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We are factory in Cambodia... manufacture Menswear, Womenswear and Kidswear
We make shirts, t-shirts, sweaters, hoodies, leggings, sweatpants, sports clothing and many more.
you can choose your own design too
MOQ : 1 Container

Cambodian Fragrant Rice or Sen Kro Oub is one of the most beautiful types of rice in the world. With its smooth aroma and soft texture, this rice is nearly identical to Phka Malis rice. However, it can be planted in any general, irrigated area and harvested throughout the year.

Kampot black pepper delivers a strong and delicate aroma. Its taste, which can range from intensely spicy to mildly sweet, reveals hints of flower, eucalyptus and mint.
This black pepper suits all kind of dishes and distinguishes itself in particular with grilled fish.
Kampot peppers specificity come from the mildness of their spice, the freshness and complexity of their aromas and their exceptional lingering taste.

Kampot pepper can be used in every day cooking, but excels when used in seafood cookery, it is also a "super food". Why not try something different? A Cambodian specialty is to make a dip from a combination of salt, palm sugar, Kampot pepper and lime. It couldn't be simpler to put together, equal amounts of each and just a squeeze of lime.

Drying process:
- Large and uniform seeds selection
- Choose fresh seeds without pests
- Natural sun dried
- Standard moisture 10-12%
- No impurities
- No additives
+ No So2
+ No Co2
+ No GMO

Packing:
PA 100gram per bag and PE / PP bag 25KG-50KG / bag.

Specification:
export standard
- Style: Dried
- Certification: ECOCERT ORGANIC STANDARD
- Quantity capacity : 60TONS per year
- Origin : KAMPOT CAMBODIA
- Product Type: Spices
- Processing Type: Raw
- Shape: Round
- Color: Black, natural white
- Shelf Life: 3 years

With pleasure, we introduce Cambodia's quality, AFI certified (HASSAP), raw and roasted Cashew Nuts. Cambodia is one of the worldâ??s leading cashew growers with notably larger sizes and consistent quality.

Today, customers want assurance products are processed in clean and sanitary conditions. Please review our price list that reflects Cambodian first grade nuts, processed in hygienic conditions from shelling through to packaging.

We can provide vacuumed packed 0.5, 1.0, and 5 kg packages and bulk containers. Happy to discuss any other requirements you have.

Kampot red and white peppers are extremely rare due to the difficulty in harvesting fully mature pepper. Only a few hundreds of kilos are produced each year.

Obtained by soaking the red berries in water for a few days, Kampot white pepper develops an intense bouquet and delicate aroma. Its strong spicy taste carries notes of fresh grass and lime.

Product Description
WHITE PEPPER
White pepper roasted is used as spices. Besides the fragrant taste, it helps stimulate digestion, effective on curing some diseases.
Pepper is also rich in antioxidants, such as beta carotene, which boosts the immune system and prevents the destruction of cells, causing cancer and heart disease.

Drying process:
- Large and uniform seeds selection
- Choose fresh seeds without pests
- Natural sun dried
- Standard moisture 10-12%
- No impurities
- No additives
+ No So2
+ No Co2
+ No GMO

Packing:
PA 100gram per bag and PE / PP bag 25KG-50KG / bag.

Specification:
export standard
- Style: Dried
- Certification: ECOCERT ORGANIC STANDARD
- Quantity capacity : 3TONS
- Origin : KAMPOT CAMBODIA
- Product Type: Spices
- Processing Type: Raw
- Shape: Round
- Color: White, natural white
- Shelf Life: 3 years

These unique red Kampot peppercorns produce a moderate heat that gradually builds in the mouth. Intense, flavorful and complex, these peppercorns pair beautifully with pasta, poultry, produce and pastries
Harvested when the fruit is fully mature and has taken a red colour on the vine.
The peppercorns are sun-dried for a few days and acquire a black colour with a deep maroon taint. This pungent pepper is very rare.

Pepper is best purchased as whole peppercorns, as freshly ground pepper is vastly superior to the ready ground powder. Whole peppercorns retain their flavour indefinitely but quickly lose their aroma and heat after grinding.


Peppercorns can be easily ground in a pepper mill or pestle and mortar, and is best ground directly onto food. With hot food it is best to add pepper well towards the end of the cooking process, to preserve its aroma. Peppercorns are seasonal with harvesting taking place from February to May.

Drying process:
- Large and uniform seeds selection
- Choose fresh seeds without pests
- Natural sun dried
- Standard moisture 10-12%
- No impurities
- No additives
+ No So2
+ No Co2
+ No GMO

Packing:
PA 100gram per bag and PE / PP bag 25KG-50KG / bag.

Specification:
export standard
- Style: Dried
- Certification: ECOCERT ORGANIC STANDARD
- Quantity capacity : 2TONS per year
- Origin : KAMPOT CAMBODIA
- Product Type: Spices
- Processing Type: Raw
- Shape: Round
- Color: Red, natural white
- Shelf Life: 3 years

Product : PEI 1000

Amount available : 250 MT

Colour : Black & white

Country of origin : China

Shipping : 40 Ft container

We offer the world best organic pepper from kampot, Cambodia. We have got three main peppers

1. Black pepper
2. Red pepper
3. White pepper

Black pepper
Kampot black pepper delivers a strong and delicate aroma. Its taste, which can range from intensely spicy to mildly sweet, reveals hints of flower, eucalyptus and mint.

This black pepper suits all kind of dishes and distinguishes itself in particular with grilled fish.

Kampot peppers specificities come from the mildness of their spice, the freshness and complexity of their aromas and their exceptionnal lingering taste.

Kampot pepper can be used in every day cooking, but excels when used in seafood cookery, it is also a "super food". Why not try something different A Cambodian speciality is to make a dip from a combination of salt, palm sugar, Kampot pepper and lime. It couldnot be simpler to put together, equal amounts of each and just a squeeze of lime


Red pepper
These unique red Kampot peppercorns produce a moderate heat that gradually builds in the mouth. Intense, flavourful and complex, these peppercorns pair beautifully with pasta, poultry, produce and pastries
Harvested when the fruit is fully mature and has taken a red colour on the vine. The peppercorns are sun-dried for a few days and acquire a black colour with a deep maroon taint. This pungent pepper is very rare.
Pepper is best purchased as whole peppercorns, as freshly ground pepper is vastly superior to the ready ground powder. Whole peppercorns retain their flavour indefinitely but quickly lose their aroma and heat after grinding.
Peppercorns can be easily ground in a peppermill or pestle and mortar, and is best ground directly onto food. With hot food it is best to add pepper well towards the end of the cooking process, to preserve its aroma. Peppercorns are seasonal with harvesting taking place from February to May.


White pepper
Kampot red and white peppers are extremely rare due to the difficulty in harvesting fully mature pepper. Only a few hundreds of kilos are produced each year.
Obtained by soaking the red berries in water for a few days, Kampot white pepper develops an intense bouquet and delicate aroma. Its strong spicy taste carries notes of fresh grass and lime.

25W CREE LED Work Lights_SM-613
. Power: 25W
. Luminous flux: 2050 LM
. Size: 116*63mm
. LEDs: 1pcs*25W (CREE LEDs)
. Life Time: 30000 hours
. Waterproof: IP67 ( clear water 3 meters )

Product Feature:
1. Small size, may actually assemble with the combination of wide range of applications, CREE 10W LED, low power consumption, high luminous flux.
2. Small installation dimensions.
3. Number of pods can be used with the heght and width.
4. Can withstand heavy use from the elements.




Net Weight: 0.7KG
Packaging: 1pcs/box,20pcs/carton.