Please quote for the following wholesale product requirement -
Product Name: Frozen Fish Like Frozen Whole Salmon Fish
Specifications:
Types: Whole Salmon, King Fish
Style: Frozen
Size Range: 4 To 5 Kg
Packaging: Standard Commercial Packaging (Most Cost-Effective Option Preferred)
Shipping Method: Air Freight
Destination: Dubai
Order Quantity: Initial Trial Shipment Of Approximately 2.5 To 5 Metric Tons, Followed By A Monthly Quantity Of 10 MT
Please quote for the following wholesale product requirement -
Product Name: Frozen Salmon Fish
Specifications :
HOG 1-3 kg
Somber scombrus- Frozen
Size 1-3 kg/pcs
Total : 1 FCL
Supplier from EU only or Norway, Ireland, Finland
Harmonized System (HS) Code:
Quantity Required : 1 Twenty-Foot Container
Shipping Terms : CIF
Destination Port : Slovakia, Slovakia
Payment Terms : LC /TT
Looking for suppliers from : Norway, Ireland, Finland, Europe
Please quote for the following wholesale product requirement -
Product Name: Frozen Salmon Fish
Specifications:
Style : Frozen
200 Mt
Preferred : From Russia
Standard Of Frozen Headed & Gutted Salmon
Inspection standard
Physical Characteristics
1. Color color Spec More Than P3, Or Less Than P2 Should Less Than 30%
** Meat Color Guide Level Of Shades From Number P1-p6
2. Skin characteristic Lustre And Clear. Size Of Scratch Or Rupture Or Purse Seine Mark Is Around 1.0-1.5 Inch In Width Or Length
3. Appearance Of
Whole Fish damage Of Body Is Not Deeper Than 0.5 Inch, Fin Or Tail Is Broken Not More Than 50% And No Deform ,complete Trim And No Gutted
4. Smell fishy Or Strong Fishy, No Smell Disorder
5. Texture tight And Firm, Texture Can Be Easy To Recovery After Pressing
6. Back Bone Temperature not More Than -18°c
7. Contamination none (not Detected Foreign Matter)
Remark: As The Above Physical Inspection List, We Will Accept More Than Fair Level.
Chemical Characteristics
1. Histamine not More Than 50 Ppm
2. Salt not More Than 1.8%
3. Mercury not More Than 0.5 Ppm (checking In Every 6 Months)
4. Cadmium not More Than 0.1 Ppm (checking In Every 6 Months)
5. Lead not More Than 0.3 Ppm (checking In Every 6 Months)
6. Arsenic not More Than 2.0 Ppm (checking In Every 6 Months)
Meat Color Guide For Pink Salmon
Specifications:
Type: Mackerel, Salmon, Dover, Anchovies
Purpose: Distribution
Packaging: Standard
Note: Contact only SFA-approved suppliers
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