OM49
OM49/ OM4900 rice, created in the Mekong Delta, is an unadulterated rice assortment that holds the qualities of Jasmin 85 and Lemont C53 high-yielding, fragrant, and modern rice assortments. The 100-day rice assortment (over 90 days) developed is of high financial worth, yielding 5-7 Tons/ha.
The grain is long and white, and the rice has a trademark light smell. At the point when cooked, the rice is delicate, tacky, sweet, and fragrant, particularly when cooled. OM4900 has a long, wide shape with a smooth white tone. This rice has precisely the same shape as Jasmine rice. Recently gathered rice is more fragrant.
OM4900 rice is grown in 3 harvests every year (February to April - Winter Spring, June to August - Summer Fall, and November to December - Fall Winter). The Mekong Delta from Long An, Tien Giang, Can Tho, and Dong Thap is home to numerous OM4900 rice assortments.
OM49 Specifications
- Broken ( essential �¾): 5.0 % max
- Moisture: 14 % max
- Unfamiliar matters: 0.1 % max
- Pasty bits ( fundamental �¾): 3.0 % max
- Harmed kernels: 0.3 % max
- Red and Streaked kernels: 0.3 % max
- Yellow kernels: 0.5 % max
- Glutinous kernels: 0.3 % max
- Paddy grain: 5.0 grains/kg max
- Processing degree: Well processed, twofold cleaned, sortexed
- Immaculateness of scent rice: 90 % min
- The normal length of grain: 6.6 mm min
- Crop: Current Crop
Development time from 95-100 days. rice The blossom is normally filled in two principal seasons: Summer - Autumn, Winter
- Spring.
rice has two sorts of two varieties like clear white rice (rice in blossom) or dark white rice (rice milk bloom).
rice is top-notch fragrant rice, with a fragrance like a jasmine, somewhat bigger and longer grain of rice, with a light, durable smell.
The substance of iron, calcium, and protein in rice is 1.5 times higher than in conventional rice.
The rice is normally filled
Rice has the qualities of cooked rice, which is sweet, delicate, delicate, delicate, bump-free, and won't solidify or turn out to be difficult to eat when cooled. Rice rice additionally satisfies trade guidelines for picky business sectors like the
Fragrant Specifications
- Dampness: 14.0% max
- Unfamiliar issues: 0.1% max
- Powdery portions: 2.0% max
- Harmed bits: 0.3% max
- Youthful pieces: 1.0% max
- Red and Red Streaked pieces: 0.3% max
- Yellow pieces: 0.3% max
- Paddy grain (grains/kg, at the most): nothing
- Normal Length of Whole Grain: 6.6 mm
- Processing degree: all around processed, twofold cleaned and sortexed
SPECIFICATIONS:
Long grain white rice 5% broken for export, 2021 Winter Spring crop:
- Moisture: Maximum 14%
- Grain: Maximum 5%
- Foreign matter: Maximum 0.3%
- Chalky/green kernels: Maximum 5%
- Red/Red-striped kernels: Maximum 2%
- Broken kernels: Maximum 1.5%
- Mixed glutinous: Maximum 1.5%
- Radioactive content: 50 Bq/kd of 137
- Crop: 2021 Winter Spring
Red rice is generally called winged snake blood natural shaded rice.
The idea of red rice is like earthy colored rice; red rice is basically a kind of rice that has been delicately processed and just eliminated the hard external husk yet holds the supplement-rich wheat encompassing the inward rice grain. So red rice frequently has a particular and eye-getting red-earthy colored tone. The wholesome creation of red rice incorporates the accompanying fundamental substances: fiber, fundamental nutrients like B1, B2, B3, B5, B6, K,, protein, fat, minor components manganese, magnesium, iron, zinc, phosphorus,, PABA corrosive, folic, phytic
Red rice gives most of the fiber and omega and has a low sugar content, so it is incredibly reasonable for diabetics, weight watchers, and disease or heart patients. Red rice contains a lot of supplements that are really great for bones, joints, and the heart and very helpful for the old, particularly those with fundamental ailments. As per a nutritionist, you just have to eat around 10 days of red rice a month to have an adequate number of micronutrients to assist the body with disposing of poisons really.
Once opened, rice ought to be put away in a cool, dry spot in a firmly finished holder that keeps off
the residue, dampness, and different foreign substances.
504 RICE
Rice 504 is likewise rice created from the (or IR504) rice assortment of the has been tentatively filled in fields in the Afterward, this rice assortment was created, growing the development scale before very long.
504 rice has been named This is a momentary rice assortment filled in the which has great nuisance obstruction and high return. Rice grain is huge, obscure white, and the pace of silver tummy is high.
Dried, extended, permeable rice is appropriate for use as unrefined components for creation clients who incline toward dry rice.
Grain of rice has a typical length with ivory white misty in variety, marginally broken rice. Because of the great substance of , 504 rice is dry on the surface but sweet and elastic when cooked with marginally broken rice.
At the point when cooked rice permeable yet when cooled rice is very hard. 504 rice is exceptionally well known in a few swarmed showcases and has a popularity
