Find Verified New Potatoes Suppliers, Manufacturers and Wholesalers

Potatoes are a beloved and incredibly versatile vegetable that are a staple in kitchens around the world. Whether mashed, baked, fried, or roasted, potatoes can be enjoyed in so many ways. They're also packed with nutrients, making them not only delicious but also good for you when prepared the right way.

Origin: Potatoes are native to the Andes mountains in South America, particularly in modern-day Peru and northwest Bolivia. They were brought to Europe by Spanish explorers in the 16th century.

Varieties: There are many types of potatoes, each with different flavors and textures, making them ideal for different dishes:

Russet: These are the classic, starchy potatoes, often used for baking, mashed potatoes, and French fries.

Yukon Gold: Creamy and slightly sweet, they are great for mashed potatoes, roasting, or in stews.

Red Potatoes: With their waxy texture, red potatoes are excellent for boiling, salads, or roasting.

Fingerling: Small, finger-shaped potatoes with a waxy texture. These are great for roasting or adding to salads.

Purple Potatoes: Known for their rich color, these potatoes have a slightly nuttier taste and are great for roasting or baking.

Nutritional Benefits:

Rich in Carbohydrates: Potatoes are an excellent source of energy due to their high carbohydrate content.

Fiber: The skin of the potato is high in fiber, which helps support digestion and maintain healthy cholesterol levels.

Vitamins & Minerals: Potatoes are a good source of vitamin C, vitamin B6, potassium, and magnesium. They also provide some iron and folate.

Antioxidants: Potatoes, especially colored varieties like purple potatoes, contain antioxidants that help fight free radicals in the body.

Product Specifications :

Color: Brown
Packaging Type: Hdpe Woven Bag
Quality Available: A Grade
Country of Origin: Made in India
Availability: In Stock

Carefully selected potatoes with superior freshness, consistent size, and excellent quality suitable for food processing and global wholesale distribution.

Premium quality potatoes selected for their uniform size, smooth texture, and excellent cooking quality.
Cleaned and packed using export-grade packaging to maintain freshness during international shipping.

We KAPADIYA EXPO COMPANY are the trusted manufacturer, exporter and supplier of qualitative dehydrated Potato. This dehydrated Potato is processed under the supervision of our professional in order to ensure original taste and freshness. Our dehydrated potato is valued among the clients for its high nutritional value, rich taste, accurate composition and longer shelf life. These powders are widely used in pizzas, samosa, cuisines, salad and soup. In addition, to retain the original quality and freshness of the powders, these are packed in quality packaging material.

USE: Ready to eat, food topping, making of pizza, flavouring, add in meat product, sauces and soup preparation.

Origin: India
Colour: white.
Aroma: Strong Aroma Represents, Indian Origin Products.
Quality: A-grade, Commercial Grade.
Packing Details : 14 Kg Net weight in natural white Eco â?? friendly poly bag inside five ply strong carton.
We are also providing packing as per customers requirement

Health Benefits of Potato
Potatoes are an excellent source of many vitamins, minerals & nutrients.
Potatoes contain a good amount of carbs and fiber, as well as vitamin C, vitamin B6, potassium and manganese.
It is a good source of antioxidants, which is reduce the risk of chronic diseases like heart disease, diabetes and certain cancers.
Potatoes contain resistant starch, which is help reduce insulin resistance. In turn, this can help improve blood sugar control & Improve Digestive Health

Potato is one of the world's most widely consumed root vegetables.

It is valued for its high carbohydrate content, versatility, and nutritional value.

Moisture : 75 80% (fresh potatoes)
Size : 45 - 80 mm (or as per buyer requirement)
Shape : Uniform, well-formed tubers
Skin : Clean, smooth, and free from cuts
Purity : 99%
Free from sprouting, decay, pests, diseases, and excessive greening
Shelf Life : 2 * 6 months under proper cold storage

Product Description :
Frozen Diced Potatoes

Manive Exports and Imports is an India-based agricultural trading and export company involved in supplying fresh farm produce to international markets, and potatoes are part of its vegetable export range.

The company sources potatoes from selected Indian farms, focusing on quality parameters such as firmness, size uniformity, and freshness suitable for export requirements.

After procurement, the potatoes are sorted, graded, and cleaned before being packed in durable, ventilated packaging designed to protect them during storage and transportation.

Manive emphasizes proper handling and logistics to maintain product quality across the supply chain, ensuring that the potatoes reach overseas buyers in good condition.

Through its potato export operations, the company supports global demand for Indian agricultural produce while maintaining consistency and adherence to export standards.

Smooth-skinned root tubers featuring dense, naturally sweet flesh rich in dietary fiber and essential vitamins. Well-cured and carefully sorted to ensure high physical resilience and superior shelf life during global transit.

ANGEL- POTATO FLOUR:
Potato flour is extensively used in food, chemicals, pharma and other industries. It is regarded for its neutral taste, good clarity and high binding strength.
DESCRIPTION:
A flour-like, gluten free substance produced only from the starch of the potato. It is a very fine powder and can be used with other types of flour for baking. It can also be used as a thickening agent.

KEY FEATURES:
Neutral taste good clarity and transparency,
High binding strength, long texture
A low gelatinisation temperature (approx 60 �?�°C) and high swelling power.
Water binder, Thickener, Anti caking ingredient.

PRODUCT APPLICATION:
Meat industry, Bakeries, Confectionery, Dry blends.
Bread and Bakery products, Pastry, Specialty Sausages.
Soups, Sauces, Various Potato Dishes, Dry Soup Mixes.
Fresh dairy spreads Fresh dairy desserts and ice cream.
Fruit preparations, Cured meats and poultry
Pastry and Snacks.

Potato starch is a very refined gluten-free starch, containing minimal protein or fat. This gives the powder a clear white color, and the cooked starch has typical characteristics of neutral taste, good clarity, high binding strength, long texture, and a minimal tendency to foam or yellowing of the solution. It is used in food & technical application. Native Potato Starch Used as Thickener, Bulking agent, Stabilizer, Water binder Applications: Thickener in sauce, soup, dairy desserts and snack products

Potato starch is used to thicken soups, sauces and pie fillings. It's also an essential part of gluten free baking.

Moisture Content : 20% (typically 18 - 20%)
Starch Content (Dry Basis) : 98%
Protein : 0.5%
Fat : 0.2%
Ash Content : 0.5%
Whiteness : 90%
Particle Size : 99% passes 100 mesh
Shelf Life : 24 months when stored in a cool, dry place

Potato Flakes

Potato Powder

Fresh Indian Potatoes ! Export Quality: Premium-quality fresh Indian potatoes sourced directly from trusted farms. Naturally grown, firm in texture, smooth skin, and excellent shelf life. Carefully sorted and hygienically packed to meet international export standards. Suitable for table consumption, wholesale distribution, and processing. Uniform size, minimal defects, and reliable bulk supply available.Packaging: 10 / 25 / 50 kg bags (customizable)Origin: IndiaSupply: Bulk & regular shipments

Fresh export quality potatoes with uniform size, smooth skin and long shelf life. Carefully sorted, cleaned and graded to meet international standards. Suitable for export to UAE, Saudi Arabia, Nepal, Sri Lanka and other global markets. Available in bulk quantity with 10kg, 25kg and 50kg packaging. Custom packaging available as per buyer requirement.

High-quality, freshly harvested table and processing potatoes sourced from premier agricultural belts. Selected for low sugar content, high solids, and smooth skin, ideal for cooking, frying, or boiling.

Key Advantages
Clean, smooth skin with minimal eyes or shallow depth
Firm, dry texture with high starch/solid content
Excellent cooking qualities without discoloration
Thoroughly cured to ensure strong peel for international shipping

Technical Specifications
Origin India (Punjab, Gujarat, Uttar Pradesh)
Varieties Jyoti, Pukhraj, Kufri Bahar, LR (Lady Rosetta for chips)
Sizes Available 45 mm to 80 mm+
Moisture Standard dry matter content (18-21%)
Transit Temperature 7�°C to 10�°C (44.6�°F to 50�°F) for table potatoes

Packaging Configurations
25 kg and 50 kg mesh bags
Jute/Burlap bags for long-distance sea transit
Ventilated wooden crates for specialized shipments

FROSIN PS 021200 is a Potato based chemically modified,Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is used as Emulsifier, Stabiliser, Binder and Thickener for various products such as instant noodles, frozen fruit pies, filling for confectionery goods, snacks products, baking and confectionery products, protective coating for dried vegetables, sauces, soups, powdered concentrates, flavoured and thermised yoghurts, thermised cottage cheese, etc.,

FEATURES AND BENEFITS*FroSin-PS-021200 has higher stability and resistance to retrogradation or crystallization, enhanced granular size, swelling power, and water absorptioncapacity, which provides good flow and compression properties*It is highly bio-degradable and causes no harm to the Environment.*FROSIN-PS-021200 is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*FROSIN-PS-021200 contains no fat, protein, fiber, vitamins, or other minerals.
DOSAGEFor excellent results, use 10 to 15 % FroSin�¢??PS-021200 ( The protein content in Maida and other additives if any, may have effect on dosage %)
APPLICATIONS
As a Thickener :FroSin-PS-021200 can be used as a thickener and mouth-feel enhancer in canned foods, sauces, puddings, gravies, fruit pies, soups, powdered concentrates, flavoured and thermised yoghurts, thermised cottage cheese, frozen fruit pies, filling for confectionery goodsFroSin �¢?? PS-021200 is also used as bulking agent and texture enhancer in snack foods. It acts as stabilizer and improves smoothness and sheen of soups, sauces and fat-free salad dressings. FroSin-PS-021200 also used as flavor encapsulating agents and clouding agents in creamers and beverages. Can also be used as substitute to gum arabic, egg yolk and caseinates
As a Stabilizer and Texturizing Agent:FroSin-PS-021200 improves paste clarity and freeze-thaw stability of products. FroSin-PS-021200 is commonly used for enhancing quality consistency, and as texture and stability enhancers. It acts as increased lipophilicity emulsion stabilizer. Improves quality of any fat/oil-containing products. Reduces rancidity by preventing oxidation Can be used in products that undergo refrigeration process. Frosin helps to improve stability during freezing - thawing, improve water holding capacity. It also acts as a texturizer for various foods. FroSin-PS-021200 provides gelling and chewy texture in soft confectionery and analogue cheese
In Baking and Confectionery:Can be used as a stabilizer, thickener, binder, emulsifier in ice cream, cakes, dumplings. It's is also stable at high temperatures and low pH and hence highly suitable for use in confectionery. It also has a lower gelatinisation temperature.
For Gluten-Free Products:It can be used as a Gluten-Free substitute in various foods includingInstant foods, Instant noodles, Vermicelli, Frozen fast food, Rice paper, cakes and Food coatings.

Potato Protein Powder is a high-quality, plant-based protein extracted from non-GMO potatoes. Rich in essential amino acids, it serves as an excellent protein source for animal feed, aquaculture, and specialty food applications. It offers high digestibility, low allergenicity, and is gluten-free, making it ideal for clean-label and sustainable formulations. Supplied in fine powder form with good solubility and shelf life.

Angel RS CriTex PS 20M Potato based Modified Resistant starch. It is Vegan, Gluten-Free and Plant-based starch. Angel RS CriTex PS is used as an Emulsifier, Stabilizer, Binder and Thickener in Bread, pancake, Noodles, waffles,nutrition bars, ready to eat cereals, pasta, ham and meal replacements including meat products and infant formula.

A flour-like, gluten free substance produced only from the starch of the potato. It is a very fine powder and can be used with other types of flour for baking. It can also be used as a thickening agent.

Potato starch is made from tubers of Potato. It is a white to off white free flowing powder that can be used as a Thickener, Binder and Stabilizer in Soup, Canned foods, Noodles and Cake Industries. Potato starch a Gluten-Free, Plant based and Vegan product. "It is highly bio-degradable and causes no harm to the Environment.
Potato starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
Potato starch contains no fat, protein, fiber, vitamins, or other minerals." "APPLICATIONS
In Baking industry:
Potato starch can be used as a replacement for egg to retain moisture in baked goods such as cakes and keep them fresh and improve their appearance. It can also be used to reduce the fat and calories in the products.
In snack Industries:
It can be used to enhance the fiber and reduce calories in snacks. Potato starch helps in Enhancing snack texture for excellent expansion and crispiness.
In Instant foods:
Potato starch is a excellent go to ingredient for creating noodles with elastic texture and quick hydration. It is used as a thickener in Canned foods, juices and Soups to increase thickness, stability and to fill viscosity.
In Meat industry:
Potato starch can be used as a Replacement for phosphates, retaining juiciness and firm textures in meats, and replacing fats in ground meats. It also has a good water and fat binding capacity and improves the texture of meat products.
In Cheese Industry:
Potato starch acts as an Anti caking agent that can be used for preventing lump formation during storage of shredded Mozzarella cheese and to improve its storage stability.
For added advantages:
Potato starch can be used as an alternative for Gelatin to reduce the total cost and to obtain Kosher and Halal Certifications. It can used in all products that is to be claimed as Gluten- Free, Grain-Free and Vegan Products."