Dried seeds, pumpkin seeds, dried berry and fruit elderberry, bilberry, aronia (chokeberry), rosehip, sea buckthorn berry, rowan berry, juniper berry, dried plum, prunes, medicinal herbs, flowers, chamomile, elderflower, calendula, leaf: nettle, mint, lemon balm, raspberry, herbs, st. john's wort, mugwort, horsetail, echinacea, mullein, roots: dandelion, burdock, echinacea, marshmallow, seeds, pumpkin seeds, herbal tea blends , weight loss tea, calming tea, nursing tea, diabetic tea, anti hypertension tea, cold and flu tea, liver detox tea, laxative tea, digestive tea
Fruit juice and drink , sunflower oil, palm oil, corn oil, canola oil, soybean oil, rapeseed oil, olive oil, brown sugar, apple, lemon, mandarin, orange, tangerine, pomegranate, grape, almond, peanut, cassava, mutton, fresh raw fruit soap, sugarcane, pear, beans, cashew, pepper, avocado, onion, ginger, garlic, potato, gypsum, salt, cement, clinker, aggregates, copper concentrate, wheat, cuttlefish, energy storage, solar panel, generator, power station, copper cathode, wood products, firewood, wood pellet, charcoal, oil and gas, concrete mixer, wheelbarrow, aluminum ingot, steel, petrochemical, oil, gas, petroleum, rail, used engine, gearbox, walnut, lubricant, maize, corn, ethanol, beet, molasses, truck, cardamom, cinnamon, turmeric, arabic gum, incense, recycle, plastic, scrap, jumbo bag, sulfur, urea, hides, skin, pork, chicken, beef, lamb, meat, fish, shrimp, squid, sheep, buffalo
International representative of brazilian commodities
manganese ore 46%+++
nickel
iron 63% 65%+++
protein :
chicken all parts
beef all parts
corned beef can
grains :
soybeans gmo and non gmo
corn gmo and non gmo
brown beans, mungo (green beans )
rice brazil rice
industrialized :
sugar icumsa 45 ,
icumsa 88%+12% glucose
fruits pulp:
acai, pineapple ,coconuts , lemon , pineapple with mint ,acerola ,papaya and acerola , caja , umbum ,cashew , cupuacu , guava ,graviola, mango , passion fruit , acerola and orange , strawberry , tangerine , tamarind , grape , strawberry with orange.
oil :
canola , olive , soy , corn .
Seafood products. farm and sea, caught shrimps and fish including black tiger, vannamei, white/pink shrimp, slipper lobster, cattiger, sea pink shrimp, farmed fish, pangasius, barramundi, tilapia, snakehead, sea caught fish, indian mackerel, yellowtail scad, yellow stripe trevally, leather jacket, black pomfret, red mullet, ribbonfish, moonfish, mahi mahi, marlin, oilfish, swordfish, yellowfin tuna, wahoo, cephalopods, cuttlefish, octopus, loligo squid, bamboo clam, white clam, yellow clam, arkshell, dried baby krill, dried shrimp, dried fish maw, dried squid, seafood mix, live mud crab, soft shell crab and value added products, cooked shrimp hoso, breaded shrimp, nobashi shrimp, potato shrimp, spring roll, breaded panagsius
Dried seeds, pumpkin seeds, dried berry and fruit elderberry, bilberry, aronia (chokeberry), rosehip, sea buckthorn berry, rowan berry, juniper berry, dried plum, prunes, medicinal herbs, flowers, chamomile, elderflower, calendula, leaf: nettle, mint, lemon balm, raspberry, herbs, st. john's wort, mugwort, horsetail, echinacea, mullein, roots: dandelion, burdock, echinacea, marshmallow, seeds, pumpkin seeds, herbal tea blends , weight loss tea, calming tea, nursing tea, diabetic tea, anti hypertension tea, cold and flu tea, liver detox tea, laxative tea, digestive tea
Mushrooms which are a type of fungi popular for its nutritional value and its uniqueness. Mushrooms for years have carried mixed opinions in the mind of the consumers due to its unique umbrella structure and its falling in the category of a fungi which carries a general conception as a harmful substance. However, the rise in health conscious consumers has paved a positive path for mushroom producers, exporters or wholesalers. There are more than 14,000 mushroom species in the world, out of which only 12 species are edible and are domesticated for cultivation. Many more are inedible or poisonous.
Mushrooms have a growing demand across the globe—be it Fresh Mushroom, Canned Mushroom, Dehydrated Mushroom, or Mushroom Powder. With the rise in health-conscious consumers, gourmet food trends, and plant-based diets, the mushroom industry offers profitable opportunities whether you're looking to sell bulk mushrooms or enter the retail segment. As a result, mushrooms are becoming a reliable source of trade for cultivators, producers, manufacturers, exporters, and sellers alike.
Before we delve into the full-fledged mechanism for exporting mushrooms from India or globally, it is essential to understand its global statistics and key considerations for those planning to enter the market or are first-time exporters.
Mushroom Market Statistics
Source: IMARC
To export mushrooms or sell mushrooms online globally, you have to ensure the following things:
To get the latest price updates on mushrooms or connect with fellow agri-traders, visit our Communities section.
With digital trade booming, many exporters now choose to sell mushrooms online through international B2B marketplaces, e-commerce platforms, or by connecting with mushroom buyers near me using verified exporters’ directories.
If you're wondering how to sell mushrooms online, start by:
1. Is mushroom a profitable business?
Yes. With low startup costs, high yield potential, and strong global demand across food and health sectors, mushroom farming and export can be highly profitable.
2. Which country is the largest producer of mushrooms?
China is the world’s largest producer of mushrooms, accounting for more than 70% of global production.
3. Which mushroom is in high demand in India?
Button mushrooms are in highest demand, followed by oyster and shiitake mushrooms as awareness and culinary use expand.
4. Which mushroom is costly?
Morel mushrooms and Cordyceps militaris are among the most expensive due to their rarity and medicinal value.
5. How much mushroom can grow in 1 kg seeds?
On average, 1 kg of mushroom spawn can produce 8 to 12 kg of fresh mushrooms under optimal growing conditions.
6. Which is the tastiest mushroom in India?
Oyster mushrooms are widely considered the tastiest in India, thanks to their mild, savory flavor and meaty texture.
7. Is mushroom non-veg?
No. Mushrooms are vegetarian, as they are fungi. They’re commonly consumed in vegetarian diets across cultures.
8. Which state is best for mushroom farming?
Globally, temperate and controlled climates are ideal. In India, Himachal Pradesh, Haryana, Tamil Nadu, and Punjab are top regions. Internationally, China, the Netherlands, and the U.S. (especially Pennsylvania) are leading in commercial farming.
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