Cocoa powder, milk powder
Biscuit, cake, chocolate, toffee, candy, potato chips, tomato paste, spaghetti, cocoa powder, potato granule & potato flakes
Fruit juice concentrates & pulps, vegetable juice concentrates & purees, milk products, milk powders, cocoa products, starch products, liquid glucose, dam, oils & fats, meat products, stabilizers, emulsifiers, dairy cultures, enzymes, egg liquid, egg powder, food additives, food chemicals, flavor, colour, natural colour, dry fruits, dried fruits, organic products, dehydrated fruit & vegetable powders, canned products, animal feed, sugar, rice, wheat, fertilizers
Food And Non Food Stuff
Cashew nut, Shea Butter, Almonds, Edible Palm Oil, Crude Palm Oil, Pineapple, Yam Tubers, Sweet Potatoes, Potatoes, Cocoa Beans, Cocoa Powder,Griffonia Seed, Voacanga Africana, Akuamma Seeds (picralima Nitida), Australian Carrots
Shea Butter, African Black Soap
Sugar icumsa 45, 100 150 rbu, crystal sugar s 30, 600 1200 rbu vhp, liquid cane sugar, ethanol, molasse,cane sugar black pepper, coffee, chicken, corn, soybeans, plywood / mdf, oil like sunflower, corn, palm, soybean oil, red split lentils,red football lentils, laird green lentils,eston & richly green lentils, yellow spilt lentils, navy beans, white beans , wood pellet and industrial wood pellet ,elliottis pine logs and eucalyptus log
Chia Seeds, Chia Oil, Quinoa Seeds, Maca Powder, Quinoa, Amaranth, Canihua, Quinoa Flakes, Quinoa Powder, Quinoa Pop, Pink Salt, Camu Camu, Lucuma Powder, Cacao Powder, Cacao Nibs, Camu Camu Powder, Brasil Nut,Nueces De Brasil, Cocoa, Chilean Walnuts, Aguaymanto, Golden Berries, Purple Corn, Black Eye Beans, Black Eyed Peas, Frejol Castilla, Sacha Inchi, Sacha Inchi Seeds, Roasted Sacha Inchi, Amaranth, Acai Powder, Freeze Dried Acai Powder, Tarwil Powder, Green Coffee, Green Coffee Powder, Sacha Inchi Oil, Sacha Inchi Flour, Cats Claw Powder, Ginger Powder, Passion Fruit, Granadilla, Preserved Roses,Avocado, Ginger, Turmeric, Flax Seeds, Sesame Seeds, Kidney Beans, Mango, Grapes
Cashew nut, shea butter, almonds, edible palm oil, crude palm oil, pineapple, yam tubers, sweet potatoes, potatoes, cocoa beans, cocoa powder.
griffonia seed, voacanga africana, akuamma seeds (picralima nitida), australian carrots
shea butter, african black soap
Food Products, Grains: Hard Wheat, Quinoa, Oatmeal, Rice, Bulgur, Pulses: Chickpeas, Beans, Lentils, Peas, Nuts: Almonds, Walnuts, Pistachios, Cashews, Pine Nuts, Hazelnuts, Dried Fruits: Prunes, Raisins, Dried Figs, Dried Apricot
Seeds & Herbs: Sesame, Sunflower Seeds, Pumpkin, Coriander, Linseeds, Cumin, Coriander, Black Pepper, Paprika, Ginger, Coffee And Teas: Arabica, Robusta, Black Tea, Green Tea, Oolong Tea, White Tea, Ceylon Tea , Milk And Dairy Products: Milk Of Various Types (including Whole Milk, Skim Milk, Buttermilk), Yogurt, Cheese
Meat And Meat Products: High Quality Chicken Legs And Paws, Chicken Meat, Chicken Shawarma, Fish, Vegetable Oils: Canola, Corn, Soybean, Olive Oil, Sunflower Oils, Jams: Strawberry Jam, Blackberry Jam, Raspberry Jam, Apricot Jam, Sauces & Gravies: Tomato Paste, Paprika Paste, Barbecue Sauce, Ketchup, Hot Sauce, Mustard, Mayonnaise
The powdered form of ground cocoa solids is called cocoa powder. It is made of cacao beans (seeds of the cacao tree). Essentially, it is the residue left after cocoa butter (fat) is extracted for other applications. It has a high percentage of solids and is used as a key ingredient in a number of baked goods as well as chocolate products. In simple terms, we can say that cocoa powder (unsweetened) adds a chocolate flavor to many desserts and beverages. The increasing demand for chocolate & confectionery products has made it significant across food manufacturing sectors. Many businesses, especially those in industrial-scale production and artisanal baking, seek reliable suppliers of pure cocoa powder. Having an idea of what cocoa powder buyers are actively looking for will help you as a supplier to fulfill this demand and expand your reach.
There are two major types of cocoa powder available in the market. These include natural cocoa powder and Dutch-processed cocoa powder. Both differ in their texture, color, and process with which they are made. If you are into the cocoa powder export business, then you should know about these varieties to cater to the right market demand. Let’s understand what exactly they are and what's the difference between them.
Though these are the main cocoa powder types, there are also other varieties like organic cocoa powder (made without use of any manmade fertilizers), rouge cocoa powder (a more processed variety of Dutch-processed cocoa powder), and black cocoa powder (darkest and most bitter version of Dutch-processed cocoa).
Being a supplier or exporter, the first thing that you need to understand is who these cocoa powder buyers are. So, these bulk buyers include:
Apart from this, it is interesting to note that they also buy cocoa powder procurement with other food products for full-spectrum sourcing. These comprise cocoa beans, canned food, gluten powder, premium chocolates, and other bakery products. This is an opportunity for suppliers to expand their product portfolio and gain more profit. Now that we know the major buyers of cocoa powder, let's move on to understand there is a growing demand for this commodity in the trade market.
Here are the factors contributing to its increasing market demand:
The rising demand for chocolate and confectionery products, along with the growing applications of cocoa powder across various industries and its health benefits, strengthen the position of this commodity in the market. That's why the market size data shows an upward growth trajectory for cocoa powder. Let's see where it stood in 2024.
Source: Global Market Insights
Do you know that many industry experts predict that the organic cocoa powder demand will remain high in the coming years? In order to capture this opportunity, suppliers should get familiar with important market trends, such as variations in global cocoa powder price per kg due to seasonal harvest changes and logistics. Moreover, having the knowledge of high-demand markets will give an upper hand to suppliers. The top importing countries for cocoa powder are the United States, Ukraine, and Russia (Source: Volza). Exploring opportunities for cocoa powder export into these markets can drive more growth.
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Whether you are looking for cocoa powder packets or organic cocoa powder buyers near me, here are some effective ways that can help you.
- Salon du Chocolat (Paris, France & global editions)
- World Cocoa Conference (Rotating Locations)
- ISM Cologne (Germany)
- Gulfood Manufacturing (Dubai, UAE)
- SIAL (Paris, France, and international editions)
1. What are the key factors for successful cocoa powder export?
Here are the key factors for successful cocoa powder export:
2. What is the cocoa powder price per kg?
Cocoa powder price per kg varies based on factors like quality, type, origin, etc. However, the average cost ranges from $3 to $8 per kg.
3. How can I find reliable cocoa powder buyers?
Use B2B platforms like go4WorldBusiness, attend trade fairs, and reach out to food manufacturers or chocolate producers directly to find reliable cocoa powder buyers.
4. How do I get my cocoa samples to buyers?
If you’ve already signed up on go4WorldBusiness, you can live chat with potential buyers 24/7. Communicate with them to discuss how best to send your cocoa samples. The platform’s dedicated support team can also assist you. Be sure to package samples securely with clear labeling, certificates, and a product datasheet. Use reliable couriers like DHL or FedEx, and always confirm the buyer’s preferred sample size and documentation before shipping.
5. What are the most important documents for exporting cocoa powder?
The most important documents include:
6. How can I market to Cocoa Powder Buyers globally?
You can market to cocoa powder buyers globally through the following ways:
7. Who are the biggest cocoa consumers?
While the USA, Ukraine, and Russia are the top importers of cocoa, it is heavily consumed in other countries like the UK, Switzerland, Germany, and Frame. These countries have strong chocolate and confectionery industries driving high cocoa usage.
8. Is cocoa in high demand?
Yes, cocoa remains in high demand, especially due to rising chocolate consumption, growing interest in plant-based diets, and increased use in beverages, bakery, and cosmetics.
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