Product Description:
Buyer is interested to receive quotations for the following RFQ -
Product Name: Frozen Meat
Specifications:
Type: Pork Products And Other Meat
Pork Bellies (Skin-On, Skin-Off): 6 Ton
Pork Loins (Boneless, Bone-In, Tenderloin, Loin Ribs): 2 Ton
Pork Shoulders (Boston Butt, Picnic): 2 Ton
Pork Hams/Legs (Boneless, Bone-In): 3 Ton
Pork Ribs (Spareribs, Back Ribs, St. Louis Style): 2 Ton
Pork Offals (Hearts, Livers, Kidneys, Tongues, Ears, Feet, Tails, Stomachs, Intestines): 1 Ton
Pork Fat (Back Fat, Flare Fat, Cutting Fat): 500 kg
Pork Bones (Neck Bones, Spine Bones): 1 Ton
Specifications Per Part:
For Each Cut, Specify:
Trim Level: (e.g., 80/20 Lean/Fat Ratio For Ground Pork, Specific Fat Cap Thickness For Bellies).
Skin On/Off: Crucial For Many Cuts.
Bone In/Boneless.
Packaging: (Vacuum-Packed, Individually Wrapped, Bulk Packed In Cartons).
20 kg Carton: (e.g., Loins Between 2-3 kg, Bellies 5-7 kg).
Processing: (e.g., IQF (Individually Quick Frozen) Or Block Frozen)
HS Code : 020230
Contact : Paul Chin
