Made from the extracts of Mesona chinensis, a type of mint plant known for its gelatinous properties.
The natural origin of black grass jelly contributes to its unique texture and flavor.
Dried black grass jelly has a gelatinous and slightly chewy texture, adding a delightful mouthfeel to dishes and desserts.
Rehydrates during cooking or soaking, allowing it to absorb flavors and liquids.
Characterized by its deep, black color, which adds a visually striking element to dishes.
Enhances the aesthetic appeal of desserts, beverages, and culinary presentations.
Product name : Nata de coco, Size : 5mm, 7mm, 10mm, 12mm, Customized, Use : Food dessert, Color : Natural white, Storage : in cool place, Sugar : 10,3%, Water : 8,7%, Ingredients : 80% jelly, 20% syrup heavy syrup or raw jelly
Storage Type: Dry place
Shelf Life: 24 months
Instruction for use: Produce a drink or dessert
Moisture: 12% max
Impurities: 2% max
Origin: Vietnam with origin certificate
Processing: Air dry or dry under the sun
Form: Whole Leafs and Sticks
MOQ: 1 cont 20F
Make delicious Grass Jelly (Suong Sao / Thach Den) with this easy recipe. Grass Jelly is a wonderfully refreshing jelly with a glassy smooth texture. Similar to agar agar itâ??s plant-based and is vegetarian. (Grass Jelly is made from the leaves of the cincau plant a member of the mint family.) This jiggly cold treat is perfect on a hot summer day. Cut the Grass Jelly into cubes and serve over crushed ice for a simple chilled dessert. Another tasty option is to cut the jelly into small pieces and add to your favorite icy beverage. Give this no-fail recipe a try and share your comments with me.
Form: Powder
Vietnam Dried Black Grass Jelly Leaf&stick Grade A High Quality
Specifications:
- English name: Asian grass jelly/ Scientific name: Mesona Chinensis Benth.
- Moisture: 10-14% max.
- Color: natural brown black.
- Form: Leaf + Stick or only Leaf.
- Taste: Sweet, light and cool.
- Delivery time: 5-7 days / container.
- Payment & delivery: L/C at sight or T/T 30% in advance, negotiable.
Grass jelly, or Suong Sao, is a black gelatin that begins with boiling the leaves and stalks of the Chinese mesona plant then gelatinized with starch. The jelly is cut into cubes for use in many desserts and drinks in China, Hong Kong, Taiwan and Southeast Asia
Please to contact us if you have demand any our products We are pleased to receiving good feedback from my customers
Best Regards CEO & Managing Director
Hung Le
We are glad to introduce you our coconut jam as below:
Place of Origin: Vietnam
Long: 1-10cm
Thickness: 0.03cm
Moisture: 10% max
Ingredients: coconut, sugar
Sugar: 50%
Total fat: 50% min
Packing: 5kg/ PE, 6 pcs/ PP bag
Nata de coco is a chewy food, jelly-like produced by fermentation of coconut water. Nata de coco has the origin from the Philippines and is often used as a dessert and may accompany with the types of drink, ice cream, pudding
Nata De Coco is produced through the following steps
-Extraction of the coconut water
-Fermentation of the coconut water with bacterial cultures
-Separation and cutting off the produced fat of the Nata De Coco
-Cleaning and washing off the acetic acid which formed due to the fermentation process
-Cutting and packaging
Commodity: Nata De Coco / Coconut Jelly in Syrup
Ingredient: 80% jelly, 20% syrup or 50/50; 40/60 ( as buyer's requests)
PH: 3-3.8
Size: 3 mm, 5 mm; 7 mm, 10 mm; 12 mm, 14 mm as buyer request
Brix: Light syrup (10-12; 14-16); Heavy syrup (18-20) as buyer's request.
Type: Star, animal, cuttle or buyer's request
Size: 5mm; 7mm, 10mm; 12mm
Ingredients: 80% jelly, 20% syrup or as buyerâ??s will.
Pure: 80%
Sugar: 10.3%
Water: 8.7%
PH: 3 â?? 3.8
Brix: 10% min
Nata de coco is used majorly in the beverage industry for the production of a several products such as candy, cocktail, fruit salads, pickles, ice-cream, drinks and others.
RAW NATA DE COCO:
Product name: Raw Nata de coco
Origin: Vietnam
Size: available in 5 size (5mm - 6mm - 10mm - 12mm - 15mm)
Ingredient: 99.95% raw nata de coco, Antioxidant (223)
Use: 1 kg can be used to produce 8.8 - 9.2 kgs syrus
Shelf time: 12 months
Packing: 10kgs/carton, 2 bags of 5kgs/carton, carton size: 46x36x12 cm
Loading: 14 tons/ cont 20ft
NATA DE COCO IN SYRUP
Product name: Syrup Nata de coco
Origin: Vietnam
Size: available in 5 size (5mm - 6mm - 10mm - 12mm - 15mm)
Ingredient: 80% nata de coco jelly, 20% syrup
PH: 3.5 - 4.3
Brik: 10 - 12%
Packing: 5kgs/bag
Inilas Co., Ltd is a exporter, distributor for natural products included: dried foods, herb and spices, fragrance, nuts, edible seeds and raw ingredients for chemical. We pride ourselves on our market and product knowledge, and high quality management and customer services including processing facilities.
Dried Grass Jelly Black leaves and stick
Packing: 50kgs per bag.
Moisture: 12% max
Impurity: 2% max
Drying process: airdry and sundry
Quantity: 1x20fcl: 5.5 tons; 1x40fcl: 11 tons
MOQ: 1x20fcl
* HTK Food is one of the largest Nata De Coco suppliers in Vietnam.
* We have produced Nata De Coco since 2005, with more than 18 years of experience and up-to-date techniques, we have been supplying more than 15,000 tons per year to the world.
* SPECIFICATIONS: NATA DE COCO IN SYRUP
- Size: 5x5mm, 8x8mm, 10x10mm, 15x15mm
- Brix: 10 - 12
- Solid: 80%
- pH: 4.5 - 5.5
- Packaging: 10 kg/bag in a carton
- Flavour: Typical
- Shape: cube, dice
- Color: White
- Brand: HTK Food Factory
- Shelf Life: up to 24 months
- Storage Instructions: ambient
