (g) : 1.6 per 100g / 0.03 per 2.0g
Total Sugars (g) : 2.9 per 100g / 0.06 per 2.0g
Sodium (g) : 17 per 100g / 0.3 per 2.0g
Bulk particle Density - 89 - 95 Kilos per cubic Meter in lose form.
Reddish Brown Coarse Texture
Extraction - Decortication Method - New Cocopeat
pH 6.0 ( Average +/- 2)
EC <3000 mS tested at 1: 1.5 Volume Extraction Method.
Moisture Content when packed 18%
Water requirement for saturation per kilo 6 Litres.
Volume Out-turn 15 - 17 Litres Per Kilo of Cocopeat.
Size Options
Bale Type - 5 KG, 10 Kg, 14 KG (5:1 Compression)
28 cm x 28 cm x 14 cm ( 5 Kg)
28 cm x 28 cm x 28 cm (10 Kilo)
70 cm x 36 cm x 10 cm & 14 cm respectively
Compaction & Load Ability
Pack Out Per 40' HCB:
1.27,600 Kg Floor Loaded.
2.24,600 Kg Palletized
3.680 Bales floor Loaded (25 Kilo Type)
