Wanted : Frozen Pork

Please provide a quotation to the following requirement from importer -

Product Name: Frozen Meat

Specifications:
Type: Beef, Pork, Chicken
Condition: Frozen

Quantity Required : 1 Forty-Foot Container

Shipping Terms : CIF

HS Code : 020220

Destination Port : Singapore

Payment Terms : CAD

Looking for suppliers from : Worldwide

Contact : Peiyuin

Please provide a quotation to the following requirement from importer -

Product Name: Frozen Pork Products

Specifications:
Types: Frozen Pork Meat, Pork Loin, Pork Belly, Pork Ribs, Pork Shoulder, Pork Leg, Pork Chops, Pork Mince, Pork sausages, bacon and ham.
Purpose : Distribution
Suppliers from China and Vietnam
Packaging Terms : Standard

Quantity Required : 1 Twenty-Foot Container

Shipping Terms : CIF

HS Code : 020329

Destination Port : Philippines

Payment Terms : LC/TT

Looking for suppliers from : China, Viet Nam

Contact : Mario

The buyer would like to receive quotations for -

Product Name: Frozen Meat

Specifications:
Pork and Beef

Quantity Required : 1 Forty-Foot Container

Shipping Terms : CIF

HS Code : 020329

Destination Port : Singapore, Malaysia, Other-Not Shown

Payment Terms : LC

Looking for suppliers from : Worldwide

Contact : Leyre Olivé

Buyer is interested to receive quotations for the following RFQ -

Product Name: Frozen Meat

Specifications:
Type: Pork Products And Other Meat
Pork Bellies (Skin-On, Skin-Off): 6 Ton
Pork Loins (Boneless, Bone-In, Tenderloin, Loin Ribs): 2 Ton
Pork Shoulders (Boston Butt, Picnic): 2 Ton
Pork Hams/Legs (Boneless, Bone-In): 3 Ton
Pork Ribs (Spareribs, Back Ribs, St. Louis Style): 2 Ton
Pork Offals (Hearts, Livers, Kidneys, Tongues, Ears, Feet, Tails, Stomachs, Intestines): 1 Ton
Pork Fat (Back Fat, Flare Fat, Cutting Fat): 500 kg
Pork Bones (Neck Bones, Spine Bones): 1 Ton
Specifications Per Part:
For Each Cut, Specify:
Trim Level: (e.g., 80/20 Lean/Fat Ratio For Ground Pork, Specific Fat Cap Thickness For Bellies).
Skin On/Off: Crucial For Many Cuts.
Bone In/Boneless.
Packaging: (Vacuum-Packed, Individually Wrapped, Bulk Packed In Cartons).
20 kg Carton: (e.g., Loins Between 2-3 kg, Bellies 5-7 kg).
Processing: (e.g., IQF (Individually Quick Frozen) Or Block Frozen)

Quantity Required : 17.5 Ton/Tons

Shipping Terms : CIF

HS Code : 020230

Destination Port : China

Payment Terms : L/C

Looking for suppliers from : Worldwide

Contact : Paul Chin

The buyer would like to receive quotations for -

Product Name - Frozen Pork Knuckle

Specifications :-
Type - Frozen Pig Front Elbow (Anterior Position)
Anatomical Position: Fore Shank / Forearm bone
Processing Standard: Quality processing standard for international cooperation

2. Physical Requirements & Dimensions
Weight Range: 550g - 650g per piece (includes belt bone)
Length: 11cm - 13cm
Cutting Standard (Incision): Skin and bones are cut neatly.
Natural cut at the joint of the front hoof and front leg bone.
Maximum allowance of 1cm for the front leg bone joint on the hoof
No rolled skin or missing skin allowed
3. Quality & Epidermis Appearance
Hair Removal: Pig hair is thoroughly repaired/cleaned
Visual Prohibitions:
- NO charred or carbonized skin from fire-singeing
- NO black or dark red discoloration
- NO serious wrinkles or dehydration
- NO congestion/bruising areas exceeding $1.5cm \times 1.5cm

Sensory & Packing Standards
Odor: Normal fresh smell; strictly no deterioration or peculiar odors
Packaging State: Products must be in a slightly freezing state when boxed
Integrity: Minimal extrusion during boxing to prevent secondary deformation or squashing of the product.
Weight Range: 550g - 650g per piece (includes belt bone)
Length: 11cm - 13cm

Quantity - 100 containers a month

Quantity Required : 100 Twenty-Foot Container

Shipping Terms : CIF

Destination Port : China

Payment Terms : LC

Looking for suppliers from : Russian Federation, Spain, Brazil

Contact : Nigianto

The buyer would like to receive quotations for -

Product Name : Frozen Meat Like Pork, Beef, Lamb, Goat

Specifications:
Types : Pork, Beef, Lamb, Goat
Packaging: Cartons.
Purpose: Trader
Suppliers For Europe and Asia

Quantity Required : 1 Twenty-Foot Container

Shipping Terms : FOB

Destination Port : France

Payment Terms : LC

Looking for suppliers from : Europe, Asia

Contact : Ms. Carolina

Buyer is interested to receive quotations for the following RFQ -

Product Name: Frozen Meat

Specifications:
Beef Pork, Chicken
Frozen

Quantity Required : 1 Twenty-Foot Container

Shipping Terms : FOB/ CIF

HS Code : 020230

Destination Port : Kobe . Yokohama, Japan

Payment Terms : CAD/ TT

Looking for suppliers from : Worldwide

Contact : Ms.Tezuka

Please provide a quotation to the following requirement from importer -

Product Name: Frozen Pork Products

Specifications :
Frozen Pork Products and other Meat
Pork Bellies (skin-on, skin-off) -6 ton
* Pork Loins (boneless, bone-in, tenderloin, loin ribs) - 2 ton
* Pork Shoulders (boston butt, picnic)-2 ton
* Pork Hams/Legs (boneless, bone-in)-3ton
* Pork Ribs (spareribs, back ribs, St. Louis style) -2ton
* Pork Offals (hearts, livers, kidneys, tongues, ears, feet, tails, stomachs, intestines) - 1 ton
* Pork Fat (back fat, flare fat, cutting fat) -500kg
* Pork Bones (neck bones, spine bones) - 1 ton
* Specifications per part: For each cut, specify:
* Trim Level: (e.g., 80/20 lean/fat ratio for ground pork, specific fat cap thickness for bellies).
* Skin On/Off: Crucial for many cuts.
* Bone In/Boneless:
* Packaging: ( vacuum-packed, individually wrapped, bulk packed in cartons).
* 20 kg carton: (e.g., loins between 2-3kg, bellies 5-7kg).
* Processing: (e.g., IQF (Individually Quick Frozen) or block frozen).
Quantity: 17.5 tons
Harmonized System (HS) Code: 0203

Quantity Required : 17.5 Ton/Tons

Shipping Terms : CIF

Destination Port : China

Payment Terms : LC

Looking for suppliers from : Worldwide

Contact : Paul Chin

Please provide a quotation to the following requirement from importer -

Product: Frozen Pork Products

Specifications:
And Other Meat
Pork Bellies (skin-on, skin-off) -6 ton * Pork Loins (boneless, bone-in, tenderloin, loin ribs) - 2 ton * Pork Shoulders (boston butt, picnic)-2 ton * Pork Hams/Legs (boneless, bone-in)-3ton * Pork Ribs (spareribs, back ribs, St. Louis style) -2ton * Pork Offals (hearts, livers, kidneys, tongues, ears, feet, tails, stomachs, intestines) - 1 ton * Pork Fat (back fat, flare fat, cutting fat) -500kg * Pork Bones (neck bones, spine bones) - 1 ton * Specifications per part: For each cut, specify: * Trim Level: (e.g., 80/20 lean/fat ratio for ground pork, specific fat cap thickness for bellies). * Skin On/Off: Crucial for many cuts. * Bone In/Boneless: * Packaging: ( vacuum-packed, individually wrapped, bulk packed in cartons). * 20 kg carton: (e.g., loins between 2-3kg, bellies 5-7kg). * Processing: (e.g., IQF (Individually Quick Frozen) or block frozen).

Quantity: 17.5 tons

Quantity Required : 17.5 Ton/Tons

Shipping Terms : FOB

Destination Port : China

Payment Terms : LC

Looking for suppliers from : Worldwide

Contact : Paul Chin

Please quote for the following wholesale product requirement -

Product Name: Frozen Meat

Specifications:
Type: Frozen Pork Loin, Boneless, Frozen Pork Belly, Sheet Ribbed, Skinless, Frozen Pork Shoulder Boneless, Pork Leg Boneless
Purpose: Distribution
Packaging Terms : Standard

Quantity Required : 1 Less than Container Load/LCL

Shipping Terms : FOB

HS Code : 020319

Destination Port : Taiwan

Payment Terms : L/C Or T/T

Looking for suppliers from : Worldwide

Contact : Cindy