Specifications:
Crude Protein: 12% Min. Fresh Basis
Crude Fibre: 35% Min. 37% Max. Fresh Basis
Moisture:12% Max.
(All specifications except moisture on a Fresh Basis)
- Furthermore, Soya Hulls To Be Of The Following Characteristics And Conditions: Freshly Smell; Freshly Produced; Pure Quality; Free Flowing; No Caked Lumps; Free Of Moulds, Pests And Pesticides; Not Heated And Not Wet.
Specifications:
Bread (Brown, White, Loaf, Slice)
Bread Powder
Cakes
Biscuits
Crackers
Chocolates
Cereals
Pasta (Spaghetti and Penne)
NOTE: Suppliers From Europe Only Prferred
