Rice like long grain rice, basmati, pk386, irri 6, broken rice spices, ginger powder, chat masala powder, curry powder, garam masala powder, turmeric powder, cumin powder, coriander powder, chili powder, pulses, dry fruits, vermicelli, heena powder, pulses, moong daal , channa daal
Sunflower seeds, pumpkin seeds, snow white pumpkin seeds, black watermelon seeds, red watermelon seeds, pumpkin seed kernels, sunflower seed kernels, pumpkin seeds grown without shell, watermelon seed kernels
Spices like dry chilli powder, cumin, pepper, fenugreek,chilli powder,cumin seeds,dry chilli powder, fenugreek, pepper
Pet food (cat, kitten & dog), sesame seed (white, hulled & roast), soya acid oil, rapeseed (mustard seed) meal, rape seed (mustard seed) oil, rice bran meal , rice bran acid oil for preparation of biodiesel fuel, guar gum powder
Decorative materials made of polystyrene and expanded polystyrene. ceiling moldings, ceiling tiles, the substrate under the parquet and laminate, and the packaging for food products. wide range of food packaging, trays, substrates, and different types of substrates for flooring/laminate flooring ( sheet, roll, accordion substrate, a perforated substrate for underfloor heating)
Cumin powder (also known as jeera powder) is a staple spice in global cuisine. It is made by grinding the tiny, dried seeds of the cumin plant. With its warm, earthy aroma and slightly nutty, peppery taste, cumin has been cherished for thousands of years. Ancient Egyptians used it as a spice, as well as a preservative in mumification. It also appears in the Bible, and Greeks and Romans used it for both culinary and medicinal purposes. It soon became a common spice in Europe during the Middle Ages, and they even associated this spice with love and fidelity. Today, it is used widely across the world, including India, as a cooking ingredient as well as a medicinal herb to aid digestion and boost immunity. Interestingly, cumin was once considered so valuable that it was used as a form of currency in some parts of the world. Beyond its fascinating history, cumin is incredibly versatile in the kitchen, bringing depth to curries, soups, stews, roasted vegetables, spice blends, and even some baked goods. Its aroma, flavor, and quality greatly influence the cumin power buyer preference. India, Turkey, Syria, and Iran are the largest producers of cumin powder, exporting to markets across Europe, North America, and Asia. For suppliers and exporters, cumin powder represents a high-demand commodity in the international spice trade.
We know that cumin powder is valued for its aromatic flavor, digestive benefits, and culinary versatility. The spice is sought after by households, restaurants, and industrial food manufacturers alike. The international market for cumin powder keeps growing because of increasing demand for exotic spices, rising culinary interest, and a growing food processing sector. Here are the key factors responsible for its consistent global demand.
Exporters also need to stay informed about buyer preferences when exporting cumin powder. Thus, you need to comply with international quality standards to meet buyer requirements. Your cumin powder:
Cumin powder is usually used in two forms: ground cumin and roasted cumin powder. However, it can also be classified into different varieties. Before discussing the commonly traded types of cumin powder, it is important to understand its grades. Cumin powder is also available in various grades based on quality and intended use. These grades include grinding quality (most common grade used for producing cumin powder; has good aroma & taste), gulf quality (an average grain size and aroma; may not have a shining color), Singapore 99 quality (high purity grade with a slight presence of huk; popular among importers), and finest quality (superior, authentic taste and aroma; popularly used in Indian cuisine).
Here’s a detailed look at the different types of cumin powder:
While exporting cumin powder, suppliers or exporters often deal in related spice products and can cross-sell or bundle offerings:
Besides common spices like cardamom, cinnamon, or pepper, you can also deal in other high-demand spices such as cloves, nutmeg, mustard seeds, bay leaves, star anise, mace, and turmeric.
The cumin powder market is full of growth opportunities. To make the most of them, it’s important to stay updated on key market insights. For instance, the cumin powder price per kg depends on factors like seed quality, roasting methods, organic certifications, and even international market trends. Asia-Pacific currently leads as the largest market for cumin powder. Insights like these can give you a clear picture of what’s happening in the industry and where the opportunities lie. From global market size to top importers and price trends, here’s what every exporter should know to stay competitive.
Cumin Powder Global Market Size:
Source: Verified Market Reports
Top Cumin Powder Importers Worldwide:
Source: Volza
Global Trend for Black Cumin Powder Price Per Kg:
Finding cumin seeds and powder buyers is not always easy, especially if you don’t know where to start. Here are some of the best methods to find ground cumin powder buyers and connect with them to grow your exports.
1. What is the cumin powder price per kg?
The coriander powder price per kg varies based on several factors (such as quality, packaging, and market demand). However, as of 2024, the average price ranges from $2.41/kg - $7.60/kg.
2. Which country is the biggest importer of cumin powder?
The United States is the biggest cumin powder importer worldwide, followed by Canada and Australia.
3. Which country's cumin is best?
Indian cumin is often considered the best thanks to its quality and versatility.
4. Which is the largest cumin market in India?
Unjha in Gujarat has the largest cumin market, and it is also a major trading hub for other spices (like variali, isabgul, and raido).
5. What are the quality requirements for exporting cumin powder?
Export-quality cumin powder should be free from dust, stones, and adulterants. It must meet international food safety standards regarding moisture content, microbiological levels, and pesticide residues. Moreover, consistency in color, aroma, and granulation is also important.
6. What is the difference between cumin seeds and cumin powder?
Cumin seeds are the raw, dried seeds of the cumin plant, while cumin powder is made by grinding those seeds. Seeds have a longer shelf life and are less prone to losing flavor. On the other hand, cumin powder is convenient to use but can lose aroma faster (if not stored properly).
7. What is the cumin powder HSN code?
09093200 is the cumin powder HSN code.
8. What is the typical shelf life of cumin powder for export?
The shelf life of cumin powder can go about 12 to 18 months, if stored in a cool, dry place and packed properly in an airtight, moisture-proof packaging.
9. How do exporters find genuine buyers for cumin powder?
You can find genuine cumin powder buyers through:
India’s cumin exports are under pressure as the US imposes a 25% tariff, which could cut volumes by nearly 15% (Full Story: Times of India)
