Find Verified Meat Pickles Suppliers, Manufacturers and Wholesalers

Net weight: 250ml, 2lit, 5lit according to your request

Main ingredients: Peppers, filtered water, sugar, tomatoes, modified starch, salt, garlic.

Package type: Plastic bottle

Soya sauce.

Vietnam is famous about chili very spicy, and we can produce for you the chili sauce with many level of spicy following your taste, your order. Beside that our chili sauce mix with fresh tomato and garlic so that we believe you could happy and like the sauce we supply for you.
We are producing 05 types of chili sauce with the creative of mix ingredient from chili, tomato and garlic. Pls see below the chili spicy level of us:
The chili ingredient 30% : chili sauce level 1
The chili ingredient 33% : chili sauce level 2
The chili ingredient 36% : chili sauce level 3.

2/ SLICE JALAPENOS IN JARS
Product name: GREEN SLICE JALAPENO
- Material: Green Jalapeno Chili
- Slice 0.3 - 0.5cm;
- Sugar 6 - 8%;
- Axit acetic 0.4 - 0.6%;
- Sand 1.8 - 2.4%.
Packing
- Jalapenos is packing in Glass Jar 370ml and 540ml - (12 jar/ carton)
- Net Weight: 140 gram/ Jar, 1.68 kg/ Carton.
- Gross Weight: 330gram/ Jar, 3.96 kg
Loading:
1 cont 20ft - 540 ml/ jar - 2,500 cartons; 370 ml - 3,700 cartons
Delivery at Hai Phong Port, Vietnam

Storage Type: Normal temperature
Specification: 100% natural
Shelf Life: 6 months
Pare and use: Place of Origin
Product name: Dried Pea Flowers
Type: Flower Tea
Product Type: FLAVORED TEA
Style: Tea Drinks
Color: Blue
Taste: Light taste with fragrance, better taste mixed with honey
MOQ: 5 kg

Industrial Concentrate

Popular 10-15 Standard Protein Level

Specifications:
100% natural Coconut meat, no whitening.
Process: IQF (-18 degree).
Color: natural white.
Type: slices or dices.
Origin: Vietnam.
Shelf life: 12months.

Desiccated coconut

We Have Quality Desiccated Coconut Powder

The processes of desiccated coconut are as below:

Removal of coconut husk,
Removal of coconut shell,
Removal of thick brown coconut skin,
Washing of white coconut meat to remove foreign material,
Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life,
Cutting of white coconut meat into the desired size ( will be medium and fine size levels )
Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%,
Cooling of desiccated coconut,
Sieving of desiccated coconut to separate desiccated coconut as according to the desired size,
Finally, packing of desiccated coconut.
End Of Use :-

Fillers inside Chocolate Bars
Ingredients in biscuits, Toffees, and Chocolates
Cake Decorations
Baking Industry
Snacks
Frozen Food Industry, Ice Cream
Specification:

Moisture: 3% max
FFA : 0.5% max
Fat content: 60% min
SO2 : 100ppm max
Ecoli & Samonella: negative.
Natural white, free from foreign matter.
Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour
Contact us for More Inquiry

Desiccated coconut

We Have Quality Desiccated Coconut Powder

The processes of desiccated coconut are as below:

Removal of coconut husk,
Removal of coconut shell,
Removal of thick brown coconut skin,
Washing of white coconut meat to remove foreign material,
Blanching of white coconut meat to reduce the number of a microorganism to the safe level fit for human consumption within its shelf life,
Cutting of white coconut meat into the desired size ( will be medium and fine size levels )
Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%,
Cooling of desiccated coconut,
Sieving of desiccated coconut to separate desiccated coconut as according to the desired size,
Finally, the packing of desiccated coconut.
End Of Use:-

Fillers inside Chocolate Bars
Ingredients in biscuits, Toffees, and Chocolates
Cake Decorations
Baking Industry
Snacks
Frozen Food Industry, Ice Cream
Specification:

Moisture: 5% max
FFA : 0.3% max
Fat content: 62% min for high fat and 30 % +/- 5 % for low fat
SO2: 100ppm max
E-coli & Salmonella: negative.
Natural white, free from foreign matter.
Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour
Contact us for More Inquiry

Desiccated coconut

We Have Quality Desiccated Coconut Powder

The processes of desiccated coconut are as below:

Removal of coconut husk,
Removal of coconut shell,
Removal of thick brown coconut skin,
Washing of white coconut meat to remove foreign material,
Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life,
Cutting of white coconut meat into the desired size ( will be medium and fine size levels )
Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%,
Cooling of desiccated coconut,
Sieving of desiccated coconut to separate desiccated coconut as according to the desired size,
Finally, the packing of desiccated coconut.
End Of Use:-

Fillers inside Chocolate Bars
Ingredients in biscuits, Toffees, and Chocolates
Cake Decorations
Baking Industry
Snacks
Frozen Food Industry, Ice Cream
Specification:

Moisture: 3% max
FFA : 0.3% max
Fat content: 62% min for high fat and 30 % +/- 5 % for low fat
SO2: 100ppm max
E-coli & Salmonella: negative.
Natural white, free from foreign matter.
Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor
Contact us for More Inquiry

Desiccated coconut

We Have Quality Desiccated Coconut Powder

The processes of desiccated coconut are as below:

Removal of coconut husk,
Removal of coconut shell,
Removal of thick brown coconut skin,
Washing of white coconut meat to remove foreign material,
Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life,
Cutting of white coconut meat into the desired size ( will be medium and fine size levels )
Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%,
Cooling of desiccated coconut,
Sieving of desiccated coconut to separate desiccated coconut as according to the desired size,
Finally, the packing of desiccated coconut.
End Of Use:-

Fillers inside Chocolate Bars
Ingredients in biscuits, Toffees, and Chocolates
Cake Decorations
Baking Industry
Snacks
Frozen Food Industry, Ice Cream
Specification:

Moisture : 3% max
FFA : 0.3% max
Fat content: 62% min for high fat and 30 % +/- 5 % for low fat
SO2: 100ppm max
E-coli & Salmonella: negative.
Natural white, free from foreign matter.
Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor
Contact us for More Inquiry

Fresh pit fish with a bright silver chalk layer, at first glance, you like the eyes.
Pitfish live deep in the sea, fleshy, lots of bones but "concentrated" without any crushed bones.
Pike fish has high nutritional value, fish meat. , relatively cheap, very popular in Southeast Asian countries, China, Japan and Korea

Whole fresh pit fish

Fresh pit fish with bright silver powder, pleasing to the eye at first sight. Hogfish live deep in the sea, fleshy, many bones but "concentrated" without any bones. The fish has a high nutritional value.

Although the body is thin, there is little meat, but when fresh, it is relatively firm, becomes softer when browned, less oily, easy to bone, cut into pieces of size 5 cm. Can be eaten fresh, chilled and dried.

Fish meat , relatively cheap, is very popular in Southeast Asian countries, China, Japan and Korea.

Ho fish can process many dishes such as braised, cooked hotpot soup, fleshy and sweet fish meat.

Vietnam has many common dishes from fish such as braised with pepper, braised with abalone mushrooms, braised with vermicelli or tomato sauce, cooked with sour soup, grilled fish with foil, fried fish...

Desiccated coconut is made from grated coconut meat, then dried and packaged with clean and hygienic. Used to be added in recipes or as a cake topping. Has a high fiber content and is rich in nutrients.

****SPECIFICATION***
1/ Product name: Dried Pig Ears
Original of place: Vietnam
Composition: 100% pig
Protein 66%
Crude Fibre 1.5%
Oils and Fats 22.5%
Crude Ash 3%
Moisture 7%
Packing: in bag 500gr or 1kg or as customer request

Original of place: Vietnam
Composition: 100% pig
- Protein 66%
- Crude Fibre 1.5%
- Oils and Fats 22.5%
- Crude Ash 3%
- Moisture 7%
Packing: in bag 500gr or 1kg or as customer request

Specifications:

- Packing: in glass jars of 720ml; 12 jars/carton; 1,800 cartons/20â?? container FCL.
- Net weight per jar: 680 g.
- Drained weight: 50-52%.
- Net weight per carton: 12.60 kg.
- Gross weight per carton: 13.00 kg.
- Jar shapes available: round, square.
- Samples & recipes: available upon request.
- Lid colors available: green, red, purple, white, yellow, logo...

- Payment: by irrevocable L/C at sight or T/T in advance.
- Shipment: within 15 days after receipt of L/C or advance payment and label design.
- Port of shipment: Haiphong port, Vietnam.

Specifications:

- Packing: in glass jars of 720ml; 12 jars/carton; 1,800 cartons/20â?? container FCL.
- Net weight per jar: 680 g.
- Drained weight: 50-52%.
- Net weight per carton: 12.60 kg.
- Gross weight per carton: 13.00 kg.
- Jar shapes available: round, square.
- Samples & recipes: available upon request.
- Lid colors available: green, red, purple, white, yellow, logo...

- Payment: by irrevocable L/C at sight or T/T in advance.
- Shipment: within 15 days after receipt of L/C or advance payment and label design.
- Port of shipment: Haiphong port, Vietnam.

Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world

GROSS WEIGHT: 1KG x 10 BAGS PER CTN; 300G x 30 TRAYS PER CTN

NET WEIGHT: 90%

SIZE: 15/25G/PC

FREEZING PROCESS: IQF

PRODUCT INFORMATION:
Sliced Snakehead fish fillet is a versatile ingredient, they can be steammed, stir fried or cooked in soup. They can also be added to a variety of dishes for protein.

Sliced Snakehead fish (Channa striata) has a natural distribution from tropical South Asia to most Southeast Asia, including Vietnam. Snakehead fish (Channa striata) can be found in most types of slow moving freshwater environments, including rivers, lakes, flooded rice fields in Vietnam.
Snakehead fish becomes an important export item of Vietnam to earn hundreds of millions of dollars. EU and Italia are our major export markets. IQF boneless, boneless snakehead fish is sometimes sold under other names such as shark grouper in the United States.

Sliced Snakehead fish is low to medium fat, and is a rich source of high quality protein. Snakehead fish with firm texture, white meat when cooked.

Sliced Snakehead fish cooking tips: Grilled snakehead fish, Boiled snakehead fish, Grilled snakehead fish, Snakehead fish cooked with sauce, Pan-fried or fried snakehead fish, Steamed snakehead fish with Black beans & Ginger or Lemon juice, Stir-fried snakehead fish Fish slices, Vietnamese clay pots Snakehead fish, Rustic snakehead fish, Grilled snakehead fish with sweet Corn and Huai Shan, etc.

Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world

GROSS WEIGHT: 1KG x 10 BAGS PER CTN; 300G x 30 TRAYS PER CTN

NET WEIGHT: 90%

SIZE: 15/25G/PC

FREEZING PROCESS: IQF

PRODUCT INFORMATION:
Snakehead fish fillet is a versatile ingredient, they can be steammed, stir fried or cooked in soup. They can also be added to a variety of dishes for protein.

Snakehead fish (Channa striata) has a natural distribution from tropical South Asia to most Southeast Asia, including Vietnam. Snakehead fish (Channa striata) can be found in most types of slow moving freshwater environments, including rivers, lakes, flooded rice fields in Vietnam.

Snakehead fish becomes an important export item of Vietnam to earn hundreds of millions of dollars. EU and Italia are our major export markets. IQF boneless, boneless snakehead fish is sometimes sold under other names such as shark grouper in the United States.

Snakehead fish is low to medium fat, and is a rich source of high quality protein. Snakehead fish with firm texture, white meat when cooked.

Snakehead fish cooking tips: Grilled snakehead fish, Boiled snakehead fish, Grilled snakehead fish, Snakehead fish cooked with sauce, Pan-fried or fried snakehead fish, Steamed snakehead fish with Black beans & Ginger or Lemon juice, Stir-fried snakehead fish Fish slices, Vietnamese clay pots Snakehead fish, Rustic snakehead fish, Grilled snakehead fish with sweet Corn and Huai Shan, etc.

Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world

GROSS WEIGHT: 1KG x 10 BAGS PER CTN; 300G x 30 TRAYS PER CTN

NET WEIGHT: 90%

SIZE: 15/25G/PC

FREEZING PROCESS: IQF

PRODUCT INFORMATION:
Sliced Snakehead fish fillet is a versatile ingredient, they can be steammed, stir fried or cooked in soup. They can also be added to a variety of dishes for protein.

Sliced Snakehead fish (Channa striata) has a natural distribution from tropical South Asia to most Southeast Asia, including Vietnam. Snakehead fish (Channa striata) can be found in most types of slow moving freshwater environments, including rivers, lakes, flooded rice fields in Vietnam.
Snakehead fish becomes an important export item of Vietnam to earn hundreds of millions of dollars. EU and Italia are our major export markets. IQF boneless, boneless snakehead fish is sometimes sold under other names such as shark grouper in the United States.

Sliced Snakehead fish is low to medium fat, and is a rich source of high quality protein. Snakehead fish with firm texture, white meat when cooked.

Sliced Snakehead fish cooking tips: Grilled snakehead fish, Boiled snakehead fish, Grilled snakehead fish, Snakehead fish cooked with sauce, Pan-fried or fried snakehead fish, Steamed snakehead fish with Black beans & Ginger or Lemon juice, Stir-fried snakehead fish Fish slices, Vietnamese clay pots Snakehead fish, Rustic snakehead fish, Grilled snakehead fish with sweet Corn and Huai Shan, etc.