Premium Lentils are carefully selected, cleaned, graded and processed dried pulses suitable for international food markets. Lentils are valued for their high plant-based protein, dietary fibre, versatility and easy cooking characteristics.
Red, green and yellow lentils from Turkey's South-East Anatolian belt, one of the world's top three growing regions.
Purity : 99.5% min
Moisture : 14% max
Foreign matter : 0.5% max
Type : Red split
Grade A Halal-certified whole griller chicken, 900 - 1300g, processed to strict international standards and shipped under continuous cold chain.
Premium Frozen Whole Chicken is carefully processed, hygienically dressed and individually frozen poultry supplied for international foodservice, retail and wholesale markets. The chicken is processed under controlled hygienic conditions and frozen to preserve freshness, taste, texture and nutritional quality throughout the supply chain.
High-quality whole frozen chicken.
Hygienically processed under controlled conditions.
Maintains product quality through controlled freezing.
Suitable for wholesale and foodservice markets
Weight range : 900g - 1300g griller
Grade : Grade A, Halal
Presentation : No head
Moisture uptake : 3% max
Broken bones : 1% max
IQF seafood is widely used because rapid freezing minimizes cellular damage, helping preserve quality during long-term frozen storage.
Key Advantages
Individually Quick Frozen (IQF) technology preserves freshness, texture, flavor, and nutritional value by rapidly freezing each fish separately.
Individual freezing prevents fish from sticking together, allowing easy handling and portioning.
Maintains natural appearance and quality with minimal ice crystal formation.
Extended shelf life when stored at -18C or below.
Suitable for retail, supermarkets, hotels, restaurants, catering, seafood processors, and export markets.
Type
Roasting (e.g., oven roast or tandoori-style)
Boiling for soups and stock
Grilling or frying after marination
Form: Whole bird (uncut, cleaned, dressed)
Parts : Breast, wings, thighs, drumsticks, back; may include neck and giblets
Average weight: ~1.0-2.5 kg (market range; varies by breed and age)
Length: ~30-45 cm (approx., depending on size)
Color (raw meat): Pinkish to light pink
Skin color: Pale yellow to cream/white (sometimes slightly yellow due to feed)
Calories: ~165-215 kcal per 100 g (depends on cut & skin)
1567 Whole Spices Suppliers
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