Split Cassia is made by spliting cassia type C with the width about 3cm then it is dried, handled impurities and packed into cartons according to export standards. Split cassia is very popular in markets like India, Bangladesh.
Split cassia meaning: Split Cassia is made by spliting cigarette cassia type C with the width about 3cm then it is dried, handled impurities and packed into cartons according to export standards. Split cassia vietnam is very popular in markets like India, Bangladesh,â?¦
Split cassia meaning
EXPORT STANDARD
Moisture: 13.5% max
Mixture: 1% max
Length: 25 â?? 45cm (80% min)
Color: natural yellow
Well dried, clean and no fungus, not black inside
Packing: in Carton (10kgs net)
Loaded: 6,5 ton/20FT; 15 ton/40HQ
Origin: Vietnam
Port of loading: Haiphong
VNUP Export is a supplier of quality cassia sticks for export in Vietnam, with a very large and stable source of cassia stick , we are confident to meet the needs of many large companies and enterprises in the world.
Information of cassia sticks :
In India it is called cassia sticks, but in other countries of the world they are called cinnamon sticks
Length: 40-45cm
Moisture : 13.5% max
Admixture : 1% max
Thickness: 1.6-1.8mm; Rolled rate: around 80%
Smooth touch, well-dried, clean, no fungus
Color: natural color; Oil content: 3-5%
Taste: Taste strong, spicy, hot, featured aroma.
Packing: 01kgs/PE or mesh bag; 10bags/carton.
Container capacity: 7 tons/20FT; 15 tons/40HQ
Original: Vietnam
Broken cassia is collected from the splits of split cinnamon, cinnamon branches, fragments from the production of cinnamon slices,
Broken cinnamon can meet the needs all year round by the large number and a variety of sizes.
It is an indispensable spice in Indian cuisine as well as a main ingredient in cinnamon powder production in Yen Bai.
BROKEN CASSIA KBBC:
- Mixture: 13.5% max
- Admixture: 2% max
- Length: 2-15cm
- VO: 1%, 2%, 3% min
- Color: Natural color, no fungus
- Packing: 10kg/carton
- Container capacity: 8 tons/20FT, 18 tons/40FT
GMEX Import Export.,JSC in Vietnam- one of the leading companies specializing in manufacturing & distributing the best SPICES in Vietnam. We exported to many big international markets such as: India, Thailand, Malaysia , Indonesia,...
There are many types of cinnamon: Split cinnamon, Broken cinnamon, cinnamon, Round/ Square cut cinnamon, Oil cinnamon,... with the competitive rate & high- guaranteed quality
Price is only from 2300$/ton.
Vietnamese cinnamon is more closely related to Ceylon cinnamon. It has a stronger flavor and aroma than other varieties. However, Vietnamese cinnamon has a less expensive price compared to the other. At GMEX, we can supply a large quantity at the best quality and at a competitive price. We have many types of cinnamon such as broken, split, powder, cigarette, etc. Don't hesitate to contact us for a detailed quotation.
Moisture : 13.5% max
Length: 4-5 cm
Thickness: 0.7-2.5 mm
Natural colors,
Taste: hot spicy
Well dried, clean & no fungus
Not black inside, unmouldy, current crop,
Packaging: 10kgs/carton
Type: Cinnamon
Style: Well Dried
Drying Process: AD
Part: Stem
Processing Type: Raw
Color: natural brown
Shelf Life: 2 years
Place of Origin: Vietnam
Weight (kg): 20
Moisture: 13.5%
Length: 8cm to 45cm
Thickness: 0.8~2.5mm
Shape: tube
Flavor: spicy with alittle sweet
Smell: strong
Vietnam Cinnamon is the most popular on the cinnamon market in the world.
Cinnamon is a warming aromatic tonic that stimulates the digestive system and it is able to help reduce cholesterol and blood sugar levels. Also, it can be used to help treat muscle spasms, the common cold, and loss of appetite. Vietnam cinnamon is subtle, smells very mild and slightly sweeter in taste. A lot of people have been using cinnamon to make desserts or foods taste very different. Cinnamon is used in cookery as a condiment and flavoring material, and widely used as an aromatic spice and the preparation of soups, barbecue sauces, and pickling.
Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, teas, and traditional foods.
