- Appearance: Long, slender grains with a bright white color and smooth texture. The grains remain unbroken, giving a consistent, polished look.
- Aroma and flavor: Light, fragrant aroma with a floral and pandan-like scent, becoming more pronounced during cooking.
- Texture: The cooked rice is soft, fluffy, and slightly sticky, maintaining its texture even when cooked.
SPECIFICATION
- Grain Length: Long
- Broken: 5% max
- Moisture: 14% max
- Chalky kernel: 3% max
- Foreign Matter: 0.1% max
- Average length of grain: 7.4mm
- Appearance: The grains are long and slender, with a glossy and smooth appearance. This clean and pure appearance makes it visually appealing and is often a sign of high-quality rice.
- Aroma and flavor: The most distinctive and high-quality feature of Thai Hom Mali rice is its natural fragrance as being authentic one and reminiscent of pandan leaves or jasmine flowers.
- Texture: When cooked, the rice has a soft and slightly sticky texture, making it perfect for a variety of dishes. It holds its shape well and doesnâ??t become mushy.
SPECIFICATION
- Grain Length: Long
- Broken: 5% max
- Moisture: 14% max
- Chalky kernel: 3% max
- Foreign Matter: 0.1% max
- Average length of grain: 7.2mm
