Find Verified Whole Wheat Suppliers, Manufacturers and Wholesalers

Wheat origin of Russia and Ukraine. Protein: 10.5% - $ 210; 11.5% - $ 215; 12.5% - $ 220; 13.5% - $ 225; 14.5% - $ 230

The prices for monthly lots are 12500 -50.000 MT for payment of 20/80 TT. For DLC plus $ 10-15
Price and other conditions are subject to bargaining. Send a request, we will negotiate.

Product Description :
Offering soft wheat of excellent quality, origin from the best fertile lands of Ukraine, Russia, Kazakhstan. Wheat for various purposes and quality, both for human consumption, the production of flour, and for animal feed.

Price of product ( USD price or FOB price) :
USD 170- USD 230 per MT

Product origin :
Ukraine, Russia, Kazakhstan

Key Specifications/Special Features :
Nature g / l: 730 - 800
Humidity not more than%: 14
Admixtures of grain no more than%: 5
Weed impurity no more than%: 2
Grain, damaged no more than%: 3
Mass fraction of protein (calculated on the dry matter)%: 11 - 14
Mass fraction of crude gluten%: 18 - 32
The gluten quality of the units of the device IDK: 45-100
Fall number: 180 - 220
Place of Origin: Ukraine, Russia, Kazakhstan
Certification SGS or as buyer require
Payment Term: LC, SBLC, TT
Port Of Loading : Odessa, Novorossiysk
Delivery Time: Shipment within 7-15 working

Minimum Order Size and Packgaing details :
Regular order is: 12500 MT; 25,000 MT; 50,000 MT x 12 months, annual contract
Minimum Order Quantity 20 feet container. Packing: in bulk or in bags of 50 kg.

Dear Partners!
I ask you to familiarize yourself with our quality indicators of three types of flour. Origin - Ukraine. Choose the variety that suits you and we will prepare you the most advantageous offer.
Also we will make flour of any quality according to your specification.

Wheat flour High grade (premium quality, type550):
Protein dry basis: min. % 11,5
Wet Gluten dry basis: min. % 26-29 (according to ISO)
Ash: max. % 0,55
Moisture: max. %14,5
Color: white
Smell: without any extraordinary smell
Whiteness: min. in standard units-56 Number of falling: seconds, not less than 300

Wheat flour First grade (premium quality, type750):
Protein dry basis: min. % 12,0
Wet Gluten dry basis: min. % 28-30 (according to ISO)
Ash: max. % 0,75
Moisture: max. %14,5
Color: cream with beige shade
Smell: without any extraordinary smell
Whiteness: in standard units-39
Number of falling: seconds, not less than 300

Wheat flour Medium grade (premium quality, type650):
Protein dry basis: min. % 11,0
Wet Gluten dry basis: min. % 26-29 (according to ISO)
Ash: max. % 0,65
Moisture: max. %14,5
Color: white
Smell: without any extraordinary smell
Whiteness: min. in standard units-49
Number of falling: seconds, not less than 300

Dear Partners!
I ask you to familiarize yourself with our quality indicators of three types of flour. Origin - Ukraine. Choose the variety that suits you and we will prepare you the most advantageous offer.
I would appreciate your prompt reply.

Wheat flour High grade (premium quality, type550):
Quality:
Protein dry basis: - ------------- min. % 11,0;
Wet Gluten dry basis: --------- min. % 26-29 (according to ISO);
IDK: ------------------- ---------max. 100;
Ash: ----------------------------- max. % 0,55;
Moisture: ----------------------- max. %14,5;
Color: -------------------------- white;
Smell: -------------------------- without any extraordinary smell;
Whiteness: -------------------- min. in standard units-56; Number of falling: --------- seconds, not less than 300;

Wheat flour First grade (premium quality, type750):
Quality:
Protein dry basis: ------------- min. % 11,0;
Wet Gluten dry basis: -------- min. % 28-30 (according to ISO);
IDK: ------------------------- max. 100;
Ash: ------------------------------------ max. % 0,75;
Moisture: ------------------------------ max. %14,5;
Color: --------------------------------- cream with beige shade;
Smell: ------------------------- without any extraordinary smell;
Whiteness: ---------------------------- in standard units-39;
Number of falling: ------------------ seconds, not less than 300

Wheat flour Medium grade (premium quality, type650):
Quality:
Protein dry basis: ------------- min. % 11,0;
Wet Gluten dry basis: ------- min. % 26-29 (according to ISO);
Ash: ----------------------------- max. % 0,65;
Moisture: ----------------------- max. %14,5;
Color: --------------------------- white;
Smell: -------------------------- without any extraordinary smell;
Whiteness: --------------------- min. in standard units-49;
Number of falling: ------------ seconds, not less than 300.

Food barley for human and fodder barley
Origin: Russia, Ukraine
Payment Terms: T / T, L / C, Others by agreement.
Delivery Terms: FOB, CIF
Ship shipments: from 3,000 tons to 50,000 tons per month.

Organoleptic and physico-chemical characteristics of sunflower oil refined, deodorized
Transparency: Transparent without sediment
Taste and smell: Taste of purified oil, odorless
Color number, mg of iodine: no more than 10
Acid number, mg KOH / g no more than:
- at release from the enterprise 0,25
- at the end of the storage period 0.50
Peroxide value, �?�½ O mmol / kg, not more than:
- at release from the enterprise 1,5
- at the end of storage period 8.0
Mass fraction of phosphorus-containing substances,% - absent
Mass fraction of non-fatty impurities,%, is missing
Mass fraction of moisture and volatile substances, %, max - 0.10
Wax and wax-like substances - none

Product name

: LIPOXYGEN

Product description
Product application

: Full fat enzyme active soy flour
: For food use: bread, breadimprover.
It improves the whitening effect, gives a longer shelf life and better emulsifying properties. Requires heating before
consumption

Ingredient statement Allergens* Full allergen
list
Organoleptic data
Appearance Colour Taste

: Soy flour.
: Soy.
: See attachment
: Powder
: Off white
: Typical

Chemical/Physical data
Particle size < 400 micron
Moisture
Ash : Min 99 % : Max. 11 % : 4,0 - 5,0 %
Nutritional data (average calculated values for this product, actual values may differ through to natural fluctuations)
Nutritional value per 100g product
Protein (N*6,25)
Fat

: 1704 KJ / 406 Kcal
: 37,8 g / 100 g
: 19,4 g / 100 g of which Saturated : 2,8 g / 100 g
Mono-unsaturated : 4,0 g / 100 g
Poly-unsaturated : 12,6 g / 100 g
Carbohydrates** Dietary fibres Sodium : 9,7 g / 100 g of which Sugars : 9,7 g / 100 g

: 20,6 g / 100 g
: 0,06 g / 100 g

Microbiological data (Under extreme harvest conditions it is possible that the maximums below are exceeded)
Total aerobic plate count Coliforms
E. Coli
Yeast & moulds
Salmonella

: < 1000000 cfu/g
: < 25000 cfu/g
: Absent in 1 g
: < 2000 cfu/g
: Absent in 25 g

GMO status : This product contains a maximum of 0,9% GM soybeans

The product, mentioned in this specification, is therefore according to EU regulations 1829/2003 and 1830/2003 free from
GMO-declaration. Our suppliers have procedures to ensure that cross contamination is prevented. This within
requirements of the mentioned EU regulations.

Country of origin : The Ukraine.
Storage conditions Shelf life

: Cool and dry in closed package
: 9 months after production date, when stored under the above mentioned guidelines.
Metal detection : 2,0 mm Ferrous 2,5 mm non-Ferrous 2,5 mm Stainless steel
Advised dosage rate : Depending on application.
Label : Printed on the package are the product name, weight, shelf life and batchnumber.
Package Max. 20 kg net. per paper bag
Custom Tariff Code : 12.08.1000

Yellow corn grain
Origin: Ukraine, Russia
Delivery: FOB, CIF
Payment: LC / SBLC, TT and others by agreement
Monthly shipments from 3,000 to 50,000 tons
When loading corn, all SGS approvals, quality, fumigation, etc. are issued.

Product origin :
CIF supply your port

Key Specifications/Special Features :
Moisture and volatile matter 0.2% maximum
Insoluble impurities 0.05% maximum
Free fatty acid 0.1% maximum expressed as oleic acid
Linolenic acid (C18:3) 4.5-11% of total fatty acids
Linoleic acid (C18:2) 48-59 % of total fatty acids
Delta-7-Stigmasterol 1.4-5.2
Acid value 0.6 mg maximum of KOH/g oil
Color 5-1/4 inch Lovibond cell
Red: 2 maximum
Yellow: 20 maximum
Soap content 0.005% maximum
Peroxide number 2 milliequivalents maximum of active oxygen per kg oil
Saponification value 189-195 mg KOH/g oil
Iodine value 124â?? 139 g/100g oil
Unsaponifiable matter 1.5% maximum"

Minimum Order Size and Packaging details :
Packing 1L, 2L, 5L, 10L, 20L,
Flexy Tank, Bulk.
Minimum order 100 MT

Product Description :
Yellow Corn for Human Consumption and Animal Feed

Product origin :
CIF supply your port

Key Specifications/Special Features :
Yellow Corn
Cultivation Type : Common
Admixture : 1.5 % max
Color : Yellow normal
Moisture : 14 % max
Broken kernels : 5 % max
Aflatoxin : 20 PPB max
Protein : 8 % min
Discolored : 1 % max
Foreign Materials : 0.5 % max
Damaged Grains : 1.5% max
Test Weight : 68kg/HI
Heat Damage : 0.5 %max
Certification :SGS and As buyer Require
Place of Origin : Ukraine, Russian, Argentina, Brasill, etc
Port Of Loading : Novorossiysk, Odessa, Rosario, Buenos Aires, etc
Payment Term : LC, SBLC, etc
Delivery Time Shipment within 7 - 30 working

Minimum Order Size and Packaging details :
Packing 50 Kg Bag , BULK
Minimum Order Quantity 20 feet container

Product origin :
CIF supply your port

Key Specifications/Special Features :
"Colour index (Lovibond) 5 max 1.0 R/9.0 Y BDS EN ISO 15305
Moisture and volatile matters max 0.03 % BDS EN ISO 662
Relative index at 20 C 0.9165 - 0.9235 BDS EN ISO 6883
Acidity as oleic acid max 0.10 % BDS EN ISO 660
Phosphorous content max 5 ppm BDS EN ISO 10540 - 1
Peroxide value max 4 meqO2/kg BDS EN ISO 3960
Iodine value 110 - 143 BDS EN ISO 3961
Saponification value 188 - 195 BDS EN ISO 3657
Refractive index 1.4735 - 1.4755 BDS EN ISO 6320
Unsaponificable matters max 0.7 % BDS EN ISO 3596
Waxes content max 4 ppm Cold test AOCS CC 11 - 53
Mineral oil content Not allowed BDS EN ISO 5508"

Minimum Order Size and Packgaing details :
Packing 1L, 2L, 5L, 10L, 20L,
Flexy Tank, Bulk.
Minimum order 100 MT

Yellow corn grain Origin: Brasil, Argentina, Ukraine, Russia. Delivery: FOB, CIF. Payment: LC / SBLC, TT and others by agreement. Monthly shipments from 3,000 to 100,000 tons. When loading corn, all SGS approvals, quality, fumigation, etc. are issued.

Wheat origin of Russia and Ukraine. Protein: 10.5% - $ 210; 11.5% - $ 215; 12.5% - $ 220; 13.5% - $ 225; 14.5% - $ 230
  The prices for monthly lots are 12500 -50.000 MT for payment of 20/80 TT. For DLC plus $ 10-15
Price and other conditions are subject to bargaining. Send a request, we will negotiate.

Wheat class 4, harvest 2018 - quality in accordance with GOST RF impurity not more than 3%, grain yield 6%, nature 730-750, protein 12.5%, moisture not more than 12%
IDC-75 price, EXW delivery condition, $203 per tonne ex. VAT
5,000 tonnes available

Product Description -
"Delicate round mousse cake, consists of chocolate sponge cake, caramel and chocolate mousse, coated with chocolate velour and decorated with vanilla mousse heart, glazed with chocolate.
Ingredients:
Premium wheat flour, sanding sugar, hen egg, milk, caramel cream, cocoa powder, gelane,
pasteurized animal cream, vegetable cream, cocoa build, chocolate, vanilla.
Allergy information: gluten, egg, milk products.

Price of product ( USD price or FOB price) -
FOB: Request

Product origin -
Moldova

Key Specifications/Special Features -
"Avaiable more than 100 frozen cakes.
Available ceritifaction (on request).
Loading: Moldova or Romania
At the cakes production are used 100% natural products, farm butter and animal cream.

Minimum Order Size and Packaging details -
MOQ, packaging: Request info

Dear Partners!
I ask you to familiarize yourself with our quality indicators of three types of flour. Origin - Ukraine. Choose the variety that suits you and we will prepare you the most advantageous offer.
I would appreciate your prompt reply.

Wheat flour High grade (premium quality, type550):
Quality:
Protein dry basis: - ------------- min. % 11,0;
Wet Gluten dry basis: --------- min. % 26-29 (according to ISO);
IDK: ------------------- ---------max. 100;
Ash: ----------------------------- max. % 0,55;
Moisture: ----------------------- max. %14,5;
Color: -------------------------- white;
Smell: -------------------------- without any extraordinary smell;
Whiteness: -------------------- min. in standard units-56; Number of falling: --------- seconds, not less than 300;

Wheat flour First grade (premium quality, type750):
Quality:
Protein dry basis: ------------- min. % 11,0;
Wet Gluten dry basis: -------- min. % 28-30 (according to ISO);
IDK: ------------------------- max. 100;
Ash: ------------------------------------ max. % 0,75;
Moisture: ------------------------------ max. %14,5;
Color: --------------------------------- cream with beige shade;
Smell: ------------------------- without any extraordinary smell;
Whiteness: ---------------------------- in standard units-39;
Number of falling: ------------------ seconds, not less than 300

Wheat flour Medium grade (premium quality, type650):
Quality:
Protein dry basis: ------------- min. % 11,0;
Wet Gluten dry basis: ------- min. % 26-29 (according to ISO);
Ash: ----------------------------- max. % 0,65;
Moisture: ----------------------- max. %14,5;
Color: --------------------------- white;
Smell: -------------------------- without any extraordinary smell;
Whiteness: --------------------- min. in standard units-49;
Number of falling: ------------ seconds, not less than 300.

Russia origin, High quality, First grade quality
Packing in 50 kg, 25 kg begs
Paper and PP bags
One 20 feet container = 24 tons
Payment terms: 30% advance, 70% against BL,
LC at sight.

Product Name: Frozen Sardine Fish
Sized: 50-80g,80-100g/pc
Packing: 10kg bulk pack/ctn
Net Weight: 100% or as required
Processing: IQF, whole

Good day
We offer from a direct supplier from India flour, barley, corn, sugar, wheat.
Being official mandate
Best regards Ludmila

Spaghetti, Origin Turkey
100% durum wheat.
The best quality and price
500 g x 20 = carton. 27 tons in 20" container
we offer the best CIF conditions