Sour cherry concentrate is produced by reducing the water content of fresh sour cherry juice, preserving its intense tart flavor and deep red color. It is commonly used in beverages, sauces, jams, and desserts for its bold, tangy taste.
Technical Specifications:
Brix: 65 ±1 (measuring the sugar content)
Appearance Clean, Red Color
Brix 36-38
Bostwick(@12.5 brix) 5-7.5 Cm /30Sec
Color a/b value(@12.5 brix) a/b =2+05
pH 3.8-4.3
Taste Natural Taste Of Tomato
Lycopene Min 40mg/100gr
HMC =<36
Botanical Name: *Citrus limon* (L.) Burm. f.;
Variety: "Ovale di Sorrento";
Certified Origin PGI (Protected Geographical Indication) EU Reg. 1107/96: Sorrento Peninsula, Italy;
Production Area: Volcanic soils, altitude 0-200 m a.s.l.
The Sorrento Lemon (IGP) is distinguished by its cultivation method: the trees grow under traditional pergolas. This technique delays ripening and protects the fruit from direct sunlight and wind, resulting in an edible rind that is exceptionally rich in essential oils and possesses a unique aromatic complexity:
The Method: Pergola cultivation reduces the yield per tree but increases the concentration of citrals (neral + geranial), as demonstrated by GC-MS analyses showing citral levels >2.5% which justifies a 20% higher oil value compared to the market average. Recognizing the value of this essential oil means helping to safeguard the future of the fruit itself, the dedicated producers, and a centuries-old heritage. This is priceless and adds value to any subsequent product incorporating this ingredient;
Volcanic Origin: The soil of the Sorrento Peninsula imparts mineral notes and a persistence lacking in synthetic or low-quality oils. This soil composition is monitored through analysis to formulate custom-designed fertilizers.
100% Italian chopped tomatoes. Whole peeled tomatoes in rich sauce, ideal for professional use and pizzerias; a conventional (non-organic) product.
Contact us: commerciale@dorasrl.com +39 3281857659
100% Italian whole peeled tomatoes. Whole peeled tomatoes in rich sauce, ideal for professional use and pizzerias; a conventional (non-organic) product.
Contact us: commerciale@dorasrl.com +39 3281857659
Mildy fruity, with a notable aromatic flavor, whose softness is given by the combination of fruity sensations with notes of green tomato and fresh almond and spices
Ernesto coppola & figli, formed in 1952 in italy, has more than half century of experience in the production of canned tomatoes and vegetables. The company mainly produces under private labels for the most important international retail and foodservice groups. Ernesto coppola & figli�s manufacturing plant is located in mercato san severino, within the main italian industrial tomato processing district. The company plant and quality control system is brc and ifs accredited.
The high percentage of Lycopene has antioxidant and skin repairing ects. The tomato extract ensures a profound and lasting ect which ameliorates skin tone.This serum protects the skin from free radicals, hydrates the epidermis and it is both regenerating lifting.
Product Name: Carrot Juice Concentrate
Description:
Carrot concentrate is produced by reducing the water content of fresh carrot juice, preserving its natural sweetness, bright orange color, and high nutrient content. It is commonly used in beverages, soups, sauces, and baby foods for its mild, earthy flavor and rich nutritional profile.
Technical Specifications:
Brix: 6�°-8�° (measuring the sugar content)
pH: 4.2 - 4.8
Color: Bright Orange
Flavor: Sweet and earthy, typical of fresh carrots
Acidity: 0.1% - 0.3% (as citric acid)
Density: 1.04 g/cm�³
Shelf Life: 24 months (frozen), 12 months (ambient in aseptic packaging)
Nutritional Information (per 100g):
Energy: 35-40 kcal
Carbohydrates: 8-10g
Sugars: 4-6g
Protein: 1g
Fat:
Dietary Fiber: 1-2g
Vitamin A (as Beta-Carotene): 8000-9000 IU
Storage Conditions:
Store at -18�°C or lower for frozen concentrate.
Store in a cool, dry place for aseptic packaging.
Applications:
Juices and beverages
Soups and broths
Baby foods
Sauces and purees
Nutritional supplements
Packaging Options:
Aseptic bag in drum
Frozen in drums
Custom packaging available upon request
Certifications:
HACCP
ISO 22000
Kosher
Halal
Product inventory time:
Autumn to winter
Product Name: Apricot Juice Concentrate
Description:
Apricot concentrate is made by reducing the water content of fresh apricot juice, retaining its natural sweetness, aroma, and flavor. It is commonly used in beverages, jams, sauces, and baked goods for its rich, fruity taste.
Technical Specifications:
Brix: 30 -32 (measuring the sugar content)
pH: 3.2 - 4.0
Color: Bright Orange to Amber
Flavor: Sweet and tangy, typical of fresh apricots
Acidity: 1.0% - 2.0% (as citric acid)
Density: 1.28 g/cm
Shelf Life: 24 months (frozen), 9-12 months (ambient in aseptic packaging)
Nutritional Information (per 100g):
Product Name: Black Plum Juice Concentrate
Description:
Black plum concentrate is made by reducing the water content of fresh black plum juice, retaining its rich, sweet-tart flavor and deep purple color. It is widely used in beverages, sauces, jams, and desserts for its bold, fruity taste.
Description:
Yellow plum concentrate is produced by reducing the water content of fresh yellow plum juice, preserving its sweet-tart flavor and bright yellow color. It is commonly used in beverages, sauces, jams, and desserts for its refreshing taste.
Product Name: Peach Juice Concentrate
Description:
Peach concentrate is made by reducing the water content of fresh peach juice, retaining its natural sweetness and flavor. It is widely used in beverages, desserts, and various food products for its rich and fruity taste.
Technical Specifications:
Brix: 30 -32 (measuring the sugar content)
pH: 3.5 - 4.2
Color: Light Yellow to Golden
Flavor: Sweet and fruity, typical of fresh peaches
Lemon concentrate is made by reducing the water content of fresh lemon juice, preserving its bright, tangy flavor and strong citrus aroma. It is widely used in beverages, sauces, marinades, and desserts for its sharp, refreshing taste.
Technical Specifications:
Brix: 40 -48 (measuring the sugar content)
pH: 2.0 - 2.5
Color: Light Yellow
Flavor: Tart and citrusy, typical of fresh lemons
Acidity: 4.5% - 6.5% (as citric acid)
Density: 1.31 g/cm
Shelf Life: 24 months (frozen), 12 months (ambient in aseptic packaging)
Nutritional Information (per 100g):
Description:
Pomegranate concentrate is a thick liquid derived from fresh pomegranate juice by reducing its water content. It is rich in antioxidants and has a vibrant red color, commonly used in beverages, sauces, and culinary applications for its sweet-tart flavor.
Technical Specifications:
Brix: 65 ±1 (measuring the sugar content)
pH: 2.2 - 3.4
Color: Deep Red
Flavor: Sweet-tart, typical of fresh pomegranates
Acidity: 7% - 13% (as citric acid)
Density: 1.34 g/cm
Shelf Life: 24 months (frozen), 12 months (ambient in aseptic packaging)
Nutritional Information (per 100g):
Energy: 260-290 kcal
Carbohydrates: 60-65g
Sugars: 50-60g
Protein:
Fat:
Dietary Fiber: 0g
Storage Conditions:
Store at -18 C or lower for frozen concentrate.
Store in a cool, dry place for aseptic packaging.
Applications:
Juices and beverages
Marinades and dressings
Confectionery
Bakery products
Dairy products (yogurts, ice creams)
Packaging Options:
Aseptic bag in drum
Frozen in drums
Custom packaging available upon request
Certifications:
HACCP
ISO 22000
Kosher
Halal
Product inventory time : In autumn and early winter
Description:
Grape concentrate is produced by removing most of the water from fresh grape juice. It maintains the natural sweetness, color, and flavor of grapes, and is widely used in beverages, jams, and sauces.
Technical Specifications:
Brix: 65 ±1 (measuring the sugar content)
pH: 2.8 - 4.0
Color: Light Amber to Deep Purple (depending on grape variety)
Description
Apple concentrate is a viscous liquid derived from fresh apple juice by reducing its water content It preserves the natural flavor color and aroma of apples and is commonly used in beverages desserts and sauces
Technical Specifications
Brix 701 measuring the sugar content
pH : 3 4
Color : Golden or Amber
Flavor : Sweet typical of fresh apples
Acidity : 1 - 25 as malic acid
Density : 135 gcm
Shelf Life : 24 months frozen 912 months ambient in aseptic packaging
Nutritional Information per 100g
Energy 270300 kcal
Carbohydrates 6670g
Sugars 6065g
Protein
Fat
Dietary Fiber 0g
Storage Conditions
Store at 18' C or lower for frozen concentrate
Store in a cool dry place for aseptic packaging
Applications
Juice blends
Fruit beverages
Bakery fillings
Confectionery
Dairy products
Packaging Options
Aseptic bag in drum
Frozen in drums
Custom packaging available upon request
Certifications
HACCP
ISO 22000
Kosher
Halal
Product inventory time : In autumn and early winter
Description:
Orange concentrate is produced by removing most of the water from fresh orange juice. It retains the natural flavor, color, and aroma of oranges and is widely used in beverages, desserts, and various food products.
