Specifications :
Material For Perfume
Please Provide Us With The Following Details:
1. Current Price Per Kg For S, M and L sizes
2. Minimum Order Quantity (moq)-100 Kg
3. Availability And Monthly Supply Capacity
4. Sample Availability And Sample Quantity
5. Packing Details And Weight Per Carton/pp Bag
6. Product Photos And Specifications
7. Country Of Origin
8. Whether The Product Is 100% Natural Murex Operculum And Chemically Cleaned
9. Shipping Options To New Delhi, India
10. Fob And Cif/cfr Price To India
11. Payment Terms
12. Complete Export Documentation Available, Including Certificate Of Origin, Phytosanitary/health Documents, And Any Documents Required For Import Into India
We Are Looking For A Reliable Supplier For Regular Commercial Purchases And Would Initially Like To Evaluate A Sample Before Placing A Bulk Order
HS Code: 050800
Buyer is interested to receive quotations for the following RFQ -
Product Name: Precooked Tuna Red Meat
Specifications :
With Blood. Please Provide Your Best Quotation Based On The Attached Pictures And Product Specifications.
Kindly Share:
Best CNF Songkhla Price
Packing Details & Net Weight/carton
Loading Quantity Per 20' FCL
Origin & Shelf Life
COA & Available Certifications
Payment Terms
Price Validity
Production Lead Time
HS Code: 160414
Please quote for the following wholesale product requirement -
Product Name: Frozen Salmon Fish
Specifications:
Style : Frozen
200 Mt
Preferred : From Russia
Standard Of Frozen Headed & Gutted Salmon
Inspection standard
Physical Characteristics
1. Color color Spec More Than P3, Or Less Than P2 Should Less Than 30%
** Meat Color Guide Level Of Shades From Number P1-p6
2. Skin characteristic Lustre And Clear. Size Of Scratch Or Rupture Or Purse Seine Mark Is Around 1.0-1.5 Inch In Width Or Length
3. Appearance Of
Whole Fish damage Of Body Is Not Deeper Than 0.5 Inch, Fin Or Tail Is Broken Not More Than 50% And No Deform ,complete Trim And No Gutted
4. Smell fishy Or Strong Fishy, No Smell Disorder
5. Texture tight And Firm, Texture Can Be Easy To Recovery After Pressing
6. Back Bone Temperature not More Than -18°c
7. Contamination none (not Detected Foreign Matter)
Remark: As The Above Physical Inspection List, We Will Accept More Than Fair Level.
Chemical Characteristics
1. Histamine not More Than 50 Ppm
2. Salt not More Than 1.8%
3. Mercury not More Than 0.5 Ppm (checking In Every 6 Months)
4. Cadmium not More Than 0.1 Ppm (checking In Every 6 Months)
5. Lead not More Than 0.3 Ppm (checking In Every 6 Months)
6. Arsenic not More Than 2.0 Ppm (checking In Every 6 Months)
Meat Color Guide For Pink Salmon
Please quote for the following wholesale product requirement -
Product Name: Frozen Fish
Specifications :
Type: Salmon
We Have A Buyer Requirement For Frozen Salmon (whole HOG – Head On Gutted) In Bulk Quantity.
Kindly Confirm If You Can Supply And Share Details:
Origin: Chile, Norway Or Other
Size / Weight Range Per Fish
Price per MT (FOB / CIF)
Available Monthly Quantity
Packing Details
Certifications
We Are Looking For Competitive Pricing With Consistent Long-term Supply.
Please Respond With Your Best Offer At The Earliest
