Eucheuma cottonii
Color: dark red/purple/white light yellow
Moisture: 25 %-35% max
Usage: mainly for producing carrageenan, for food such as making salad, dessert.
Available in stock depends on season
Packing: in NW 50kgs/ PP bag.
Payment Terms: 100% L/C At sight OR 50% T/T advance and 50% against copied B/L.
DELIVERY TIME: 7 -10 days.
LOADING: 7-8 MTs /20ft container.
Sea moss is extremely versatile and can be used in many dishes, such as salad, sushi rolls, soups supplements and smoothies. Especially, it also contains a wide range of vitamins and minerals, including iodine, iron, and calcium and is a good source of vitamin B12 and omega-3. By using it daily, you will have a good health and beautiful body
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--- SEA GRAPES / AMIBUDO / GREEN CAVIAR ---
Sea grapes, also known as Umibudo, is a tropical aquatic vegetable that is very popular in Japan where it is considered a delicacy. It is highly regarded for its succulent appearance, refreshing taste and pleasing â??popâ?? when you eat it. The sea grapes seem to almost explode in the mouth releasing a unique flavor of the sea!
Sargassum seaweed is a nutritious food, rich in carotenoids, cellulose, protein, and aspartic and glutamic acids. It has a long history of traditional use and has been used in Asian traditional medicine systems for thousands of years.
Moisture: 20%
- Impurities: 3%
- Packing: 50 kgs/ PP bag, or as customer requirements
- Drying process: Cleaned by freshwater and dry by sunshine
Natural seashell Type of seashell: toma, abalone, scallop, trumpet, buho, cassia,... Type: Natural, Cleaned and Polised. Usage: Home decoration, Handicraft material
Shellfish handicrafts is a traditional handicraft of many localities in the seas. From snails, artisans can create countless souvenir items, such as a keychain, a simple bracelet or a ship, an elaborate vase.
To reach the visitors, the shell must go through many complex stages. Snail shells are treated to clean the intestine, then "fried" with sand, at each fire will give different colors.
At the end of the preliminary processing, through a few simple steps, many handicraft products from snails were able to be born (bracelets, curtains, or a less sophisticated souvenir).
Item: Sea Grapes
Origin: Vietnam
Packing: 100 gr/zip
Color: Dark Green
Usage :
Step 1. Put salted sea grapes in a bowl of clean water ( 1 liters of water for 40 grams of salted sea grapes ). Soaking for 2 -3
minutes, it will be refreshed again, 40 grams salted sea grapes bloom into 100 grams sea grapes
Step 2. Washing through with
clean water 2 to 3 times.
Step 3. Soaking sea grapes into a bowl of clean water for 3 to 5 minutes or longer depending on the
taste of each person.
Step 4. You can soak sea grapes in a bowl of ice water to make it more crunchy, cold and delicious.
Step 5. Having directly like vegetables with any sauces
Storage:
6 Months At Normal Temperature And 12 Months In Refrigerator (0C - 10C
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