Indonesian Granulated Coconut Sugar is a natural sweetener produced from Indonesian coconut sap and suitable for international food and beverage applications.
Product: Granulated Coconut Sugar / Coconut Palm Sugar
Origin: Indonesia
Grade: Food Grade
MOQ: 1,000 kg
Indicative Price: USD 2.15 - 2.35
Trade Term: FOB
Port of Loading: Tanjung Emas Port, Semarang, Indonesia
Packaging: 25 kg paper bag
Production Capacity: Up to 150 MT per month, expandable depending on order quantity
Sample: Available
Documentation: COA and Halal documentation available
Suitable for food manufacturing, beverages, bakery, confectionery, retail packing and natural sweetener applications. Bulk order pricing is available. Final pricing is subject to order quantity, specifications, packaging requirements and shipment schedule.
Coconut sugar is a natural sweetener produced from the sap of coconut palm flower buds. The collected sap is heated to reduce its moisture content and then processed into granules, crystals, or powder. It typically has a light to dark brown colour and a caramel-like flavour, making it suitable for a variety of food and beverage applications. Available in conventional and organic-certified grades where certification is held, coconut sugar can be supplied for retail packaging, food manufacturing, bakery production, and wholesale distribution. Buyers should confirm moisture content, granule size, purity, food safety documentation, and any organic or other product claims before purchase.
PANeN Java supplies Indonesian Arenga Palm Sugar, produced from naturally harvested palm sap from Indonesia.
Also commonly referred to as Indonesian palm sugar or natural brown palm sugar, this product is widely used as a natural sweetener and ingredient in food and beverage applications.
Our palm sugar has a naturally rich caramel-like sweetness and distinctive palm sugar aroma, making it suitable for beverages, bakery products, desserts, sauces, traditional foods, and other food applications.
Product Details:
Product : Arenga Palm Sugar
Origin : Indonesia
Form : Granulated / Powder
Grade : Export Quality
Color : Natural brown
Taste : Naturally sweet with a characteristic caramel-like palm sugar profile
Ingredient : 100% Palm Sap
Packaging: 25 kg bags / export packaging
Minimum Order: 5 MT
Supply: Available for regular and bulk orders
PANeN Java works with local farmers and trusted suppliers to source Indonesian agricultural commodities and natural food ingredients for international buyers.
We focus on competitive pricing, reliable sourcing, and long-term cooperation with importers, distributors, food manufacturers, and ingredient buyers.
Samples are available for buyer evaluation.
We offer competitive FOB prices and can provide CIF quotations based on the required quantity and destination port.
Payment Terms: We accept Letter of Credit (LC) for international transactions.
Indonesian Granulated Arenga Palm Sugar is a natural sweetener made from Indonesian arenga palm sap. It is suitable for food manufacturing, beverages, bakery, confectionery, retail packing and natural sweetener applications.
Product: Granulated Arenga Palm Sugar
Origin: Indonesia
Grade: Food Grade
MOQ: 1,000 kg
Indicative Price: USD 2.20-2.30/kg
Trade Term: FOB
Port of Loading: Tanjung Emas Port, Semarang, Indonesia
Packaging: 25 kg paper bag
Production Capacity: Up to 150 MT per month, expandable depending on order quantity
Sample: Available
Payment Terms: T/T, 50% deposit upon Purchase Order confirmation and 50% balance after goods are loaded into the container against copy shipping documents.
Bulk order pricing is available. Final pricing is subject to order quantity, specifications, packaging requirements and shipment schedule.
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Certified Organic Coconut Sugar produced in Indonesia from coconut blossom nectar. This premium natural sweetener is suitable for food manufacturing, bakery, beverages, confectionery, health food, retail and private label applications.
Product: Organic Granulated Coconut Sugar
Origin: Indonesia
Grade: Certified Organic Food Grade
Indicative Price: USD 3.10 - 3.25/kg
Trade Term: FOB
Port of Loading: Semarang, Indonesia
Packaging: 2 x 12.5 kg PE bags packed in one 25 kg carton
Loading Reference: Approx. 12 MT / 480 cartons per 20ft container
Certifications Available: USDA Organic, EU Organic, JAS Organic, Halal, Kosher, HACCP, FSSC 22000 and Fair Trade
Sample: Available
Suitable for international food manufacturers, natural sweetener brands, organic food distributors and private label applications. Final pricing is subject to order quantity, certification requirements, packaging and shipment schedule.
Natural Palm Sugar is a traditional Indonesian sweetener made from naturally harvested palm sap. With its distinctive rich aroma, earthy caramel notes, and naturally occurring sweetness, it is widely used in traditional and modern food applications. Made from 100% pure palm sap without unnecessary additives, it is suitable for food manufacturers, beverage producers, and natural sweetener applications.
Origin: Indonesia
Purity: 100% Pure Palm Sugar
Applications: Food & beverage, bakery, desserts, sauces, traditional foods
Export Quality Premium Palm Sugar is a natural sweetener produced from the fresh sap of palm trees, which is carefully collected, filtered, and traditionally evaporated to form granules, powder, or solid blocks. It has a rich caramel-like flavour, natural golden to dark brown colour, and contains naturally occurring minerals.
Source : Palm Tree Sap
Appearance : Granules, Powder, or Solid Blocks
Colour : Golden Brown to Dark Brown
Taste : Rich, Sweet, Caramel-like
Aroma : Characteristic Natural Aroma
Moisture : 3%
Solubility : Highly Soluble in Water
Additives : None
Preservatives : None
GMO Status : Non-GMO
Shelf Life : 24 Months
Good Day Ice offers a refreshing and indulgent iced coffee experience in four delicious flavors: Choc'Orange, Hazelnut Macchiato, Cookies 'n Cream, and Mocafrio. Each variant blends rich coffee with creamy and flavorful twists, perfect for a cool and energizing treat. Each sachet weighs 30g, and a carton contains 12 packs of 10 sachets. Contact us for more details.
HAKU is ice cream with authentic character and Japanese quality from Glico Wings. Inspired by Japanese tradition and culture. HAKU provides a new experience of enjoying soft and delicious ice cream wrapped in Japanese wagashi monaka.
Coconut Sugar
A natural sugar made from organic coconut sap. It is natural, minimally processed, and has low Glycemic Index (GI) so you can feel the pleasure of sweetness without raising your blood sugar.
We provide in various type packaging. 250 gr, 500 gr, 1000 gr, 20 kg and 25 kg.
We also provide sugar with various flavors such as: Ginger, Spices, Cinnamon, Curcuma, Aromatic ginger, Turmeric and Lemongrass
Iced Gems is one of traditional biscuit from Indonesia. There is sweet cream top of the biscuits. The cream is also crispy and delicious. This snack will bring happy old memory to you.
AVAILABLE SIZE (Qty/Carton):
*40gr x 36 Pcs
*200gr x 36 Pcs
*300gr x 8 Pcs
*500gr x 8 Pcs
Origin: Indonesia
Text: Indonesia, English
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*Big Range More Than 1000 Items, So You Can Mix The Product
*FCL, Mix Container Load (Dry/Reefer) Are Welcome
*Stickering and Shrink Wrapping Are Available (with additional cost)
*Payment Terms FOB, CNF
-Any Inquiry or need more details about product?
feel free to contact us-
DESCRIPTION
Coconut Sugar (Natural Coconut Sugar) is a natural sweetener made from the crystallized nectar produced through drying and boiling (dehydrating) the sap of the flower bud stem of the coconut palm tree. It is predominantly used as a one-to-one replacement for white and brown sugar, as it is simply applicable to normal recipes and has a yellow/ brown granule appearance.
A. PHYSICAL APPEARANCE
1. Color and Appearance: yellow to red-brown and granulated texture.
2. Flavor and Odor: sweet & caramel natural coconut flavor, free from foreign or objectionable flavor/ odor.
C. MICROBIOLOGICAL
1. Plate Count: maximum at 5,5 x 101 cfu/g.
2. Yeast: below 10 cfu/g.
3. Mold: 8,0 x 101 cfu/g.
4. Salmonella: absence (per 50 g).
5. Cu Element: not more than 10 mg/kg.
6. Pb Element: not more than 0,0001%.
D. INGREDIENT LIST
Coconut Sugar at 100% without any blending and without any foreign material and without any black particle (beetle/ worm, etc.).
E. APPLICATION
1. Cosmetics.
2. Food.
3. Health.
4. Pharmaceutical.
F. PACKAGING SIZE
20 Kilograms in a Sack.
G. STORAGE CONDITION
1. Temperature: coconut sugar shall be stored under a warm temperature (in-between 25 degrees-30 degrees Celsius).
2. Placement: at a warm, dry, and clean environment, free from foreign odor and out of direct heat/ sunlight.
3. Life: 24 months from the date of manufacture, under the recommended storage temperature condition.
Product : arenga palm sugar
Certificate : EU-Organic, USDA Organic, SNI Organic, JAS Organic, Halal, BPOM, HACCP Food Safety
Country of Origin : Indonesia
This Product : Organic and not genetically modified or irradiated
Ingridients : Arenga Juice
Additives : No additives
process : Tapping, filtering, pasteurizing, evaporating, crystallization, cooling, drying, grading, quality control, packing, sealing, labelling/ palletizing & storage
Moisture level : <2%
Colour : Brown
Taste : Sweet , subtle caramel flavour with savoury undertone
Form : Crystal ( Garnule ) sugar
maximum particle size: 1.4mm (mesh 14/A-Grade)
Palm sugar or brown sugar is a sweetener made from sap sourced from the male flower bunches of the palm tree. Palm sugar is usually also associated with all kinds of sugar made from sap, which is a liquid secreted from the flowers of trees of the palm family, such as coconut, palm, and siwalan.
water content : 1-2%
Discover the Benefits of Sorghum Sugar. Sorghum sugar is a natural sweetener that comes from sweet sorghum stems, suitable for adding sweetness to drinks, baked goods and desserts. Known for its low glycemic index, it stands out as a healthier alternative. Additionally, sorghum sugar is valued for its high mineral content, making it a valuable addition to your kitchen.
Coconut sugar is naturally produced from the sap of the flower buds of coconut palm trees. The sap is heated until the water is fully evaporated, leaving golden-brown sugar granules that can be infused into sweets, smoothies, cookies, curries and cake as natural sweeteners.
Our coconut sugar is well-known especially for its all-around tastiness enriched with a subtle hint of caramel and a bag full of nutritions such as iron, zinc, potassium, antioxidants and dietary fibers. It also has a lower Glycemic Index (GI) than regular table sugar, making it more suitable for people with diabetes.
Brown Sugar
Color: Brown
Form: Crystal
Flavor: Sweet taste
Granulation: Fine standard
Certifications: Halal, BPOM
Packing: 15 kg, 20 kg (as per requested)
Price: Changes frequently, inquire to get the latest price
Payment Terms: T/T
Shipping Terms: FOB
The Coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family). It is the only accepted species in the genus Cocos. The term Coconut can refer to the entire coconut palm, the seed, or the fruit, which, botanically, is a drupe, not a nut. The spelling cocoanut is an archaic form of the word. The term is derived from 16th-century Portuguese and Spanish coco, meaning head or skull, from the three indentations on the coconut shell that resemble facial features.
The coconut is known for its great versatility as seen in the many uses of its different parts and found throughout the tropics and subtropics. Coconuts are part of the daily diets of many people. Coconuts are different from any other fruits because they contain a large quantity of water and when immature they are known as tender-nuts or jelly-nuts and may be harvested for drinking. When mature, they still contain some water and can be used as seednuts or processed to give oil from the kernel, charcoal from the hard shell and coir from the fibrous husk.
The endosperm is initially in its nuclear phase suspended within the coconut water. As development continues, cellular layers of endosperm deposit along the walls of the coconut, becoming the edible coconut flesh. When dried, the coconut flesh is called copra. The oil and milk derived from it are commonly used in cooking and frying; coconut oil is also widely used in soaps and cosmetics. The clear liquid coconut water within is potable. The husks and leaves can be used as material to make a variety of products for furnishing and decorating. It also has cultural and religious significance in many societies that use it.
The Coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family). It is the only accepted species in the genus Cocos. The term Coconut can refer to the entire coconut palm, the seed, or the fruit, which, botanically, is a drupe, not a nut. The spelling cocoanut is an archaic form of the word. The term is derived from 16th-century Portuguese and Spanish coco, meaning head or skull, from the three indentations on the coconut shell that resemble facial features.
The coconut is known for its great versatility as seen in the many uses of its different parts and found throughout the tropics and subtropics. Coconuts are part of the daily diets of many people. Coconuts are different from any other fruits because they contain a large quantity of water and when immature they are known as tender-nuts or jelly-nuts and may be harvested for drinking. When mature, they still contain some water and can be used as seednuts or processed to give oil from the kernel, charcoal from the hard shell and coir from the fibrous husk.
The endosperm is initially in its nuclear phase suspended within the coconut water. As development continues, cellular layers of endosperm deposit along the walls of the coconut, becoming the edible coconut flesh. When dried, the coconut flesh is called copra. The oil and milk derived from it are commonly used in cooking and frying; coconut oil is also widely used in soaps and cosmetics. The clear liquid coconut water within is potable. The husks and leaves can be used as material to make a variety of products for furnishing and decorating. It also has cultural and religious significance in many societies that use it.
Brown sugar is made from the sap of the coconut tree trunk. Nira is a sweet liquid obtained from the process of tapping plant stems or flower bunches of palm plants such as coconut and sugar palm. Brown sugar has a darker color. Typical color such as dark reddish brown
we are a company that produces Coconut sugar, Palm sugar, Liquid/syrup Coconut Sugar with grade A quality standards, complete with Certificates Halal, USDA, HACCP, FDA
Coconut Sugar was produced from coconut nectar, which is the sugary circulating fluid of a coconut plant. It went trough the process of evaporation and solidification before grounded into granules
All-natural alternative sweetener to refined cane sugar
Organically grown, non-GMO sweeteners are made from the buds of the coconut palm tree.
Best use for cakes, cookies, granola toppings, mixing with parfaits, using sauces, and all other ways plain sugar gets into food.
*Specification, Packaging, Shape and Sizes are available for custom upon request
Waku-waku is an ice cream stick with a delicious chocolate flavor. Vanilla ice cream is delicious because of the combination of sweet chocolate milk ice cream and chocolate sauce on the inside. This chocolate sauce melts when you bite into it. There are also other flavor variants.
FROSTBITE merupakan es krim dengan rasa perpaduan coklat daan vanila yang lezat. Kelezatan ini dihadirkan oleh krim vanila yang sangat lezat karena manisnya benar-benar pas. Paduan es krim vanila dan saus coklat ini memberikan rasa es krim yang benar-benar sempurna.
Available in 12 variant:
- COOKIES & CREAM
- CHOCONUT CASHEW
- BOBA MILK TEA
- CRUNCHY DOUBLE CHOCO
- VITA FRUIT ORANGE COCO
- TUTTI FRUTTI
- STRAWBERRY SAUCE
- PARI-PARI VANILLA
- PARI-PARI CHOCOLATE
- CHOCO LAVA MOCHI
- STRAWBERRY SAKURA MOCHI
- COOKIES & CREAM MOCHI
Ready in 3 size:
1. Stick
- 60 ml X 48 pcs
- 65 ml X 48 pcs
- 70 ml X 48 pcs
2. Cup
- 80 ml X 45 pcs
- 90 ml X 45 pcs
3. Mochi
- 46 ml X 40 pcs
Creamy Japanese ice cream with vanilla flavor. Sprinkled with crunchy pieces of cookies & cream. Complete with delicious melted chocolate. In a crunchy black cone wrapper. Available in 2 variant: - Black and Pink - Junior Choco Vanilla Rainbow Size: - cone 40ml 48 pcs - cone 90ml 24 pcs
Milkjus is a practical and modern instant milk ice blend drink with various flavors, with a delicious combination of fruit and milk flavors and a strong aroma. Advantages: Can be served by blending with ice cubes / shaking with water + ice cubes (milkshake).
Available in 8 variants:
- strawberries
- melon
- chocolate
- mango
- moccasino
- cappuccino
- wine
- taro
size:
- 25gr/sachet x 10 sachet/renceng
- 25gr x 6 renteng/pack
- 25gr x 2 pack/ box
- 25gr x 120 sachet/box
Discover the finest organic sweeteners from Indonesia with Nusa Bridge Indonesia's premium Coconut Sugar and Coconut Palm Sugar. Sourced directly from local farming communities, our products offer a rich, caramel-like sweetness and a low glycemic index, making them the perfect, healthy alternative to traditional sugars. We are committed to ethical sourcing and fair-trade practices, ensuring our farmers receive fair compensation for their hard work. Every batch meets the highest export-grade specifications, guaranteeing purity and consistency for our international clientele who value sustainable quality.
Coconut Sugar is a sweetener made from the sap of flowers of coconut tree (Cocos Nucifera). It is lighter
brown in colour and more butterschotch earthy flavor.
Source : Sap of Coconut Tree
Shelf Life: 18 Months
Form : Granulated/Powder
Particle Size : Ready for mesh 14/16/18
Color : Light Brown
Moisture Content : Max 2%
Sucrose : >80%
Fructose : 2-5%
Glucose : 3-5%
Analysis : Attached
Supple Ability : 40 MT / month
Coconut Brown Sugar is one of the natural sweeteners that has a low calorie made from the main ingredient is neera of coconut tree. This sugar has a very different characteristic compared to normal white sugar, has a distinctive aroma, a long storage life with a moisture content of 2-3%, easily soluble in cold / hot water, practical packaging in a bag and easily combined with other ingredients in the food and beverage processing industry.
Coconut brown sugar is the result of processing selected coconut tree neera sap and has a distinctive taste so that its use cannot be replaced by other types of sugar. Besides having a function as a natural sweetener, coconut brown sugar also serves to give the impression of a brown color on food and is very beneficial for health.
Denomination : Brown Sugar aren
Origin : Indonesia
Colour : Brown
Seasonality : 2 20-feet Container/month
Port of Loading : Tanjung Perak, Surabaya, Indonesia
Packing : According to buyer requirement
Payment Term : T/T, LC, Cash in Advance
Processing Time : 15-20 days
Minimum Order Quantity : by sea is 20ft/40 refeer container.
Contact : Mursyid
PRODUCT SPECIFICATIONS :
Our Specification Products are Negotiable, or in general:
Color : Light Brown to Dark
Form : Granulated / Powder or by request
Size : Mesh 14 / 16 or by request
Moisture : +/- 2% or by request
Packaging :25 kg multilayer kraft paper bag
Certification : HACCP
One of the famous products made from filtered and boiled coconut sap. Coconut sugar is well known for its distinctive aroma, its high mineral content, and its taste. The low fructose and glycaemic index content are the reason why coconut sugar makes better alternatives than the common granulated sugar.
Low fructose and glycaemic index
Rich in vitamins and minerals
Preservatives free
High Antioxidant
Better electrolytes
Production Capacity : 40-60 Ton/ month
Packaging : Carton Box/ Paper Sacks (20/ 25 Kg)
100% Organic : No Preservatives
Product Specification :
Type : Organic Coconut Sugar
Shape : Granulated
Type of Processing : Unrefined
Color : Light brown
Moisture : Max 2%
Icumsa : 45/100/150/600-1200
Brix (%) : 70%
Purity (%) : 99%
Place of Origin : Central Java, Indonesia
Ingredient : Coconut sap
Grade : Premium
Mesh: 16 â?? 18
Self Life: 18 Months
Supply Ability: 100 MT/Month
Bulk : 20Kg/25Kg Carton Box
Packaging : Carton Box/ Paper Sack
Description:
Natural sweetener made from the nectar produced From flowers coconut tree (Cocos nucifera). It can used as a substitute for white sugar, granule appearance and brownish yellow color.
Type Process
Home Products: Organic Indonesia
Brand / Brand: Organic Coconut Sugar
Size Mes: 12, 16, 20 / inch
Packaging: 2x10kg / carton box / 2x12,5 kg (other packing size are welcome)
*Purity
ash 2-3% v / w
Total Sugar as sucrose > 80% v / w
Sugar reduction 10% v / w
fructose 3-5% v / w
glucose 2-5% v / w
Water content 3% v / w
*Microbiology
Total Plate Count <1 x 10 cfu / gr
Ragi <1 x 10 cfu / g
Cetakan <1 x 10 cfu / g
Samonella Negative in 25 g
Escherichia Coli Negative in 11 g
Cu Element No more than 0.0001%
Pb Element No more than 0.0001%
Description:
Natural sweetener made from the nectar produced From flowers palm tree (Cocos nucifera). It can used as a substitute for white sugar, granule appearance and brownish yellow color.
Type Process
Home Products: Organic Indonesia
Brand / Brand: Organic Palm Sugar
Size Mes: 12, 16, 20 / inch
Packaging: 2x10kg / carton box / 2x12,5 kg (other packing size are welcome)
*Purity
ash 2-3% v / w
Total Sugar as sucrose > 80% v / w
Sugar reduction 10% v / w
fructose 3-5% v / w
glucose 2-5% v / w
Water content 3% v / w
*Microbiology
Total Plate Count <1 x 10 cfu / gr
Ragi <1 x 10 cfu / g
Cetakan <1 x 10 cfu / g
Samonella Negative in 25 g
Escherichia Coli Negative in 11 g
Cu Element No more than 0.0001%
Pb Element No more than 0.0001%
Form : Granule
Moisture : <5%
made from : Coconut
color : dark brown
packaging: plastic bag, papercraft bag, box, or as buyer's requirement
Coconut Sugar is produced by Evaporating the Palm Sap derived from the Flowers of Coconut trees.Coconut Sugar is great as 100% Natural Sweetener and No Added Sugar, Chemicals, Additives and Preservatives at all. Total Production Process is free from any kind of bleaching.
Coconut Sugar contains all the natural goodness of Coconuts, especially it is Rich in Minerals such as Magnesium, Potassium, Zinc, Iron and good source of B Group Vitamins.
Coconut Sugar contains very low Glycemic Index comparess to the other Sugars and Sweeteners. Also, coconut sugar provides Slow-release Energy providing healthy sustenance to the human body all over the day.
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