Commodity : Potassium sorbate
Molecular formula : C6H7KO2
Molecule Weight : 15022
HS code : 29161900
CAS : 24634615Ã?Â
Specifications
appearance : White crystal granule
Production Standard : FCCIV
Content : 9801010
K2CO3 : 1 max
Loss on drying : 1 max
Chloride : 001 max
Heavy metalsas : Pb 0001 max
Packing in carton 25kgs net weight
Quantity 14MT loaded into 1 x 20GP
Excellent preservative properitesproperites Sorbic Acid Potassium Sorbate can restrain effectively the activity of mould yeast and aerophile bateria Restrain growth and reproduction of the pernicious micro organism as pseudomonas staphylococcus salmonella action to restrain growth is more powerful than killing Meanwhile it can not restrain useful microoranganim growth ad Anaerobicbearing barilli acidophil therefore to lengthen food store peroid and remain food original flavor The preservative efficiency of sorbic acid Potassium sorbate is 510 times sodium benzoate
High safety Sorbic Acid Potassium Sorbate is one kind of nonsuturated fatty acid compounds It can be absorbed by human body rapidly then decomposed into CO2 and H2Omoreover no remaining in body ADI 025mgkg based on sorbic acid FAOWHO 1994 LD50 4920 mgkglarge mouse by mouth GRASFDA 1823640 1994 Its toxicity only 112 times table salts and 140 times sodium benzoate
Good stability Sorbic Acid Potassium Sorbate is stable in sealed staus will not be decomposed until 270C It will be oxidized into colored ones and absorbing moisture in case exposed in air for a long time
Wide application At the momentSorbic Acid Potassium Sorbate has been used extensively in food drinkvegetables in soy tabacco drugs cosmetics agricultural products forage and other domain Its applicaion should be wide and wide in the world
As acidic preservative Sorbic Acid Potassium Sorbate is also used well in neutral foodph6065 The preservative efficiency of sodium benzoate will decrease clearly and have a bed taste while ph4
Applicaion flexibilitySorbic Acid Potassium Sorbate can be used by direct adding sprayingretting dry spraying using in packing material and other method
Potassium sorbate, the potassium salt of sorbic acid, is a commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free.
This ingredient is used to protect food from spoilage and therefore prolong the food shelf life by slowing the growth of molds and yeasts. You may have seen it in the label of wines, cheeses, cider, mead, soft drinks, and baked goods
"Type: Food/Feed Additives
Origin: China
CAS No.: 24634-61-5
AUCO No.: 413
Packing: 25kg carton"
Items Standard
Identification Conform Standard
Appearance White Granular
Assay 98.0-101.0 %
Acidity â?¤ 1%
Alkalinity â?¤ 1%
Heavy Metals (as Pb) â?¤ 10 PPM
Arsenic (as As) â?¤ 3 PPM
Loss on Drying â?¤ 1%
Lead â?¤ 2 PPM
Potassium sorbate, the potassium salt of sorbic acid, is a commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free.
This ingredient is used to protect food from spoilage and therefore prolong the food shelf life by slowing the growth of molds and yeasts. You may have seen it in the label of wines, cheeses, cider, mead, soft drinks, and baked goods
Commodity : Potassium sorbate
Molecular formula : C6H7KO2
Molecule Weight : 15022
HS code : 29161900
CAS : 24634615Ã???Ã??
Specifications
appearance : White crystal granule
Production Standard : FCCIV
Content : 9801010
K2CO3 : 1 max
Loss on drying : 1 max
Chloride : 001 max
Heavy metalsas : Pb 0001 max
Packing in carton 25kgs net weight
Quantity 14MT loaded into 1 x 20GP
Excellent preservative properitesproperites Sorbic Acid Potassium Sorbate can restrain effectively the activity of mould yeast and aerophile bateria Restrain growth and reproduction of the pernicious micro organism as pseudomonas staphylococcus salmonella action to restrain growth is more powerful than killing Meanwhile it can not restrain useful microoranganim growth ad Anaerobicbearing barilli acidophil therefore to lengthen food store peroid and remain food original flavor The preservative efficiency of sorbic acid Potassium sorbate is 510 times sodium benzoate
High safety Sorbic Acid Potassium Sorbate is one kind of nonsuturated fatty acid compounds It can be absorbed by human body rapidly then decomposed into CO2 and H2Omoreover no remaining in body ADI 025mgkg based on sorbic acid FAOWHO 1994 LD50 4920 mgkglarge mouse by mouth GRASFDA 1823640 1994 Its toxicity only 112 times table salts and 140 times sodium benzoate
Good stability Sorbic Acid Potassium Sorbate is stable in sealed staus will not be decomposed until 270C It will be oxidized into colored ones and absorbing moisture in case exposed in air for a long time
Wide application At the momentSorbic Acid Potassium Sorbate has been used extensively in food drinkvegetables in soy tabacco drugs cosmetics agricultural products forage and other domain Its applicaion should be wide and wide in the world
As acidic preservative Sorbic Acid Potassium Sorbate is also used well in neutral foodph6065 The preservative efficiency of sodium benzoate will decrease clearly and have a bed taste while ph4
Applicaion flexibilitySorbic Acid Potassium Sorbate can be used by direct adding sprayingretting dry spraying using in packing material and other method
Animal Feed & Nutrition
Beverages
Cosmetics & Pharmaceuticals
Food
Industrial & General
Pet Foods
Sports Nutrition
Potential Functions:
Preservative
Potential Applications:
Alcoholic Drinks Health Care Protein Drinks
Bakery Meat, Fish & Poultry Protein Powders
Cereals Non-Alcoholic Drinks Ready Meals
Cleaning Chemicals Oral Care Seasonings
Dairy Personal Care Skin Care
Dressings & Sauces Pet Food Snack Foods
Fertilizer Preserves Supplements
Potassium Sorbate, E202, food preservative, CAS no.24634-61-5, Chemical Formula C6H7KO2 the potassium salt of sorbic acid. Manufacturing process via chemical synthesis, sorbic acid and potassium hydroxide as raw materials. Function: inhibit the growth of mold, yeast, and microbes, in turn increasing shelf life of food products. Uses: in cheese, wine, yogurt, dried meats, apple cider, soft drinks, fruit drinks, and baked goods. It can also be used in dried fruit products.
As an experienced Potassium Sorbate manufacturer and supplier, we has been supplying and exporting Potassium Sorbate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Potassium Sorbate Granular/powder food grade Specification
ITEM STANDARD
Appearance White to off-white granular or powder
Heat Stability No change in colour after heating for 90 minutes at 105
Assay (%) 99.0 101.0
Loss on drying (%) 1
Content of sorbic acid 75% Min
Alkalinity (as K2CO3, %) 1
Chloride (as Cl, %) 0.018
Aldehydes (as formaldehyde, %) 0.1
Sulfate (as SO4, %) 0.038
Arsenic 3 mg/ kg
Lead 2 mg/ kg
Mercury 1 mg/ kg
Total heavy metals (as Pb) 10 mg/ kg
Oxidizer None
Type FoodFeed Additives
Origin China
CAS No 24634615
AUCO No 413
Packing 25kg carton
Items Standard
Identification Conform Standard
Appearance White Granular
Assay 9801010
Acidity 1
Alkalinity 1
Heavy Metals as Pb 10 PPM
Arsenic as As 3 PPM
Loss on Drying 1
Lead 2 PPM
Type FoodFeed Additives
Origin China
CAS No 24634615
AUCO No 413
Packing 25kg carton
Items Standard
Identification Conform Standard
Appearance White Granular
Assay 9801010
Acidity 1
Alkalinity 1
Heavy Metals as Pb 10 PPM
Arsenic as As 3 PPM
Loss on Drying 1
Lead 2 PPM
Potassium Sorbate is a white solid. It is used as a food preservative in processed food, beverages, and personal-care products. It is utilized as a food antimicrobial agent, to prevent the growth of molds, yeast, and bacteria. Primarily used as a food preservative.
Sales Specification
Appearance: White Granular
Assay: 99% -101.0%
Free Acid (As Sorbic Acid): <1%
Free Alkali (As K2CO3): <1%
Heavy metal (As Pb): 10 PPM
Arsenic (As): 3 PPM
Loss on drying: 1.0%
Lead: 2PPM
Melting Point(As Sorbic Acid): 133.0C-135.0C
Mercury: : 1PPM
Aldehydes: <0.1%
Organic Volatile Impurities: Conform to standard
Chlorides(as Cl): 0.1%
Residual Organic Solvents: Negative
Quality Standard: FCC IV, Kosher
Packing
Potassium sorbate is a commonly used food preservative with a wide range of applications. Potassium sorbate is derived from sorbic acid, which was originally extracted from sorbus fruit. Nowadays, it is mainly prepared by chemical synthesis. Potassium sorbate has good preservative effect and safety, so it has been widely used in the food industry and other industries.
Potassium sorbate is a commonly used food preservative with a wide range of applications. Potassium sorbate is derived from sorbic acid, which was originally extracted from sorbus fruit. Nowadays, it is mainly prepared by chemical synthesis. Potassium sorbate has good preservative effect and safety, so it has been widely used in the food industry and other industries.
Product name: Potassium sorbate
Place of origin: China
Type: food preservative
Color: white crystal powder, granular and columnar
Packaging details: 25 kg carton or customerâ??s demand
Usage:
1. Potassium Sorbate has been widely used in food, beverages, pickles, tobacco, medical health, cosmetics, agricultural products, feed and other industries, used as food preservative. Potassium Sorbate preservatives are acidic, near neutral (PH6.0-6.5).
2. As unsaturated acid, it also used in resins, spices and rubber industries.
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