Please quote for the following wholesale product requirement -
Products: Wheat Flour
Specification.
Moisture 13 % Max
Protein 11.5 % Min On 12% Moisture Basis
Falling Number 250 Second Min
Dry Gluten 8% Min On 12% Moisture Basis
Gluten Index 75% Min
Test Weight 77 Kg/hl Min
Extraneous Matter 1.5% Max ( After Removal Of Ergot)
A. Organic Extraneous Matter 1.1% Max ( Animal Or Plant Material)
B. Inorganic Extraneous Matter 0.4% Max ( Stones, Glass, Pieces Of Soil And Other Mineral
Matter )
Harmful And/ Or Toxic Matter 0.4% Max
Ergot 0.03% Max
Broken Grains 4% Max
Shriveled Grains( Shrunken Grains) 3% Max
Immature Grains 0.5 % Max
Black Point Grains 3% Max
Other Cereals 1.7% Max
Grains Attacked By Pests 1 .7% Max
Sunn Pest Damaged 0.80% Max
Unsound Grains 0.8% Max
A. Heat Damaged Grain, 0.2% Max
0.60 % Max
Mould Grains Excluding Fusarium
Total Impurities
10% Max
Dockage
1.0% Max
Specifications:
moisture 14% Ash Content 0.57% , water Absorption 59.50%,
Gluten on dry Bases 11%,
On Wet Bases 29%
Protein 11.00%min
Standards A Grade'
Please provide a quotation to the following requirement from importer -
Product Name: Refined Wheat Flour
Specifications :
Maida
Place Of Origin: Kazakhstan, Turkey
Purpose: Consumption
Sample: Not Needed
Also Add This Screenshot For Specification Details:
1. Moisture Content 13.14%
2. Total Ash On Dry Basis 0.667%
3. Gluten On Dry Basis 9.15%
4. Gluten Weight 27.64%
5. Water Absorption Power 60.0ml
6. Alcoholic Acidity On Dry Basis 0.04%
7. Grittiness Ccl 4 Nill
8. Dough Color - White
Packaging Terms : 50kg PP Bag
Please quote for the following wholesale product requirement -
Product Name: Maida Flour
Specifications:
Moisture: 14% max
Total Ash: 1%
Insoluble Ash: 0.10%
Alcoholic Acidity: 0.15%
Wet Gluten: 28-30% min
Dry weight Gluten: 9% Min
Dry weight protein: 11% min
Insect & mould: must be absent
