Please quote for the following wholesale product requirement -
Product Name: Fresh Or Chilled Fish
Specifications:
Tuna, Halibut ,red Snapper.. Mostly Useful For Sushi Bar Restaurant Items
2 Or 3 Times A Week.
Quantity:tuna 5-10 Kgs
All others 1-3 whole fish.. and shell fish 1-3 kgs.
Depending of business might increase 2 or 3 times more
Specifications :
Type: King Fish, Golden Snapper Fish, Any Indian Fish
Quantity: 150-200 Pounds For King Fish
50-100 Pounds For Golden Snapper Fish And Indian Fish