Specification:
As per AFI standard
Packing: Vacuum bag/ tin and carton as buyer request
Container capacity: 15.240MT/20 FCL
Origin: Viet Nam
Port of loading: Ho Chi Minh Port, Viet Nam
Specification:
As per AFI standard
Packing: Vacuum bag/ tin and carton as buyer request
Container capacity: 15.876MT/20 FCL
Origin: Viet Nam
Port of loading: Ho Chi Minh Port, Viet Nam
Specification:
As per AFI standard
Packing: Vacuum bag/ tin and carton as buyer request
Container capacity: 15.876MT/20 FCL
Origin: Viet Nam
Port of loading: Ho Chi Minh Port, Viet Nam
Specification:
As per AFI standard
Packing: Vacuum bag/ tin and carton as buyer request.
Container capacity: 15.876MT/20 FCL
Origin: Viet Nam
Port of loading: Ho Chi Minh Port, Viet Nam
Specification:
As per AFI standard
Packing: Vacuum bag / tin and carton as buyer request.
Container capacity: 15.876MT/20 FCL
Origin: Viet Nam
Port of loading: Ho Chi Minh Port, Viet Nam
28503 Food By Products Suppliers
Short on time? Let Food By Products sellers contact you.
Desiccated Coconut Low Fat 28%
Origin: Vietnam
Moisture: 5% max
FFA (Free fatty acid as
lauric): 0.3% max
â?? Fat content: 25%-35%
â?? Natural white color of
coconut.
Free from Salmonella and
Ecoli Packing: 25 Kgs in 2 PLY
(1 PE + 1 PP)
Original from center of Vietnam
Dried Areca Betel Nut: 10-12 % Moisture
No contamination
No preservation
Dry on wood fire indirectly and natural heat
Packaging specification: 50 kg/bag or as customer require.
FOB HCM Post: 4148 usd/ton
MOQ: 1 tons
(Please contact Bella +84 901 303 269)
Color: Red flesh/ white flesh and red skin
Taste: Sweet
Grade: A
Size: Contact for more info
Packing: 9 kgs/carton or we can pack as buyers request
Harvest Season: All year around
Temperature: 3 5 degree Celsius
Loading: 18 tons/cont 40RF and 8 tons/cont 20RF
Storage time: 40 - 50 days in temperature is 5 Celsius degree and 2 weeks after take from container.
Ventilation: 90%
Certificate: HACCP, PHYTO, HEALTHY, GAP
(Please contact Bella +84 901 303 269)
Color: Red flesh/ white flesh and red skin
Taste: Sweet
Grade: A
Size: Contact for more info
Packing: 9 kgs/carton or we can pack as buyers request
Harvest Season: All year around
Temperature: 3 5 degree Celsius
Loading: 18 tons/cont 40RF and 8 tons/cont 20RF
Storage time: 40 - 50 days in temperature is 5 Celsius degree and 2 weeks after take from container.
Ventilation: 90%
Certificate: HACCP, PHYTO, HEALTHY, GAP
(Please contact Bella +84 901 303 269)
Color: Red flesh/ white flesh and red skin
Taste: Sweet
Grade: A
Size: Contact for more info
Packing: 9 kgs/carton or we can pack as buyers request
Harvest Season: All year around
Temperature: 3 5 degree Celsius
Loading: 18 tons/cont 40RF and 8 tons/cont 20RF
Storage time: 40 - 50 days in temperature is 5 Celsius degree and 2 weeks after take from container.
Ventilation: 90%
Certificate: HACCP, PHYTO, HEALTHY, GAP
Origin:Vietnam
Color: Red flesh/ white flesh and red skin
Taste: Sweet
Grade: A
Size: Contact for more info
Packing: 9 kgs/carton or we can pack as buyers request
Harvest Season: All year around
Temperature: 3 5 degree Celsius
Loading: 18 tons/cont 40RF and 8 tons/cont 20RF
Storage time: 40 - 50 days in temperature is 5 Celsius degree and 2 weeks after take from container.
Ventilation: 90%
Certificate: HACCP, PHYTO, HEALTHY, GAP
(Please contact Bella +84 901 303 269)
Color: Red flesh/ white flesh and red skin
Taste: Sweet
Grade: A
Size: Contact for more info
Packing: 9 kgs/carton or we can pack as buyers request
Harvest Season: All year around
Temperature: 3 5 degree Celsius
Loading: 18 tons/cont 40RF and 8 tons/cont 20RF
Storage time: 40 - 50 days in temperature is 5 Celsius degree and 2 weeks after take from container.
Ventilation: 90%
Certificate: HACCP, PHYTO, HEALTHY, GAP
(Please contact Bella +84 901 303 269)
Color: Red flesh/ white flesh and red skin
Taste: Sweet
Grade: A
Size: Contact for more info
Packing: 9 kgs/carton or we can pack as buyers request
Harvest Season: All year around
Temperature: 3 5 degree Celsius
Loading: 18 tons/cont 40RF and 8 tons/cont 20RF
Storage time: 40 - 50 days in temperature is 5 Celsius degree and 2 weeks after take from container.
Ventilation: 90%
Certificate: HACCP, PHYTO, HEALTHY, GAP
28503 Food By Products Suppliers
Short on time? Let Food By Products sellers contact you.
