Please provide a quotation to the following requirement from importer - Product Name: Gelatins Specifications: Food Grade Type: food Soy fiber, Soy isolate, Food gelatin Quantity Required : first time 8-10 tons, later on More Quantity Required : 8 - 10 Ton/Tons Shipping Terms : CIF Destination Port : Lviv, Payment Terms : LC Looking for suppliers from : Asia, Europe Contact : Shandor
Please quote for the following wholesale product requirement - Product Name: Food Flavor Enhancer Specifications: Type: Sodium Tripolyphosphate E 451 Quantity Required : first time 8-10 tons, later on More Quantity Required : 8 - 10 Ton/Tons Shipping Terms : CIF Destination Port : Lviv, Ukraine Payment Terms : LC Looking for suppliers from : Asia, Europe Contact : Shandor
Food machinery
Please quote for the following wholesale product requirement - Product Name: Potato Flakes Specifications: Packaging: 25kg Plastic Bags Packaging Terms : 25KG PLASTIC BAGS Quantity Required : 20 Metric Ton/Metric Tons Shipping Terms : CIF Destination Port : Constanta, Romania, Romania Payment Terms : LC Looking for suppliers from : Worldwide Contact : Galina L
Please provide a quotation to the following requirement from importer - Product Name : Sodium Tripolyphosphate E 451 Food Soy Fiber And Soy Isolate Specifications: Quantity Required : 1 Container 20 foot Quantity Required : 1 Twenty-Foot Container Shipping Terms : CIF Destination Port : Ukraine Payment Terms : LC Looking for suppliers from : Worldwide Contact : Rivis Shandor
Buyer is interested to receive quotations for the following RFQ - Product Name: Cocoa Butter Substitute Specifications : ISFAT™ Cocoa Butter Substitute (CBS) CBS (Cocoa Butter Substitute) Like The One AAK, ISF or IFFCO produce Intercontinental Specialty Fats Sdn Bhd ISFAT™ H2100 Description ISFAT™ H2100EM Is A Refined, Fractionated, Hydrogenated Vegetable Fat Of Lauric Origin Application ISFAT™ H2100EM is a non-tempering fat suitable for the production of premium compound chocolate for both moulding and Coatings. The hard consistency of ISFAT™ H2100EM Provides A Crisp Snap And Excellent Gloss Retention Properties To The End Products. Additionally, Steep And Complete Melting Profile Of ISFAT™ H2100EM Results In A Cooling Sensation And A Pleasing Mouthfeel With Excellent Flavour Release. Since The Compatibility Of ISFAT™ H2100EM with cocoa butter is limited, low fat cocoa Powder (10-12% fat) Should Be Used. Typical Values Fatty Acid Composition, % AOCS Ce 1e-91 Saturated Fatty Acids : 100 Monounsaturated Fatty Acids : Less Than 1 Polyunsaturated Fatty Acids : Less Than 1 Trans Fatty Acids : Less Than 1 Additives Sorbitan Tristearate (E492), Soy Lecithin (E322) Packing In 20- / 25-kg Carton Box With Inner PE Bag. Other Packing Is Available Upon Request. Recommended Storage Conditions Store In A Clean, Cool And Dry Place. Avoid Direct Exposure To Sunlight. Product Opened Should Be Used As Soon As Possible. Recommended Shelf Life 12 Months From Date Of Production Quantity Required : 1 Twenty-Foot Container Shipping Terms : CIF Destination Port : ASWP, Payment Terms : L/C Or T/T Looking for suppliers from : Worldwide Contact : Denys Nazaruk
Constructions equipment, food products
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FMCG products, mining equipment, textile, automotive, construction materials
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Tear Full Onion Peeling Machine
Combine harvesters, ploughs, harvester
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