Traders : cardamom, almonds, cashews, turmeric, groundnuts, green ginger, ooty potatoes, ooty garlic, bananas, dry red chilly & cumin.
manufactures : cashews, coriander powder, chilly powder, turmeric powder, pepper powder & masala powders
exporters
1) bananas from mettupalayam,tamilnadu(india)
2) ooty potatoes from mettupalayam,tamilnadu (india)
3) groundnuts from annur, tamilnadu (india)
4) salem bold turmeric finger from salem, erode(gi ) (india)
5) green ginger from mysore, karnataka (india)
6) sona masuri rice from karnataka (india)
Agriculture, food & beverage products like fruits & vegetables like fresh oranges, fresh bananas, mangoes, onion, coconut, red chilly, cabbage, potato, dried vegetables, green peas, furniture & furnishings, handicrafts & decorative's, electronics, storage devices, sports goods, automotive parts & building materials, bakery & confectionery product
Herbal oils; Cosmetics; skin oil/lotion, perfume with local plants fragrance,Herbal spice; basil, dill, coriander, mint, garlic, turmeric
Raw extracts; lemon oil, aloe Vera, mint,
Spices, Herbs, And Seeds Like Basil, Marjoram, Thyme, Peppermint, Spearmint, Anise, Fennel, Sage, Rosemary, Hibiscus, Cumin, Onion, Red Chili, Parsley, Dill, Coriander ,Fenugreek ,Seasame ,Molokhia Caraway, Calendula And Chamomile Etc
Oregano, cajun, poppy seeds, herbs, garlic powder, onion powder, chili powder
Alfalfa Products Hay, Chopped Hay (1 3/3 5 Cm), Mashed Alfalfa Hay (2 4 Mm), Lucerne Pellets 4/6/8mm, Oiled Lucerne Mixes With Fruits/carrot/herbs/mint, Bedding Pellet, Grass Meal Pellet, Linen Oil
Fonio, ginger, cocoa powder, cocoa butter, moringa powder, moringa oil, shea butter, coffee, cassava flour and more
Processed Fruits, Dried Fruits, Freeze Dried Fruits, Fruit Paste, Preserved Fruits, Fruit Candy, Dried Fruits,apple, Appricot, Oevera, Banana, Coconut, Cantaloupe,cherry,cranberry, Durian,ginger,red Dragon Fruit,guava , Hibicus, Jackfruit, Kiwi,lime, Lemon, Lemon Slice With Chili, Mango
Green Mango, Mandarin Orange, Sunkist Orange, Peach, Papaya, Passion Fruit, Pineapple, Pomelo, Rambutan, Starfruit, Strawberry, Watermelon, Nuts, Nuttropical, Nuttrus, Nutberry, Cashew Nuts, Freeze Dried Fruits, Freeze Dried Durian, Freeze Dried Mango, Freeze Dried Longan, Freeze Dried Mangosteen, Freeze Dried Pineapple, Freeze Dried Banana, Freeze Dried Jackfruit, Freeze Dried Dragon Fruit
Freeze Dried Lambutan, Fruit Paste, Durian Paste, Tamarind Paste (lookyee), Three Flavor Plum, Sliced Plum, Fruit Candy, Coconut Candy, Coffee Candy, Durian Candy, Mango Candy, Plum Tamarind, Fresh Fruits, Mango,Coconut, Durian, Mangosteen
Fresh cavendish bananas, fresh and frozen mangoes, fresh and frozen pineapples, papaya, japanese okra fresh and frozen, yakitori, okra powder, moringga powder and flakes, banana powder, stevia dry leaves and powder, papaya latex, sweet basil dry leaves and fresh, onion, garlic
Organic Food, Agro Products, Grains: Wheat, Rice, Oats, Barley, Pulses & Beans: Green Moong, Chickpeas, Kidney Beans, White & Green Peas, Pinto Beans, Red Lentils, Turkish Grams, Bengal Grams, Spices: Pepper, Cardamom, Chillies, Ginger, Turmeric, Garlic, Coriander, Cumin, Fennel, Fenugreek, Clove, Cinnamon, Natural Herbs: Ashwagandha, Giloy, Tulsi, Oregano, Chia Seeds, Flax Seeds, Pumpkin Seeds, Quinoa Seeds, Neem Oil; Oil, Oil Seeds & Ghee, Dry Fruits: Cashews, Almonds, Pista, Raisins, Walnut, Sugar & Jaggery, Processed Foods: Puffed Cereals And Extruded Cereals & Foods
Corn, sorghum, millet, sesame, shea butter, hazelnut, cashew, banana, plantain, hibiscus, pineapple, tamarind, baobab, luffa, balamites, eggplant, cabbage, coconut, cassava, okra, papaya, mangoes, ground peanuts, heena, miswak, honey
Coconut, edible copra (dry / dried coconut), coconut oil, rbd cno, vco, palm acid oil (pao), agricultural, broom stick, dried chopped taro leaves, sweet potatoes, konjac chips, garcinia cambogia/ atroviridis, spices & herbs, white cardamom, cloves, nutmeg, black pepper, cinnamon, ginger, turmeric, galangal ; herbal goods, tongkat ali / pasak bumi, dragons blood/ draconis sanguis, tiger milk mushroom, bigar bamboo ; seafood, dried anchovy / dry white anchovies salted (teri nasi), dry shrimp / udang rebon/ ebi (kecepe), seaweed, labi shell, cuttlefish bone, fertilizer , organic liquid fertilizer
Yellow yam, lucy yam, negro yam, sweet potato, dasheen, cocoa, cassava, breadfruit, green banana, potato, pumpkin, red pepper, scotch barnett pepper, ginger, cabbage, garlic, onion, thyme, cucumber, cinnamon, carrots, skillion, callaloo, tomatoes, pear, newberry, star apple, sour sap, sweet sap, mangoes, guinep, lime, sour sop leaf, preminto leaf, fever grass, guinean weed, raw cashew nuts, raw peanuts
Dried flowers, papaya, alphonso mango, pappaya powder, onion, garlic and ginger flakes and powder, sauce, red chilly, green chilly, pani puri, tamarind, jams, pickles, vegetables, spinach, coriander, fenugreek, frozen meat, frozen chicken
Black cardamom, green cardamom, giloy, sichuan pepper of nepal salyan and rukum, organic honey, caterpillar fungus, cinnamon, myrobalan, paddy bran, millet, bay leaf, organic garlic, aloe vera, organic jaggery, gooseberry, wheat, buck wheat flour, soapberries, organic turmeric, spikenard, panicum antidotale, black rice, leafy green vegetable like gundruk, dry red chilly, maize or corn flour, colocassia leaf, colocassia fruit or yam, and medicinal herbs
Fresh cavendish bananas, fresh and frozen mangoes, fresh and frozen pineapples, papaya, japanese okra fresh and frozen, yakitori, okra powder, moringga powder and flakes, banana powder, stevia dry leaves and powder, papaya latex, sweet basil dry leaves and fresh, onion, garlic
Yellow corn (maiz), wheat, potato, sweet potato, carrots, rice, beans, soya beans, sugar, onions, garlic, banana, pineaple, apple, mango, orange, lemon (all kind of braziliam fruits and vegetables)
Fresh fruits such as pawpaw, mango, pineapple, guava, coconut, vegetables, root crops such as taro, cassava, sweet potato, ginger turmeric fingers, kava root frozen food, as fish, crabs lobsters and prawns including processed food
Oleoresin, Black Pepper, Turmeric, Clove, Nutmeg, Dehydrated Garlic Granules, Garlic Powder, Sesame, Cumin, Coriander, Yellow Peas, Green Peas, Millet, Guar Gum, Psyllium Husk, Peanut, Raisin, Spices, Capsicum Oleoresin, Paprika Oleoresin, Onion Powder, Dry Red Chilli, Cassia, Cinnamon, Tamarind, Wheat,, Oats, Potato Flakes, French Fries, Pigeon Peas, Green Mung, Red Kidney Beans, Desiccated Coconut, Black Pepper Spent, Black Pepper Pinhead, Mustard Seeds, Chickpeas, Ascorbic Acid, Soybean, Soybean Meal, Yellow Corn, Flavour, Peanut Butter, Butter, Ghee, Almond , Breakfast Cereals, Frozen Vegetables, Essential Oil.
Copper wire, copper cathode, air bag scrap, aluminium scrap, ldpe, hdpe, cashew, walnut, cocoa, coffee, maize, almond, a4 paper, frozen beef cuts and pork cuts, ferrero rocher, avene water thermal, nido milk, aptamil, dove soap, juvederm, lancome
The edible part of plants is called vegetables. These plant parts can be roots, stems, flowers, fruits, seeds, and leaves. It is consumed by both humans and animals. The word “vegetable” came from Old French and was initially used for all plants. It is believed that vegetables originated between 10,000 BC to 7,000 BC. They have been a part of the human diet when people used to hunt to get food on their plates. The only difference is that they used to eat it in raw form, and now, people cook vegetables before eating them.
Vegetables contain a high amount of nutrients (minerals, fibres, vitamins, plant-based chemicals like Carotenoids). According to research, 469,551 participants observed that with every additional serving of green vegetables, you decrease the risk of getting heart disease or cancer by 4%. As per the study done by Nurses’ Health Studies and the Health Professionals, the right fruits and vegetables can also help in preventing obesity. Green leafy and non-starchy vegetables have a low glycemic index, which prevents hunger-causing sudden high sugar spikes. Moreover, various studies show that we should eat 5 servings of vegetables a day. To achieve this goal, you can add mixed vegetable curry along with vegetable salad to your daily meals.
Vegetables' demand in the global trade has witnessed an average increase of 3% from 2017 to 2022. This is because of the high consumer demands and the improved logistics in the global trading business. This shift towards vegetable dominance is because people are prioritizing healthier and low-carb foods. And what could be better than vegetables for fulfilling this purpose.
The processed forms of vegetables have also been in demand, especially for ready-to-eat meals. This is why the consumer demands have been consistent despite the high costs, as a consequence of the decreased production in the US and the EU. The improvements done in the production process, along with the development of more varieties of vegetables, have made the Northern Hemisphere regions expand their production seasons.
It is also important to note that the consumer demands run parallel to urbanization. So, as more people are moving into the cities and their incomes are increasing, the demands are also increasing unstoppably. Did you know that China is the largest vegetable producer in the world, producing around 600 million tons of vegetables every year. It is then followed by India, which has seen a 20% increase in its vegetable exports from the year 2023 to 2024. It exported 689k shipments of vegetables in 2024 to 9,461 international buyers.
How various research studies and campaigns are driving the global trade of vegetables:
Let’s now focus on what vegetables buyers need from the supplier, in terms of quality. Meeting all those requirements increases your chances of finding suitable importers quickly.
Vegetable Types & Other Related Categories in the Global Market
As an exporter who is exporting vegetables to other countries, you’ve already set a goal of expanding your business. You can scale up your business by broadening your product range. Sometimes, fresh vegetable buyers might also be looking for other related products like vegetable seeds and be vegetable seed buyers as well. Here is the list of other categories you can include:
Knowing market insights can help you understand the current market situation. Based on that data, you can then decide which importing countries you should target to connect with the wholesale vegetable market.
Global Market Size
Source: Precedence Research
Top Importing Countries for Vegetables (2023):
Source: Import Globals
Finding the right buyer is, without any doubt, the most important step in global trading. It becomes even more crucial when it comes to food items. So, here is how you can use multiple platforms to find potential vegetable buyers:
1. Which vegetable is high demand?
Potatoes, Tomatoes, Onions, and Okra are some of the most demanded vegetables. They’re used in cooking almost all types of cuisines.
2. Which country buys vegetables from India?
Bangladesh, UAE, Malaysia, the USA, and Sri Lanka are some of the top countries buying Indian vegetables.
3. Who are the leading vegetable importers globally?
The US, Germany, France, the US, Germany, and the UK are some of the leading importers in global trade.
4. What is the HS code for vegetables?
0709 is the HS code for vegetables. Different varieties of vegetables have different HS codes.
5. What are the profit margins in the vegetable export business?
The average profit margins in the vegetable exporting range from 15 to 30%. This totally depends on the specific vegetable variety, destination country, and production cost.
6. What are the major challenges in vegetable export?
A few of the major challenges faced in vegetable export include shelf life constraints, market competition, production issues (like post-harvest losses), long documentation processes, etc.
7. Who is the largest exporter of vegetables in the world?
China is the largest exporter of vegetables in the world. In 2023, China exported $10.55 billion worth of vegetables to the world. It is then followed by the Netherlands and Mexico.
8. Which vegetable is best for export?
Onions are the best vegetable for exporting due to their availability, accompanied by high demand from all across the world.
9. Which country is the largest producer of vegetables?
China is the largest producer of vegetables.
10. How to package vegetables for export?
For packing vegetables for export, you need to choose durable containers that can maintain cleanliness and have good air flow. You should also reduce the heat of vegetables before packing them. Do not forget to label the containers correctly and clearly.
11. What is India's rank in vegetable exports?
India ranks 11th in the list of the largest vegetable exporters.
Bangladesh vegetable exports have tripled in the 2024-25 fiscal year, with 58,766 tons of shipments. It is witnessing a 313% increase in its year-on-year growth. (Full story: Fresh Plaza)
